Isifuba sesifuba esineenkcukacha nge: ukuvumelanisa kwintle

Inkukhu inyama yinto ekhethekileyo kunye nayo idibeneyo nayiphi na izithako ezidibeneyo. Kule ngqikelelo, iireferensi zenziwa, ngesiseko apho "kuxoka" inkunzi yenkukhu. Kwaye njengokuzaliswa singakwazi ukubonelela ngeemveliso ezahlukeneyo, ukusuka kwintlangano yendabuko ibe yinkimbinkimbi kwaye engavamile.

Isifuba sesifuba esineenkompe kunye nephayinaphu

Isitya siphendule kakhulu kwaye sisinambitha; Kuya kuthandwa kakhulu ngabantu abadala kuphela, kodwa kubantwana. Udinga ukunqumla i-fillet kwiingxenye, gubha ngepelepele, i-curry kunye netyuwa; Sika kwisiqephu ngasinye "se pocket". Ngoku kufuneka ulungiselele ukuzaliswa. Kule nto, iininapple emathinini kunye nebomvu yentsimbi kufuneka ibhekiswe kwiibhubhu ezincinane; Hlanganisa nomxube wejisi lemon, ioli yeoli, i-curry kunye netyuwa elincinane. Ngoku, ngomxube, gcwalisa "iipokotshi" eziza kubakho kwaye uzibeke kwiphepha lokubhaka. Isitya kufuneka sibhakiwe ubuncinane kwiminithi engamashumi amane kwiqondo lokushisa elingekho ngaphantsi kwama-degrees angama-200.

Amabele amabisi athengwa ngeeshizi

Lungiselela ngokukhawuleza. Sinikeza inguqulo yokuqala yesi silo. Ukuze wenze oko, kufuneka unqumle i-fillet kwiingxenye, yenza umxobo ojulile kubo kwaye ususe umxube wepilisi kunye netyuwa. Ngoku sikulungiselela ukuzaliswa. Kuye, kufuneka uthathe ushizi we-fat, uxoke nge-spoonful of milk. Ngalesi sikhathi, tyalela utamatisi uze utshise amaqanda. Emva koko udibanise yonke into ngokufaka ityuwa encinane. Ngoku kuyacetyiswa ukuba wenze "iidibhoni" ukusuka kwiilki. Gcwalisa iipokethi zethu ngokugxila kwaye sibophe "ngamacandelo" ethu. Isitya singapheka zombini kwi-oven nakwi-grill. Ivela ngokukhawuleza ngokukhawuleza.

Kwimeko yesibini, njengesizalisi, kuyakufuneka ukuba usebenzise ushizi onzima, osihlambayo. Xa ulungiselela ukuzaliswa, ukongezwa kwamaqanda akukhuthazwa, kuba ushizi uya kukwazi "ukubuthela" ndawonye. Iifomthi kufuneka zifakwe kwi-oven yangaphambili, kodwa kungabi ngaphezu kwemizuzu engamashumi amane.

Isifuba sesifuba esineenkomo nge ham

Esi sidlo kufuneka silungiselelwe ukusuka kwiindawo zeenkukhu. Nciphisa iziqwenga ze-fillet, ezifana ne-chops. Ukubetha ngokulula, kodwa kungabi ninzi. Ngoku kuyimfuneko ukucoca inkukhu ngomxube we-mustard, pepper kunye netyuwa. Sika i-ham encinci ye-ham, isiqwenga seshizi uze ungeze ukugxotha kwinqanaba lokucoca. Sifaka yonke into kwifom yoluhlu kwaye siyilungise ngeenyopho. Emva koko isitya sinokubhaka kwi-oven okanye ngokucatshulwa. Ukugaya, ukumboza imiqulu kunye nobusi kwaye uyithumele kwi-oven eshushu; Bhaka ubuncinane imizuzu engamashumi amathathu kwiqondo lokushisa kwama-degrees ama-200. Ukuze wenze isidlo esisikiweyo, kufuneka uqhube umqolo kumgubo kunye nefry kwi-pan ye-sauté kumacala amabini. Ngoku kongeza iwayini kwiitya kwaye uqhubeke ukuwubeka uze ulungele.

Isifuba sesifuba esinyakelwe ngamakhowe

Kwiinqwenga zefletlet zenza iinqwelo ezinzulu kwaye zihlambulule kumxube wepilisi kunye netyuwa. Ngoku ngokucoca u-anyanisi uze udibanise kwaye ungeze amakhowe kuwo. Xa zonke i-liquid ikhuphuka, kuyakufuneka ukuba ungeze ukhilimu omuncu kwi-pan yokutshiza uze uyibeke emlilweni omncinci. Ukugqithisa okubangela ukuba kufakwe kwiipokotshi. Ngoku kufuneka simbethe iqanda. Izifuba ezizaliswayo zigqityiwe kuqala kwiqanda, ngoko umgubo kunye noboyiweyo kumacala omabini epanini, elingasetyenziswa kwi-oven. Bhaka isidlo malunga nemizuzu engama-10.

Isifuba sesifuba esineenkompile

Ukuze uzilungiselele isidlo, kufuneka ubethe ibhokhwe kwisikhwama se-cellophane ukuya kummandla omncinci, ukwenzela ukuba iziqwenga zingabi ngaphezu kwe-1 cm; Bayihamba ngeetyuwa kunye nepipper. Ngoku sikulungiselela ukuzaliswa kwiingcezu ezincinci zeeaples kunye noshizi oluhlaza; Imiqulu egcweleyo izalathisi zixhomekeke kunye neenyopho. Ukucoca ngamacandelo omabini, yongeza amanzi kunye newayini; Isityilo de kube yilungile.

Bon appetit!