Kandy ukuba iinyosi: iresiphi. lokunxibela Top leenyosi ebusika: izifundo ukufuywa

aphathe Amnandi - honey, kodwa hayi imphathe kuphela. Yena iyeza obalaseleyo. Ukuze uyifumane, kufuneka basebenze kunye iinyosi kunye nabantu. Ngubani na benza yosi, ukuba kubonakala ukuba yonke into ilula kwaye kulula. Kodwa kuphela kakuhle kakuhle lo mntu ishishini uyazi ukuba toiler omncinane kufuneka bondle ngexesha lasebusika. Enye iintlobo ezisetyenziswa ngokuqhelekileyo lweehagu yi iilekese ukuba iinyosi, iresiphi zakhe zinikwe apha ngasezantsi.

Yintoni candy

Ngoko ke, siya ku ku vulavula hi yokuxheshisa. Yintoni na? Ukuba iincwadi nokufunda yosi, ngoko amathuba na sele uyazi loo nto. Kwaye ukuba akunjalo, uyakwazi khona ngoku. Kandy - into eqinileyo, isondlo ekudleni leenyosi. Ukulungiselela kusuka:

• ubusi;
• iswekile olungumgubo.

Olu khetho lokuqala.

ukhetho Second:

• hydrolyzed umoba ;
• iswekile olungumgubo kunye nezongezelelo.

Kandy isetyenziswa lokondla iinyosi ebusika. Yena wafaka ku isakhelo socket ngohlobo iingqalutye okanye emazantsi zinto zizise endlwini yazo. Kwakhona, isichumiso anokufunyanwa kwiiseli ze zesibeleko okanye ukuhanjiswa.

Amaninzi iyanxiba ziinyosi iilekese esetyenziselwa entwasahlobo okanye ixesha kokwindla, kwaba ngeli xesha yena kunceda ukwakha usapho bee. Ukulungiselela uju kuphela ubugcisa ezivunyiweyo. Ukuze ugcine leenyosi umxube adityaniswe iziyobisi ezithile zonyango (bee umungu). Iindlela kufuneka isetyenziswe ngokwemiyalelo.

Cook candy ezisezweni ngeendlela ezininzi. Ngamnye kubo uya kuthetha ngokwahlukeneyo.

candy Sweet: Inqanaba lokuqala

• Thatha tin-ipani okanye Ware enameled. Khumbula: kuyo nayiphi na imeko akunakwenzeka ukuba basebenzise izakhono intsimbi.
• Uchitha amanzi enye ilitha kunye ndinobushushu degrees zaba ngamashumi omathandathu.
• Galela obunzima buziikhilogram ezimbini, iswekile, bonke bazipheka imizuzu engamashumi amabini. Ayikwazi ukuphazamisa isiraphu, susa ngenyameko amagwebu.

Icebiso: zonke isiseko ipani kufuneka itshiswe ngomlilo. Kuphela kulo mzekelo aluyiyo uqweqwe iswekile phezu emithanjeni, nto leyo ke iya kuba iilekese. Kungcono ukupheka umxube kwi nembasa ngaphandle kokuvula i sokukhuphela. Ukuba kufuneka sipheke isitovu primus okanye isitovu separafini, ngoko wazibeka phezu sheet intsimbi umlilo.

isiraphu Ukulungela iqinisekisiwe ngolu hlobo lulandelayo: ngecephe uvikivwa kulo mxube kushushu, yaye ke wesibini - phantsi kwamanzi abandayo. Ukuba ufumana ibhola ukuqalisa intlama-ezifana emva kokuba inkqubo, i isiraphu ulungele. Kungenjalo uya ukuba imbiza ibile ngakumbi.

candy esimnandi; Inqanaba lesibini lokulungiselela

Le isiraphu sikulungele, kunokwenzeka ukuba uqhubeke uye kwinxalenye yesibini yokulungiselela.

1. Kulo mxube zafakwa angamakhulu amathandathu iigrem ubusi engamanzi.
2. Bonke bazipheka akukho ngaphezu kwemizuzu emithathu.

Khumbula! Xa ukudibanisa ubusi ukuya isiraphu abilayo zinokukhuliswa. Ukuba izitya azikho nzulu kakhulu, umxube obegalelwe phezu buthelezi. Into ezisezweni abakwazi nokugaya, kusenokuba nzima, kodwa krobo. Ngaba ukulungisa impazamo ukudibanisa kuphela amanzi uyipheke phantsi kwakhona iqala.

