Indlela ukupheka iikeyiki kunye cottage sisi? Fritters of cottage samasi: iresiphi nge photo

keyiki Cottage isonka samasi zihamba ekucebiseni komphefumlo kakhulu okumnandi. Kodwa ke, ukwenza keyiki ezinjalo ayikwazi kuphela ukusetyenziswa kwemveliso eyolukwe okanye erhabaxa-olungisiweyo, kodwa kunye nokusetyenziswa iyogurt, cream ezimuncu, kunye nama-apile, kunye ithanga. Zonke iinketho siza kuqwalasela ngoku.

Fritters of cottage samasi: yeresiphi ifoto dessert ogqityiweyo

Dessert, ngokusekelwe imveliso granular endibufumeneyo kuphela emnandi, kodwa iluncedo. Ngapha koko, nabani na imfihlelo cottage - wayenovimba iivithamini kunye neeminerali.

Ngoko ke ukuba ukwenza njani iikeyiki cottage sisi? Ukuze wenze oku, kufuneka thina iimveliso ezifana:

• fresh curd ocoliweyo - malunga 250 g;
• iqanda fresh enkulu - 1 pc;.
• ibhotolo soft - ngecephe enkulu;
• esantini-sugar - ngecephe enkulu (yongeza ukunambitha);
• vanilla - uwathandabuze;
• ityuwa ulwandle - uwathandabuze;
• igumbi lokutyela soda - uwathandabuze;
• umgubo White - 3 iinkamba ezinkulu;
• ioli kajongilanga - esetyenziselwa ngembiza iimveliso;
• fat ubisi fresh - malunga 140 ml.

Ukulungiswa intlama

keyiki Cottage sisi wenza ngokukhawuleza. Ukuqalisa mveliso granular kufuneka ixutywe ibhotolo (athambileyo), uze udibanise iswekile, vanilla, ityuwa, baking soda ze ugalele ubisi. Emva koko, izithako ezifunekayo wongeze umgubo kakhle de yohlobo olunye kunye ductile.

Inkqubo ngembiza

keyiki Cottage sisi kufuneka uqhotse esikhulu skillet ongangokugibisela-yentsimbi. Ukulungiselela le njongo kufuneka ukuba athele amafutha kancinane kwaye ebilandelwa kakuhle. Ngaphezu koko, esityeni kwakufuneka abeke iglu ezimbalwa isiseko kwaye uqhotse de phezulu owomileyo. Emva koko babe enekuku ukujika nokulungiselela ngendlela nelo ukuya kwicala asezantsi ukuba bomvu.

Indlela ukuba bammise phambi etafileni?

Fritters of cottage samasi, iresipi nemifanekiso iimveliso thaca kweli nqaku abanokubakho kwikhaya eshushu okanye kufudumele. Ngelo xesha linye kufuneka kuzithambisa engenakumbi ibhotolo bunyibilike. Ukongeza kule dessert bangondliwa ubisi yinto enye okanye nobusi. Ungasonwabela ke isidlo sakho!

Yenza dessert esekelwe kefir

Keyiki ukusuka cottage sisi iyogurt bathambile ngaphezulu kwaye anoboya ngaphezu kwabo balungiselelwe kuphela kongezwe imveliso granular. Kuba le mveliso kufuneka ukuba:

• fresh curd ocoliweyo - malunga 150 g;
• iqanda fresh enkulu - 1 pc;.
• zasuka zanyibilika ibhotolo - ukuya kuthambisa oladushek;
• esantini-sugar - ngecephe enkulu (yongeza ukunambitha);
• vanilla - uwathandabuze;
• ityuwa ulwandle - uwathandabuze;
• igumbi lokutyela soda - uwathandabuze;
• umgubo White - 3 iinkamba ezinkulu;
• ioli kajongilanga - esetyenziselwa ngembiza iimveliso;
• iyogurt magazine medium oyile - cups-2.

