I-Charlotte nge-rhubarb: i-dessert engaqhelekanga enomdongwe

I-Charlotte kunye ne-rhubarb ayiyonto encinci kwaye isondlo kunomdyuli ofanayo kunye nokusetyenziswa kweeapulo ezibomvu kunye namanzi. Kukwafanelekile ukuba uqaphele ukuba, ngenxa yemifuno eluhlaza, isitya esinomnandi nesomuncu siba luncedo ngakumbi.

Charlotte nge-rhubarb: iresiphi yesinyathelo-nge-nyathelo yokupheka

Izithako eziyimfuneko:

• 30% ukhilimu omuncu omnandi - 160 g;
• I-sugar granulated - 190 g;
• Inkukhu enkulu yenkukhu - iifom 3.;
• I-oli ehlumayo - 5-15 ml (yokucoca i-mold);
• Vanillin - 15 g;
• Umgubo wengqolowa - 180 g;
• Iimilmond eziphantsi komhlaba - 60 g;
• I-powder yokubhaka okanye i-baking soda neviniga-1 i- dessert spoon ;
• I-rhubarb esanda kuthotywa ngokutsha-260 g;
• I powder ye-Sugar okanye i-chocolate-glaze

Inkqubo yokuxuba inhlama

I-Charlotte kunye ne-rhubarb ilungiswe ngokukhawuleza kwaye ngokukhawuleza njengama-apula. Ukuze udibanise isiseko, kufuneka uhlukanise iiprotheyini eziphuma kwizikhuni kwaye uzibeke kwiitya ezihlukeneyo. Ukuze izikhumba zichithwe ishukela, yongeza i-30% ukhilimu omuncu, i-vanillin kunye ne-almonds yomhlaba. Iiprotheni kufuneka zicolile, ize ibethe kwi-foam eninzi ene mixer. Emva kokuba ushukela uncibilike, ezininzi izikhupha kufuneka zixutywe kunye nama-protein, zibeke i-soda yokubhaka kuzo kunye neviniga (okanye zonge i-powder baking) kwaye uthele ngomgubo wengqolowa.

Inkqubo yokucoca ngokutsha

I-Charlotte kunye ne-rhubarb inikezela ukusetyenziswa kwemifuno eselula kwaye isandula. Emva koko, umkhiqizo ogqithiseleyo unobumba obunzima kwaye obunzima, kwaye oku akufanelekanga ngokufanelekileyo kwidiskhi enesithenda neyomuncu. Ngaloo ndlela, i-rhubarb iziqu zifuneka ukuba zihlanjwe, zihlutswe kwaye zihlulwe zibe ziincinane. Emva koko kufuneka bathululelwe enhlama baze badibanise kakuhle.

Ukwenza isidlo

I-Charlotte nge-rhubarb emuncu ibhakawa kwifom ekhethekileyo. Kumele ifuthe kwaye igcobe ngeoli yemifuno. Emva koko, isiseko esilungisiweyo kufuneka sitshuliswe ngokupheleleyo kwisitya kwaye sibekwe kwi-oven esengaphambili.

Ukunyuka kwefuthe

I-Dessert icetyiswa ukupheka ubushushu obuncinane kwimitha engama-60-68. Ngelo xesha, ikhekhe yebhayisika kunye ne-rhubarb iya kubhaka, kwaye iya kuvuka, ibe yintsholongwane. Emva kokuba ixesha lidlule, kubalulekile ukujonga isiseko sokulungela. Ukwenza oku, kufuneka unamathele i-toothpick okanye umdlalo oqhelekileyo. Ukuba inhlama ayinamathele kwinto, i-dessert inokukhutshwa ngokukhuselekileyo kwi-oven kwaye isuswe kwi-mold.

Ukulungisa ukutya kwitheyibhile

Njengoko ubona, i-charlotte ikulungele ngokukhawuleza kwaye ngokukhawuleza. Emva kokuba ikhekhe ikhekhe okanye iplati ephathekayo, kufuneka inikwe ithuba lokupholisa. Ukongezelela, umgangatho we-dessert unokuhlobiswa ngokufefa ngeeshukela ephophu okanye ukuthulula i- ts'oletele. Kanye kunye ne-charlotte enomnandi kunye nekhefu, iindwendwe ziyacetyiswa ukuba zinike itiye elitshisiweyo, i-cocoa okanye ikhofi.

Inqaku elifanelekileyo

Ikhekheji yebhayisidi kunye ne-rhubarb yavela enhle kungekhona nje ngaphandle, kodwa nangaphakathi, izityalo ezihlambulukileyo zokuhlanjululwa akufanele zinqunywe, kodwa zifake kwifom yeqhekeza kwifomu lonke, kwaye kuphela yintloko yokuthululela inhlama ephekiweyo. Kule meko, iziqu ze-rhubarb ziya kubonakala ngokucacileyo kwicandelo lomnqamlezo we-pie.