Noodles buckwheat

noodles okanye noodles baseTsobha Buckwheat - isidlo yemveli kwase Japanese eyaziwa ukususela ngenkulungwane XVI, yaza yavelisa ngokusekelwe buckwheat yomgubo. umbala Grey-omdaka we-noodles engenaso nomtsalane, kodwa incasa nje iyamangalisa. Ukuze itafile ivame wakhonza kunye sauce epleyitini okhethekileyo, ngaphandle umhluzi okubandayo okanye isuphu, noodles kunye umhluzi eshushu.

Soba noodles zenziwa ngomgubo buckwheat kunye nengqolowa, ngenxa yokuba imveliso uveliswa buckwheat umgubo ecocekileyo, kakhulu kuphekwa ezithambileyo. Ngokwemigangatho ekhoyo e-Japan, ukuze noodles wabizwa isiqulatho buckwheat yomgubo kwegama elifanayo kuyo ifanele ibe-30% okanye ngaphezulu. Kulinywa buckwheat e-Japan waqala III. BC, kodwa uyose, uyidle noodles buckwheat yaseJapan baqalisa kakhulu kutshanje - ambalwa eminyaka eyadlulayo. Noko ke, noodles baseTsobha likwazile ukubamba ezintle kubo, ingqiqo ethandwa ngaphandle nerayisi. EJapan, noodles buckwheat mawenziwe ngomgubo zithandwa kakhulu njengoko uzila ukutya, nto wathengisa ngayo yonke indawo.

noodles Buckwheat ulungiselelwa lula yaye ngokukhawuleza, njengoko imveliso jikelele. Oku kunokuba ashushu nabandayo njengosula isitya esikhulu, nesitya icala, isaladi, isophu, kuphekwa, esibindini kunye amafutha kwaye kungekho sauce. Ithenda kakhulu imnandi, enencasa uthathwa ukuba babe noodles "ukucoceka" buckwheat, balungisa ngaphandle kudla. Cook Soba noodles kufuneka ngononophelo olukhulu, ngenxa yokuba lo yimveliso ebixhamla ubuncwane kunene. Kuyinto noodles ezingcakacileyo kakhulu kwaye ezinde, uhlobo olwahlukileyo umthunzi kunye incasa wobulali, kuhle ukuba isinongo ebandayo izitya zeenkukhu kunye nenyama, imifuno ebandayo kunye salads inyama.

Buckwheat noodles: iresiphi.

Izithako: 250 grams noodles buckwheat, ginger root (phose 4-5 cm.), Omnye umlinganiselo iminqathe, amatswele - amadiza-4 kunye neebhalbhu.. Yesoyi: ml 350. bouillon, 5, Art. l. iwayini irayisi elimnandi, ml 130. soy sauce, ityuwa, ipepile. Ukuhombisa: ginger zifakwa.

Ginger iingcambu kunye neminqathe Zihlambe, itswele ezihlambulukileyo, eluhlaza uhlambe nihlamba umphandle esikhumbeni. Ubilise amanzi ageze ngayo noodles baseTsobha xa amanzi yamathumba, kuyimfuneko ukuba udibanise 250-300 ml. abandayo amanzi abilayo kunye nokubila kwakhona. Emva koko, uyipheke noodles okwemizuzu embalwa kwaye ulahle phakathi colander, ngoko ufuna boyihlamba loo nto yaye amanzi some kakuhle. Womnqatha ze ginger cut ibe imicwe ecikizekileyo, itswele - amakhonkco ezingcakacileyo, imifuno blanched emanzini abilayo ukuze imizuzwana malunga 30, izicoci uzifake kwisikhongozeli ngamanzi abandayo. Yakuba imifuno lwehle, amanzi kufuneka kuhluzwe. Okwangoku, ukulungiselela sauce, kuba le umxube kwindawo encinane epanini, umhluzi, soy sauce, newayini, ityuwa nepepile, uyipheke epholile. Sauce kufuneka engekabili nezitya caba ngokubanzi phambi kokuba ukukhonza.

Ngobunono ukuxuba noodles kunye iminqathe, itswele kunye ijinja, batwabulule phezu ngesitya flat nivathise kunye ginger zifakwa.

noodles Buckwheat kunye nemifuno.

Izithako: 400 grams noodles buckwheat, zucchini oluncinane, anyanisi, a seqanda, itswele eliluhlaza, iseleri, 3 v. Ngecephe nesosi ebabayo-sweet kunye oli yemifuno.

Yiphekeni noodles ngokwemiyalelo emanzini ityuwa de ithenda, uze ulahle ngendlela colander baze alumuniyam eliqinileyo. Zucchini ugeze seqanda ze uyinqunqe ibe ziingceba ka-2 cm 2. Fudumeza i-oyile ngepani ngembiza, uqhotse imifuno phezu ubushushu eliphezulu browned olova kodwa abe ezithambileyo. Yongeza kubo isosi emnandi ezimuncu, itswele eliluhlaza, ndixhoxha baze bakhonze noodles. Kufanelekile kule esityeni Chili pepper kunye soy sauce.

Okwangoku, kukho atshe okanye uza kutya buckwheat noodles baseTsobha, kodwa angaphangeliyo ngakumbi nangakumbi wapheka noodles buckwheat ngezandla zakhe kwikhaya imveliso yakhe ethengiweyo. Noodles - inkqubo ezinzima ixesha elide, kodwa kulungile.