Ungayilungiselela njani intambo evela kwi-turkey ehovini

Kungekudala kudlule i-steak kuludwe lweesitya ezihlala zilungiswe ngabantu basekhaya. Ngokwenene, ngenxa yokuba inxalenye yenyama iphekwe ngokucokisekileyo kwi-grill, apho kufuneka umlilo ovulekile, okanye kwi-pane ye-grill. Akukho mntu okanye omnye uRussia oqhelekileyo akakwazi ukuziqhayisa. Nangona kunjalo, zokupheka zihamba ngokukhawuleza kwiimeko zethu. Akunjalo kuphela iindlela zokupheka, kodwa kunye nezithako ezisetyenzisiweyo, kuba ukupheka i-turkey steak kulula kwaye kukhawuleza kunokuba yenkomo yenkomo.

Turkey steak nge mustard

Kuye, ungasebenzisa izibophelelo zeenkukhu zombini kunye neebhentshi ezifumanekayo zorhwebo. Ngaphambi kokuba ulungise i-steak e-turkey, inyama ehlanjwe kwaye yomisiwe iyahluthwa ngetyuwa kwaye, ukuba ifunwa, ipilisi. Iibhokhwe zimbozwe ngefestile, emele ioli. Ngendlela, le recipe ayinandaba nokuba yintoni - imifuno okanye iyancibilika. I-Steaks isetyenziswe, i-sauce enqamle eyenziwe yi- Dijon lwesardard, i- cream cream (ithatha ikomityhi yekota) kunye ne-mayonnaise, ithathwa kathathu ngaphezu kwesinye sezithako zangaphambilini, ithululelwa kuwo ngamnye ngesipuni. Le mali kufuneka ibe ngokwaneleyo kwiinqununu ezili-6 ze-turkey. Ukusuka ngaphezu kwayo yonke into iyajika ibe yinye isiqwenga sephoyile. Imijikelo yayo igqityiweyo macala elayini. I-steak ephuma kwi- turkey e-oven iya kubamba malunga nesiqingatha seyure. Ngokusemgangathweni, lawula inkqubo: ukuba i-sauce iqalisa ukukhupha kwi-turkey, kufuneka ibuyiselwe kwindawo leyo nge-spoon. Yidla le yummy eshushu, kunye neetamatisi ze-cherry kunye nemifuno entsha.

Steaks kunye neetamatato

Baqhuba bhetele kwiifayile. I-shin ngokwayo iyamanzi, kodwa inyama yenkukhu iyomile. Iikhilogram enye kunye nesiqingatha seentambo ziinqunywe kuwo onke amafayili ukuya kumancinci, kodwa awona amacwecwe amancinci. Ezimbini iitamatisi zinqunywe ngamacangci amancinci, i-salted, peppered, kunye ne-mayonnaise icaciswa kuwo ngamnye. Ingakanani, kuxhomekeke ekubeni ungamthanda kangakanani. Kodwa nangona ungayithandi i-mayonnaise, awukwazi ukwenza ngaphandle kwesi sauce, kuba akunakwenzeka ukupheka i-steak e-turkey ngale ndlela ngaphandle kwayo. I-ukhilimu omuncu apha ayikwazi ukutshintshwa. Into kuphela ongayenza yakha i-mayonnaise ngokwakho. Izilwanyana ezinamanzi kunye ne-peppered tomato, ezifakwe i-mayonnaise, zifakwe kwi-turkey nganye. Kwihovini, iqondo lokushisa liphakama ukuya kuma-degrees ayi-180. I-tray ifakwa kuyo imizuzu engama-50. Kwaoko kungcono ukuba ungafumani isidlo ngaphandle kwe-ovini, vumela inyama "iphumle" ekushiseni. Kodwa ngemizuzu elishumi i-turkey enesithokozo kwaye enamahlanzi anokuncedwa ekudleni.

Iigaraji zeerlic

Iingcebiso zokuqala ezimbini esizibe nazo "yi-oven". Nangona kunjalo, kukho iresiphi yokupheka i-steak esuka kwi-turkey kwindawo yokucima, kwaye ithembiswa ukuba umphumo wabo bonke uya kuhambelana nokukhuthaza. Ukwenza oku, iziqwenga zomsebenzi ezisuka kumlenze ophantsi okanye iintamo zeentaka azincinci zinqunywe yi-grid kumacala amabini. Umxube we-grated kwi-grater emihle okanye i-garlic echotshoziweyo, isethi yeepelepele ezahlukeneyo kunye netyuwa. Le "pasta" iyakhutshwa, kwaye kufuneka sizame ukuyifumana kwiinotshi. Emva koko inyama iyafakwa, ngokuba ubusuku bufihle efrijini. Ngama-steaks asekuseni aphekiweyo kwioli yemifuno, phantsi kwesiqhekeza, imizuzu engamashumi amabini. Ukuze banganamatheli, maxa wambi kufuneka bajike. Kwaye ukufumana ukunyuka okuthandwayo, ngaphambi nje kokuba ukulungela kususwe isiqhekeza.

