Pie kunye currants ku multivarka: iresiphi

Ukuba ikhaya lakho liye multivarka, ngoko unga kuthiwe lucky. Ngapha koko, inyaniso, walungisa kunye nale kwikhitshi ungumncedi eninzi izitya okumnandi - ukusuka isuphu ukuya dessert, kunye nokutya okuziinkozo. Namhlanje sinikela ufumanise ngendlela yokwenza ipayi kunye currants e multivarka ngokuqwalasela ngendlela zokupheka ezimbalwa izinto zokupheka. Ngapha koko, yintoni kuba kulunge ngakumbi iluhlaza yaye aqholiweyo namakhekhe sweet ne okuneziqholo berry iasidi!

Simple sinjengezonkana currant esemsebenzini multivarka

Kakade ke, ukuze ulungiselelo bhaka ungasebenzisa amaqunube zibambene. Kodwa fresh currant dessert uya kunika incasa ngakumbi ngokupheleleyo-eyomeleleyo. Ngoko ke, ukuba kuziswa isitiya okanye nathengwa kwimarike iziqhamo, nceda uzive ukhululekile ukuba kumakhaya iimveliso zobungangamela zokupheka.

Ukulungiselela ikhekhe, kufuneka ezi mveliso zilandelayo: 300 grams iswekile, 400 grams currant abamnyama, amaqanda amane, 300 iigram yomgubo, ingxowa baking powder, isiqingatha itispuni yetyuwa nentwana yeoli.

umyalelo

Ukuqala unciphise ndikunyibilikise siwabeka amaqunube. Kwesinye isitya oludibanisa amaqanda, ityuwa neswekile. Ngocoselelo phehla. Silala pre-kuhluzwa umgubo kunye baking powder. Axove intlama. Kufuneka ziyindawo cream zamafu. Emva koko, lo intlama leyo currants ukunwenwa kwaye dibanisa ngobunono ukuze kokonakalisa iziqhamo. Multivarki isitya lubricates intwana yebhotolo. Emva koko shift intlama kuyo. Lungisa pie kunye currants kwi multivarka kufuneka kwi "yokubhaka" mode iyure-1. Emva kokuba beep, vula isiciko ukuvumela ukuba kuphole dessert kancinane. Emva koko phendula le ndebe ze bakhuphe ikeyiki ogqityiweyo. Hombisa kwisiphumo imveliso zokupheka kunokuba ekhuhlangubeni lakho. Ngoko ke, umzekelo, ungasebenzisa iswekile icing kunye amaqunube fresh. Yiloo nto! Lixesha lokuba iti! Ukuba ulandela lomzobo, ngoko siya kukhawuleza ukunazisa ukuba 100 grams yale dessert iqulethe 267 calories.

Pie kunye currants kunye cream emuncu in multivarka

Sinikezela esinye iresiphi of ehla okumnandi kunye aqholiweyo. Siza ukulungiselela ikeyiki ukugcwaliswa. Kuba oku sifuna izithako zilandelayo: 100 grams neswekile, 120 grams nebhotolo (ingahoywa imajarini), amaqanda amabini, ingxowa baking powder kunye 300 grams yomgubo. Ezi mveliso, silungiselela intlama. Gcwalisa njengoko sisenza ka 200 grams ye cream ezimuncu, amacephe ezine iswekile, amacephe amabini zomgubo, amaqanda ezimbini 300 grams currants. Berry ingasetyenziswa fresh and zibambene.

yokulungiselelwa

Ukuba pie kunye currants e multivarka uceba ukwenza kunye amaqunube engumkhenkce, kufuneka zisuswe efrijini kwangaphambili. Ukuqalisa up mboleko intlama. Iqanda phehla neswekile. Bhala apha ibhotolo pre-kunyibilika okanye imajarini. Ndinomgubo Kwesinye isitya, xuba kunye baking powder kunye iinxalenye ezincinane kungena ubunzima iqanda-oyile. Axove intlama ethambileyo. Sathatha it ebhegini uze ususe okwethutyana efrijini. Kwaye ngoku uqhubeka ukuzalisa ngenxa ikeyiki yethu.