Emva kokuba pokipela umxube, oko obuthelwe izitya inkcenkce, ayaphola phantsi apho, yaye wena zamise spatula ngomthi kwicala elinye. Xa lo mxube iye yafumana uhlobo zemigrayo emhlophe viscous, oko ibekwe kwibhokisi eyenziwe ngomthi okanye kwijokhwe yakho yeglasi. Ngaphakathi udonga isikhephe kufuneka igqunyelelwe ngomaleko ngumthwebeba. Candy egcwele iphepha elingqingqwa, nayo buzane ngumthwebeba.

Asingabo bonke uyakwazi ukuqonda ngokuchanekileyo, umxube ukulungele okanye hayi. Ukuze wenze oku, ungasebenzisa sikali. Xa ubungqina kuwo iqondo elikhulu elinamanci elinesibini na othulula ubusi. Emva lo mxube neyalungiselelwa ukuba lobushushu ikhulu elinesibhozo degrees, uyithululele kwisingxobo ngenxa yokugcina.

Le Scholz isilimo

Unga uyipheke lekese ezisezweni, esebenzisa iresiphi elandelayo. Med balungiselela umxube ibekwe isitya lwawo. Njengoko sele kukhankanyiwe ngentla apha, ayinakusetyenziswa aluminiyam. Preheat imveliso. Gcina phezu komlilo de de zonke ziikristale iqhawulwa. Zisa ukuya ithumba awukwazi, liya kuzitshisa ngomlilo.

Emva koko, lo mxube uzilungiselele lavunyelwa ukuba ukupholisa bawagalele iswekile olungumgubo. wawuxhokonxa kakuhle ngecephe somthi de guquki yayo na, babe njengam nje intlama isonka. Le uju engumphumela wazibeka phezu kwebhodi, afefe iswekile olungumgubo. Uqala ukuba axove intlama emngqushweni. Icing iswekile ukugcwalisa kude kube ngoko, de mxube soft, kodwa akayi kubuna.

Njengoko ubona, ngale ndlela yeelekese yokupheka ingakufuni kakhulu ulwazi kunye neendleko. ixesha elincinane, umnqweno - nasebusika iinyosi akho akayi yindlala, ngoko, kule zentlako-hlaza nezasehlotyeni, benza umsebenzi olungileyo.

Isivuno Komarova

Ukuba ugqiba ukuba uyipheke uyitye busika iinyosi, omnye iresiphi ukuba anikele.

• Thatha imbiza enkulu yamanzi. Iqondo lobushushu lolwelo kufuneka libe kwinqanaba elenza ukuba ungagcina esandleni sakhe.
• Kwisingxobo yesibini wabeka ubusi.
• Imbiza yesibini abeke kuqala.
• Ubusi njalo nokuphazamisana a spatula somthi. Iqondo lobushushu lamanzi kufuneka lingabi ngaphezu amathandathu anesihlanu degrees.
• Emva kokuba zonke ziikristale ithe yachithwa, ngoxa ukukhwezela, kwisininzi ukugcwalisa up iswekile olungumgubo.
• Xa ubunzima uba shinyi, izandla zakhe aqale axove.
• Ukuze ufumane candy okulungileyo iinyosi, olinganise ubusi kunye neswekile umgubo kufuneka sibe umlinganiselo emibini enesiqingatha ukuya kwenye.

Ukulungiselela okukhona ukuba "abasebenzi nzima" badinga yobusi yodidi oluphezulu. Kufuneka kuthathwe abavela kwiintsapho esempilweni. iswekile olungumgubo owomileyo kufuneka ibe simahla lunamahlwili amhlophe kwaye ngaphandle kwakheka. Kuphela kulo mzekelo uya ukutyebisa izinambuzane Benefit, kungabi kakubi. iinyosi bakho ukuchitha ubusika ngokukhuselekileyo.

Ke kaloku, kwakubon olinganise

Ukupheka ilekese for iinyosi. Iresiphi enikezwe enkulu. Uyavuma ukuba kule meko kulula ukuba kuphekwe mxube. Akukho mfuneko yokuba "ngu iliso" ukujonga ngokwaneleyo ukuba yinto ethile.