Ukwenza intlama

Ukwenza fritters ukusuka cottage itshizi kunye iyogurt, isiselo yobisi kufuneka kugalela kwisitya kunye nentwana ukuba shushu phezulu microwave. Ngaphezu koko, kufuneka ukuba uhlawule soda enkantini. Emva koko, kefir kuyimfuneko ukuba ndimaphule iqanda, yongeza vanilla, iswekile, baking soda kunye netyuwa, aze ongeze sisi omhle. Ekupheleni isiseko kufuneka abulawe umgubo eyonakele. Ngenxa yoko, kufuneka ube nesiseko zamafu kunye neenkozo ebonakalayo imveliso yobisi.

unyango lobushushu kwipleyiti

Emva kokuba cottage sisi kefir intlama ilungele, kufuneka uqale kaJohn. Ukuze wenze oku, ufuna epanini elingqingqwa ukufudumeza oli yemifuno, uze babeke isiseko ngoncedo a icephe. Qhotsa imveliso ubushushu eliphakathi phezu ekucetyiswa ukuba bomvu macala omabini.

Mkhonzeni etafileni

Ngoku uyazi ukuba ukupheka iikeyiki kunye cottage sisi. Xa zonke izinto ezo, nowento ekroqiweyo, kufuneka ukuba ngesisa ithanjiswe ibhotolo bunyibilike kwaye ukuba bammise phambi etafileni kunye neti okanye koko. Ukongeza dessert onjalo bondliwe jam okanye marmalade.

Ukwenza enekuku apile

Fritters of cottage sisi apile ziya kusebenza njengendawo isidlo elihle intsapho yakho yonke. Ngakumbi ukuba uzenze kakhulu lula nelula.

izithako:

• fresh curd ocoliweyo - malunga 200 g;
• iqanda fresh enkulu - 3 iiPC;.
• apile limnandi eluhlaza - 3 iiPC;.
• Anele umgubo - iinkamba 3 amakhulu;
• eoli - kuba ngokuthambisa kweemveliso ezigqityiweyo;
• lemon igumbi juice kunye nesoda lokutyela - amathontsi ambalwa kunye pinches;
• ityuwa neswekile - ukusebenzisa ingqiqo.

Ukwenza intlama

Ukuze alungiselele enekuku aluhlaza ezinjalo, kufuneka zibakhethe abelungu evela zamaqanda. Yi le nto yokugqibela kuyimfuneko ukongeza ocoliweyo-olungisiweyo cottage itshizi, iswekile kunye netyuwa. Kukho imfuneko yokuba uzibeke phezu grater enkulu bawuqhole kunye apile amanzi futhi isoda icephe yokubhaka, islaked kunye yejusi yelamuni. Zonke izinto kufuneka wenziwe ngocoselelo, uthululele kuyo umgubo eyonakele. Xa ndiqukumbela, xa isitya, Congress iiproteni ugodole ezifunekayo ngocoselelo wazifaka izibonda ezo ntlama. Ngenxa yoko, kufuneka ibe nobunzima oluchumileyo kakhulu kwaye obukhulu, livumba elithozamisayo iziqhamo.

iimveliso Qhotsa eyenziwe ngepani ngembiza

Axove intlama Apple oladushek kufuneka aqhubekeke kaJohn zabo. Ukuze wenze oku, ukufudumeza oyile ngepani ngembiza, ngoko babeke isiseko, esebenzisa ngecephe enkulu. Emva kokuba imveliso ngokulinganayo browned macala omabini, kufuneka zibekwe phezu ipleyiti kunye nangoko yenza oyile yokupheka. Ke oladushek abanye, kufuneka ukuba uqhotse ngayo kanye ngendlela efanayo, kodwa ngaphandle ukongeza yeoli kuyo espan.

ngokufanele kwasekuseni

Ngokungafaniyo iimveliso zangaphambili, fritters apile lufumaneka kakhulu aqholiweyo ngakumbi kwaye iindaba zimnandi. Babakhonze for breakfast accommodation e ashushu, kunye nekofu okanye iti. Ukongezelela kufuneka babekho marmalade apile okanye jam. Ungasonwabela ke isidlo sakho!