I-Turkey steak phezu kwethambo

Ukuze kube nomphumo ophumeleleyo, inyama iya ku funeka ihlanjululwe, ngeli xesha kuphela kwikota yeyure kunye nomxube we-curry, i-paprika, ityuwa kunye neepilisi zomhlaba - obomvu nabomnyama. Ngomnye we-turkey steak kunye nethambo elinyanyisiweyo kwi-pan edibeneyo yokupanda kwi-butter-cream cream. Xa inyama iphendukile, i-pan yocima isuka kwisitofu, kufuneka uyigubungele imizuzu embalwa ngefestile okanye isikhumba. Siyabulela kule qhinga, i-turkey steak kunye nethambo iba yincinci kakhulu kwaye iyancwina. Kwaye kunye kunye nemifuno - esitsha okanye esetyuwa - isidlo sakho sithembisa ukuba asiyibaleki.

I-shin yinxalenye efanelekileyo yeentaka

Ngaphambi kokuba ulungise i-steak esuka kwi-turkey, i-shin ethengiweyo kufuneka ikhwekwe-ngqo kunye nethambo - emlenzeni. Kuvela ezi ntlobo ze-kruglyashi, ezinomdla kakhulu kwaye zityongwe. Unako ukuthenga izinto ezilungele ukulungiswa, kodwa kwiivenkile ezininzi zithengiswa ngamaqabunga, ezithandekayo ngakumbi. I-anyanisi ezimbini zinqunywe ngamacenge, iipilisi zamagilekhi zidibene kakhulu (musa ukucubungula okanye ukucima, kungcono ukusebenza ngommese). Ekuqaleni, u-anyanisi avunyelwe kwi-pan, i-garlic yongezwa kubo ekupheleni. I-steaks ixutywe ngeoli yezityalo, i-salted kunye ne-peppered. Ukunciphisa, kufuneka balele kule fomu malunga nesiqingatha seyure. I-grill grys ngokukhawuleza. Ukuba akukho sikhephe esikhethekileyo, esinye esingaphantsi kwayo kukho i-latve convex, njengasekudala-iron, iya kwenza. Inyama iboniswe kwipeni elomileyo, kwaye ngokukhawuleza imnyama ivela kumacala amabini. Emva kwalo, isithathu sesilazi samanzi sithelwa kuwo, kwaye sifihla ehovini ngesigamu seyure. Inyama iyakhiwa ngokucwetshiwe kwaye ifafazwe ngemifino. Qaphela ukuba i-shank yaseTurkey iyancwina ngaphezu kwezibopho. Kukunzima ukuyimisa.

Utywiliswe ngelomon

Ngaphambi kokuba ulungise i-steak esuka kwi-turkey, inokuthi ifakwe ngolu hlobo lulandelayo: hlanganisa iipuni ezimbini zeoli ecikiweyo, enye-iwayini, i-juice enye yemon lemon, i-clove e-okiweyo ehlanu, iziqholo kunye nemifuno ecoliweyo. Inyama yakwanele ukuhlala kule marinade isigxina seyure, ukwenzela ukuba umphumo ube mnene kwaye ube mnandi. Ukuqhubeka - ngokuzikhethela:

1. Iphoyinti yokutya (ukuba kukho). Kuphela kumacala omabini adibeneyo asetshenzisiweyo.
2. I-Lattice (ukuba uphumla "kwindawo"). Umgaqo uyafana, ngokutsho kweentlanzi kuphekwe kwisibonda, umzekelo. Into ephambili - ngokukhawuleza ifefe "shish kebab". Yithi, ubhiya. Ngaphandle koko, unokutshisa kwaye kube nzima.
3. Okanye i-oven yona khetho enokuthenga. Kwimeko yokugqibela, ifom ifakwe ngento ethile, ke i-steaks ikwabekwa kwaye ibhakiwe kude kube yinto enqabileyo. Isibhambathiso akufanele sivaliwe, ngaphandle koko inyama iya kupheka (okanye i-stewed) kunokubhaka.

Khetha indlela yokupheka i-turkey steak, eyayithandayo. Yaye ungathandabuzeki - uya kubuyela kuye kaninzi.