Kwesinye isitya oludibanisa amaqanda, iswekile kunye cream ezimuncu, inkathazeko. Galela umgubo kwaye phehla phehla de onke la manqathana eza kubasasazela. Ukuzaliswa sesilungile.

Ngoku ungakwazi ukuqala wabaza ipayi yethu kwixesha elizayo. Sithatha ngaphandle intlama ukusuka ifriji isasaze ukuya ezantsi isitya Multivarki. Musa ukulibala ukwenza bumpers. Ngokuba ntlama ukusasaza berry, incopho wayigubungela ngazo kunye nokuzaliswa cream emuncu. Vula multivarku mode yokubhaka. Lungisa dessert wethu 1:00. Emva kokuba beep, musa ukuvula isiciko, uze unike inqaku zokupheka ukuze kuphole ngokupheleleyo. Kungenjalo, ngexesha lekhefu yayo indebe, oko ukugqabhuza. Emva koko ukutsala kakuhle ikeyiki yethu wayaneka kwisitya. Kuhleli kuphela ukusika dessert ubize amakhaya asele iti. Yiba nomdla wokutya!

Iresipi cottage sisi cake currant

Le dessert idibanisa ngokupheleleyo ukugcwaliswa soft-cream, berry kwaye izaleko ezimuncu-zinyibilikile intlama uphuqeka. Ngaphezu koko, ikeyiki onjalo nje emnandi, kodwa ezintle. Ngoko ke, akukho angenazintloni ukukhonza netafile, ukuba uthe wakhangela kude.

Lungisa khekhe, siya evela izithako zilandelayo: 100 grams njengamasi umlomo wabo, 200 iigram yomgubo wengqolowa, amacephe 3 zeswekile kunye ingxowa baking powder. Ezi mveliso, kufuneka uvavanyo. Akunakuba senza ka 250 grams ye cottage itshizi, amaqanda amabini, amacephe ezintathu iswekile kunye 200 grams currant emnyama.

Apha ukupheka khekhe kunye currant in multivarka. Nceda uqaphele ukuba ukuba ngaphambi ixesha bendinokuphuma ngayo ibhotolo efrijini ukuba zithambe. Kwesinye isitya, oludibanisa umgubo kuhluzwa, baking powder kunye neswekile. Kukho kwakhona babeke ibhotolo ethambileyo. Izandla triturated udweliso mixture. Oku kuya kuba luvavanyo eekeyiki yethu. Ngoku unako ukwenza ukugcwaliswa. Ukuze wenze oku, ukudibanisa cottage isonka samasi, iswekile kunye namaqanda. Umxube olungileyo. Ukuze ulungele ikeyiki lula ukususa ukusuka isitya Multivarki, kufuneka lubricated. We wawuvula esithathwini-uvavanyo. Emva koko ngokulinganayo ukugcwalisa curd. Le ntlama eseleyo, ngaphandle icephe, ndiwutwabulule phezu lo sisi. Ngoku dibanisa lilele currant. Kufuneka ube pre-yoxukuxwa kunye umhlola. Berry alifefe kunye neetshiphusi eseleyo. Lungisa dessert yethu iya kuba malunga neyure kwi "yokubhaka" indlela. Emva kokuba beep ukuba kupholile, kwaye ke kufuneka zisuswe isitya. Ukubhaka uyakwazi afefe iswekile olungumgubo.

isiphelo

Njengoko ubona, nayiphi iresiphi ikeyiki kunye currant kwi multivarka oku kungentla lulula kakhulu kwaye ziyafikeleleka kwintsapho nganye. Isiphumo Qiniseka ukuba ukukholisa wena kunye namalungu wakho ekhaya okanye iindwendwe. Yiba nomdla wokutya!