Senza iikeyiki kunye cream emuncu kunye cottage samasi

Fritters of cottage sisi cream ezimuncu afunyanwa elithethe kakhulu kwaye ethambileyo. Ukuba ulungile ukuba itiye ubisi yinto enye. Kuba kumalungiselelo ale dessert kufuneka uthenge iimveliso ezifana:

• fresh curd ocoliweyo - malunga 100 g;
• iqanda fresh enkulu - 1 pc;.
• webiwa cream obukhulu - ezimbalwa iinkamba enkulu;
• umgubo eyonakele - 3 iinkamba ezinkulu;
• ubisi fresh - 70 ml;
• eoli - kuba ngokuthambisa kweemveliso ezigqityiweyo;
• soda igumbi lokutyela - a pinches ezimbalwa;
• ityuwa neswekile - kongezelelwa ngokokubona.

Ukwenza isisekelo

Baxovula intlama curd kufuneka yabetha ngamandla iqanda, ukongeza curd tofo granular, ityuwa, icephe nesoda yokubhaka, iswekile kunye cream ezimuncu. Lokuhlambulula ngaphandle ubunzima onesiphumo, kufuneka kugalela ubisi encinane entsha. Emva koko, ngokusekelwe kwimfuno ukongeza umgubo eyonakele. Ngenxa yoko, kufuneka ube viscous kwaye babe intlama non-uniform.

Indlela uqhotse eyenziwe ngepani ngembiza?

Ngenxa intlama for oladushek wongezelela cream ezimuncu, ngexesha kaJohn, oko anamathele espan. Kulo mba, ubushushu obuninzi kufuneka pan kunye imali encinane yeoli (zikajongilanga). basis Okulandelayo kuyimfuneko ukuba babeke usebenzisa i icephe elikhulu koko eqhotsiweyo macala omabini de bomvu. Ekupheleni zonke enekuku ezishushu ekucetyiswa igrisi kunye oyile yokupheka ukuba niyinikele iindwendwe kunye iti kunye nobisi yinto enye.

Keyiki evela ithanga cottage samasi: step iresiphi

Yenza enekuku ukusuka ithanga - a ubumnandi. Kufuneka kuqatshelwe ukuba iimveliso ezifana afunyanwa okumnandi nje kuphela kwaye mhle, kodwa kakhulu luncedo. Ngapha koko, nabani na imfihlelo ithanga liqulathe ulwazi oluninzi kwezinto eziluncedo.

Ngoko ke ukwenza iikeyiki ithanga, kufuneka ulungiselele inani kweemveliso. Zezi:

• ithanga fresh - isiziba 400 g;
• sisi ezimuncu - 2 amacephe ezinkulu;
• umgubo eyonakele - malunga 5 iinkamba ezinkulu;
• amaqanda fresh zincinane - 2 iiPC;.
• G - avareji schepotochka;
• Soda - uwathandabuze encinane;
• oyile kajongilanga - iimveliso ngembiza.

izisekelo zokupheka

intlama ithanga wayixova oladushek kakhulu lula. Ukuze wenze oku kufuna intwana encinane Chuba yemifuno imbewu, ngoko tha. Okulandelayo ukuba kuyimfuneko ukongeza amaqanda engqushiweyo, cottage itshizi, kwakunye soda kunye netyuwa. Ekupheleni izithako ezifunekayo eziya kumthulula umgubo eyonakele. Emva ukuxuba a short zonke izithako kufuneka ube nesiseko viscous kunye eliqaqambileyo-orenji.

Indlela uqhotse enekuku yemifuno?

Ukupheka enekuku ithanga kufuneka zibe kanye ngendlela efanayo rhoqo iikeyiki kunye kefir. Ukuze oku kube ioli kajongilanga kushushu kakhulu ngepani ngembiza, azinxibe intlama yemifuno. iimveliso Qhotsa Kucetyiswa ubushushu medium phezu de omabini kubo musa bomvu. Kufuneka aqinisekise ukuba ithanga izimisele ngokupheleleyo, yaye keyiki - kakuhle propeklis.

YOBOMI kwi table

Emva ivuthwa zonke enekuku ithanga, kufuneka abekwe epleyitini eqhelekileyo kwaoko nizise amalungu entsapho (ashushu). Ukongeza, kufuneka ukuba ufake iti elithozamisayo eyomeleleyo, yaye yetumato isosi kunye cream nesithokothoko. Ukuba ufuna i crepes elimnandi kakhulu, intlama Kucetyiswa ukuba ufake intloko elincinane anyanisi, ya phezu grater encinane. Ungasonwabela ke isidlo sakho!