Indlela yokwenza ikhekhe elimnandi kwi-cottage shiese kwi-oven?

I-pie ne-cottage cheese, iresiphi eza kuqwalaselwa ngezantsi, ifumaneka ngokususela kwimvubelo, i-kefir kunye nobisi. Nangona kunjalo, kulula kakhulu ukwenza isidlo esinjalo kwi-pastry ethengiweyo. Emva koko, ngenxa yalokhu akukho mfuneko yokuma ixesha elide etafileni kwaye uxoqe isiseko segum.

Indlela yokwenza ikhekhe kwi-cottage ushi ehovini

Izithako eziyimfuneko:

• Iimvumba, ezimdaka okanye ezimnyama ezipakiweyo-300 g;
• I-pastry eyenziwe ekulungeleyo-iipakethi ezi-2;
• I-Cottage cheese e-fatty coarse-500 g;
• Izinkukhu eziphakathi kweenkukhu - iziqhekeza ezi-3;
• Ishukela ephosiweyo-iglasi epheleleyo epheleleyo;
• Ikhonnoni - 1/3 yesipuni esincinci;
• I-Butter - 30 gr. (Ukugubungela iphepha).

Inkqubo yokulungiselela ukugxotha

I-pie esuka kwikotishi yase-kottage ehovini kulula kakhulu. Emva kwakho konke, kufuneka nje ulungiselele ukuzaliswa kwaye uyifake kwintlama. Ukwenza oku, thatha isidlo esinyanisekile, uthele kuyo i-cottage ushizi, i-sinamoni kunye noshukela oluyimpuphu. Emva koko, kuyadingeka ukubetha amaqanda ama-3 ngokwahlukileyo, uze udibanise kwimveliso yobisi obumnandi kwaye udibanise konke kakuhle kunye nomxube.

Ukuze wenze ikhekhe kwi-kottage ushizi ehhavini inomnandi kwaye ilungile, kucetyiswa ukuba ungeze nayiphi na izithelo ezomileyo ukuzaliswa. Kule recipe, sisebenzisa abomvu abamnyama okanye abamnyama abangenayo imikhosi. Kumele ihlanjwe ngokucophelela, ihlambuluke i-pedicels, ize ifake kwisitya sensimbi kwaye ikhutshwe ngamanzi abilayo. Kule meko, izityalo ezomileyo mazigcinwe ubuncinane imizuzu engama-35. Emva kokuba ezo zityalo zisuswe kwi-colander kwaye zihlanjwe kakuhle ngamanzi ashushu.

Ukuphathwa kunye nokuhluthwa iziqhamo ezomileyo kufuneka kukhuphe ngokupheleleyo umbane, uze uthele kwi-egg-curly-mass and mix all things well.

Ukwenza isidlo esiphunga

Ngaphambi kokuba wenze ikhekhe nge-kottage cheese, i-pastry yokukhanda kufuneka ingagqibekanga ngokupheleleyo. Emva koko, iindawo kufuneka zilungiswe ubude kwaye zibeke enye inxalenye kwiphepha lokubhaka. Kuyinto enqwenelekayo ukucoca ii-ovens ngaphambi kwayo ngebhotela elithambileyo. Emva koko kuhlama kufuneka kufakwe yonke i- curd ezalisekileyo izalathiso , ezimele zifakwe kunye nesinye isiseko se siseko.

Iimijelo ye-pie eyenziwe yinqwenelekayo ehlelwe kakuhle kwi-"braid," kwaye iimbombo ezongezelelweyo zinokunqunyulwa ngeesisisi zokutya kunye nokwenza izicucu, zisetyenziswe njenge-decoration yesitya.

Ukunyuka kwefuthe

Ikhekhe le-kottage cheese ehovini liyabhalwa malunga nemizuzu engama-60. Emva kweyure, i-dessert enomtsalane kufuneka ifumaneke kwaye ikhuphe ngaphakathi ngqo kwisitya esilungiselelwe kuyo. Kufanelekile ukukhankanya ukuba ukuba unqumle isitya esiyi-curd ngqo kwifom eshushu, ngoko ukugxotha okungahambelani kuya kuphuma kwintlama, kwaye ukubonakala kakuhle kwekheke kuya kutshabalaliswa ngokupheleleyo.

Ukulungelelanisa ukutya okunomsoco kwitheyibhile

Ikhekhe le-Curd kwi-pastry ye-puff kufuneka ifakwe kwitheyibhile kuma-saucers ahlukeneyo. Kwakhona, esi sidlo esiphunga sidinga ukuphuza i-tea eqinile kwaye sibekwe kwi-cream cream, jam, i-jelly kunye neminye imveliso entle.

Inqaku elifanelekileyo

Ukuba awuyithandanga kakhulu iivunile, akukho mfuneko yokongeza kwi-pie yokuzaliswa. Kunoko, ungasebenzisa ama-apricot omisiwe, i-prunes, i-nut, amajikijolo amnandi kunye nezinye izithako.