Ukulungiselela esi sinambuzane uju kufuneka kuthathwe:

• 26% honey wamanzi;
• 74% sugar olungumgubo;
• 0.3 mililitha 70% acetic acid ;
• 1 icephe oyile zikajongilanga nganye 1 kg yeswekile olungumgubo.

iswekile olungumgubo kufuneka ingabi lunamahlwili amhlophe. Kudingeka kangaka ukuba babe nako ukwenza ikeyiki ubungakanani ukuba ufuna.

candy Kakuhle okuphekwe akufuneki ukuba obukhulu kakhulu kwaye akufuneki unamathele izandla. Ku gqiba imixube iswekile, iilozenji ziye eyandisiweyo kwiingxowa zeplastiki kwaye beme kwindawo efudumeleyo. Ekuhambeni ixesha elifutshane, yaye isichumiso nangokupheleleyo kusetyenziselwa kuphela ebusika kodwa, ukuba kuyimfuneko, kwaye ehlotyeni.

Iindlela lokondla iinyosi

Ukufunda iincwadi yosi, ungabona ukuba kukho iindlela ezininzi yokondla ezi zinambuzane. In sexesha ngalinye - imphathe.

• Entlakohlaza ngayo ingcono ukuyinika iinyosi iwuse kwisidudu. Kunokuba eqhelekileyo okanye nagwele. Le uju sinokumhlaziya usapho emva ebusika.
• Kwixesha lenguqu usebenzisa isiraphu lulwelo: iswekile okanye ubusi.
• Emva kokuvela Indlala ukudla inyosi zinika indawo, ezifana nokwakheka umpe. It has kwelinye ebaluleke kakhulu - antinozematoznoe. Kule incindi yokwenza kakuhle, kunokwenzeka ukuba ukongeza citric acid. Kuba ilitha enye isiraphu - malunga ezine iigrem ichiza.
• Ufuna leenyosi ukutya protini. Eyona nto ibalulekileyo kufuneka entwasahlobo. Njengokuba kubhaliwe isicelo obnozhka owomileyo. Wamgalela singene zingabinanto iiseli ngokusebenzisa isitshizi kwaye iyeza-30% sugar isiraphu.
• umthombo wokutya elimangalisayo izinambuzane yi albumin cottage sisi. ukuba iphekwe ngolu hlobo lulandelayo: ikilogram iswekile iqhawulwa 800 grams yamanzi. ezimakhulu mabini iigrem sisi triturated ngesixa encinane isiraphu onesiphumo, yaye ngoko ke songeza ukuya eqhelekileyo.

ukunika umanyolo

Indlela yokwenza neelekese ngenxa iinyosi, uyazi, ngoku siza kuthetha ngendlela lokunxibela esetyenzisiweyo.

Kandy unikwa nangaliphi na ixesha lonyaka kwaye nayiphi na imozulu. Eyona nto ibalulekileyo - ukubona iintsapho bee. Bona "uthi,", ngubani yaye nini ukuba umgquba. Beekeeper kufuneka isigqibo xa mzuzu weza.

Candy mazifakwe kwingxowa yeplastiki enezikroba. Oku ifakiwe kwisakhelo. Ukunika ukutyiswa lunokwenzeka kwaye xa endlwini yazo unalo nobusi.

isiraphu Sugar kufuneka zinikwe ngokuhlwa. "Hamba" ngaloo ndlela zokunciphisa izinambuzane eziyingozi. Sugar kufuneka ifudumale. Uhlala imfuneko ukuhlola rhoqo. Khumbula isiraphu buyisela bee okunesondlo. Le ngogesi kufuneka ube: umungu, nobusi, umungu.

feed bee Ambrosia entwasahlobo. Xa bakhutshwe ubusi, umungu intsalela iseli cut nesijijekileyo ngokusebenzisa grinder inyama. Kulo mxube lifakiwe nobusi. Yonke into igcinwe kwijokhwe yakho yeglasi. Phambi kokuba ukuhanjiswa ubume idityaniswe amanzi, ubusi kunye cake kwenziwa, apho ibekwe phezu isakhelo.

isiphelo

Ingaba Kufuneka avale phezulu leenyosi ebusika? Kandy esetyenziselwa ezi iinjongo okanye eminye imixube? Le mibuzo ibangela abafuyi. Impendulo kucacile kubo ayikho. Abanye bakholelwa ukuba izinambuzane musa phuma sokuHayibhaneyitha ngaphandle koncedo.

Best zonke, ukuba nina "Bani" wakhe kwangethuba ukunika wefula. Ukutyebisa kufuneka isetyenziswe kuphela xa azinayo ukutya okwaneleyo.

lokunxibela Top kufuneka ukuba:

• restock;
• ukukhuthaza imveliso iqanda;
• ukukhusela nezifo.

ukufuywa ngempumelelo!