Amakhukhamba anonophelo ebusika

Njengoko kuyamnandi ukuvula imbiza yevumba ecocekileyo kubusika obusika obusika kwaye unqabile. Baya kukukhumbuza ngehlobo lokugqibela kwaye banike amavithamini amaninzi emzimbeni. Abaninikazi bezindlu abaninzi benza iibhentshi zonke ihlobo nasekwindla. Kwaye indawo ehloniphekileyo phakathi kwabo ihlala ngamaconksi ebusika. Namhlanje kukho ezininzi zokupheka zokuqala zokulungiselela. Umncedisi ngamnye ukhetha abo baphumelele kakhulu emsebenzini wakhe.

Iikhukhamba ebusika kwi-marinade enomnandi

Ukulungiselela olo lungiselelo, kubalulekile ukubeka ihlumelo ze-dill, i-anyanisi, amaqabunga amaninzi e-currant, i-clove ekhethiweyo, i-laurel, i-peppercorns encinci kwi-jar ecocekileyo. Emva koko ikhukhamba ifakwe kwisitya. Kwinqanaba ngalinye kufuneka uthele iipuniwe ezine-viniga nganye ngeyure. Emva koko, konke kuthululwa nge-marinade elungiselelwe ngokukhethekileyo. Sterilize izimbiza malunga nemizuzu engama-10, de ikhukhamba inemibala yomnquma. Ngenxa yoko, vala iikompu ngamabhodlela abilisiwe kakhulu, uze ujike ingqayi, uyibeke kwisibambiso. Ngoko gcina i-pickle ide ipholile.

Ukuze ufumane i-marinade, kufuneka uthele iipilisi eziyi-1,5 zetyuwa enkulu kunye ne-3 more spoons zeshukela nganye ilitha yamanzi. Lo mxube uziswa kwiibilisa.

Ezi ukhukhamba ziyamnandi kakhulu. Kwaye baya kukwazi ukuma nje ebusika kuphela, kodwa nako konke ukusukela kweso sivuno esitsha!

Amakhukhamba e-Pickled ebusika kunye nama-currants

Ngaloo ndlela unokwenza ityuwa kungekhona kuphela iikomkom, kodwa iitamatisi. Emva koko imifuno iya kukukholisa yonke ibusika.

Enye iresiphi ichaza ukuba kwiimbiza ezicocekileyo ezinamanzi zinyusa amaqabunga e-currant, i-horseradish ehlanjululwayo, amaqabunga e-cherry, kunye ne-laurel, iiperesi ezinomsoco, ama-clove amancinci athile. Sekunje apha zibeka amagatsha ambalwa edilesi, amaqabunga e-oki, i-half half of the bulb ehlutshiwe. Kuphela emva koko, kufuneka ubeke ukhukhamba kwimbindi, ngokukhawuleza kunokwenzeka, kwaye phakathi kwabo kufuneka ubeke amagatsha onke ngamajikijolo obomvu i-currant.

Igumbi kufuneka lisithululelwe ngamanzi abilayo, emva kokuba emva kwehafu yesure kufuneka ifakwe kwiphirethini. Yongeza iipunipoyi ze-2 zeshukela kunye nomlinganiselo ofanayo notyuwa emanzini ukusuka kwi-jar-3 litre. Yonke ibilise, uthele phezu kwe-brine kunye ne-brine ebangela. Kwimfuneko yazo nganye kuluhlu lwe-spoonful of essence. Ngenxa yoko, i-pickle igqityiwe, iguqulwe kwaye ixutywe de iibhanki zipholile.

Iikhukhamba ebusika kunye nesiliva esidliwayo

Ukukhupha iikompu zihlala zinomdla omnandi. Ukongezelela, zilungele nayiphi na inyama yokutya. Kule recipe kufuneka uyithathe (ngeyure yegesi):

• Amakhukheni anempilo;
• I-spoonful yeetyuwa;
• Iipuniwe ezi-3 zeeshukela ezinama-granulated;
• Iipuni ezimbini zeviniga (kuyinqweneleka ukuba i-9%);
• I-Celery (kuphela eluhlaza);
• Umbrellas of dill;
• Amaqabunga e-cherry ne-currant;
• I-laurel;
• 3 iigraphic garlic;
• Pepper e nandi;
• Amnyama epilercorns.

Nge-8 yintsimbi, zonke iikomkom kufuneka zizaliswe ngamanzi abandayo. Kuphela ke bahlamba baze banqunyulwe "imisila". Zonke iziqholo kunye nemifuno zifakwe kwiikhenki, kwaye ukhukhamba sele sele ziphezulu. Konke oku kuthululwa ngamanzi abilayo, kwaye emva kwemizuzu engama-7 idibanisa kwi-pan ehlukeneyo.

Ukulungiselela i-marinade, ibhokhwe ifakwa emlilweni nasetyuwa, iswekile kunye neviniga. Kuphela ke iikompu zithengiswa nge-brine (malunga ne-0.5 l ye-marinade ithathwa enye yejeyi). I-pickle igqityiwe kwaye iphendukele phezulu.

Ezi ukhukhamba zebusika ziyamnandi. Baya kukholisa intsapho yonke kwaye ngokuqinisekileyo babe yintsika yokuqala yeyitheyibhile.

I-Emerald "ukhukhamba ebusika

Kwisitya esinye seethathu ezintathu seemikhukhamba ezihlwaya kwi-emerald ziya kufuna:

• 3 iipuniwe zeshukela;
• I-citric acid encinane (malunga ne-10g);
• 2 iipuni zeVodka.

Kungcono ukuba zonke iikomkom zinoosawoti kwaye zintsha. Zifanele zihlanjwe ngobusuku obusemanzini abandayo. Amabhanki alungiselelwe ngokwahlukileyo: kufuneka ahlambuluzwe aze atyunwe. Yibilise ngokuhlukileyo amanzi epanini.

Ukuba kuyimfuneko, iintlobo ezahlukeneyo zemifuno kunye neziqholo zifakwa kwiikhenki, kwaye ukhukhamba ngaphezulu. Zithululelwa ngamanzi abilayo kwikota yeyure. Amanzi acinywa kwaye abiliswe kwakhona. Ngokukhawuleza ukuba iikomkom zigalelwe kwakhona ngamanzi abilayo, ushukela, i- lemon acid kunye ne-vodka zongezwa kwi-jar. Imiqulu yokucoca kunye namafutha ephoyinjiweyo.

Akukho tyuwa ifakwe kwiimbiza. Nangona kunjalo, iikomkom ziyamnandi kwaye zigcinwe ixesha elide.