Bagels: lokumiselwa le imajarini. Ekwakhiweni, indlela yokulungisa kunye nohlaziyo

Ekhaya, omama abaninzi bakhetha ukubhaka bagels. Lokumiselwa le imajarini ilungele lo engcono.

Indlela elula

amaqebengwana ekhaya - indlela enkulu sekufika abo ubathandayo. Yena waba uyakuthanda abantwana. Bun Soft, wapheka izandla kamama wam, tastier ezininzi zokuthenga muffin. Inguqulelo elimangalisayo le uju - bagels. Ixesha elisikiweyo for imajarini likuvumela ukuba wenze yonke ngokulula.

Ngokomzekelo, cinga inguqulelo kwecacileyo, apho kuya kufuneka ukuba: iikomityi 4 umgubo, ikomityi iyogurt, ipakethi imajarini (okanye ibhotolo), anetispuni yesoda yokubhaka kwakunye jam kancinane.

Ukulungiselela bonke nakuzo zonke;

1. Galela umgubo kwisikhongozeli omkhulu ngokohlobo izilayidi.
2. Ekuya kuthungwa ngayo zebhotolo kunye koko zinqunqwe usebenzisa imela ibe iimveliso mixture amancinci.
3. Yongeza iyogurt kunye nesoda axove intlama. Kufuneka ube elastic kwanele.
4. Ukunatyiswa ngokubanzi ubunzima ibe ubukhulu libiza of ½ cm, uze bancwela ngamalungu amane alinganayo.
5. On iqhekeza ngalinye wabeka ngononophelo nentwana jam.
6. Emva koko umakhwapheni nabo ifomu umqulu nimambathe, imifuno epanini elifakwe.
7. Iimveliso semi-ogqityiweyo wathumela eontini, uze ndenzele de brown segolide.

Kubonakala bagels esimnandi kakhulu. Ixesha elisikiweyo for imajarini - ngeranti ilula kwaye kulula ukuyisebenzisa.

Ngu itheyibhile uNyaka Omtsha

Phambi ukubhaka khona kuyo yonke imizi. Ngaphandle kwalo, akukho zindleko, kungekho mbhiyozo. Kwaye ngoku, unako ukubuyisela izithethe ezelwe, ukuba enze, umzekelo, bagels esimangalisayo Omtsha loNyaka. Iresiphi ukupheka imajarini ukuvumela esityeni ubhetyebhetye ngaphandle naziphi na iingxaki. Kufuneka kuphela: iikomityi 2 zomgubo, 1 iqanda ekrwada, ½ indebe iswekile, umlinganiselo ofanayo ikhokhonathi, 200 grams zebhotolo kunye itispuni baking powder. Phakathi kwezinye izinto kufuneka ube ekulobeni.

Ngoku ungakwazi ukuqala ukulungiselela:

1. Galela kwisitya zonke izithako owomileyo (umgubo, iswekile kunye baking powder) kakhle khona.
2. Imajarini sicande phezu grater yomgrayo kwaye uyithumele ku nezinye iimveliso.
3. Yongeza iqanda, iitshiphusi axove intlama, ndikuqengqe ube ibhola.
4. Emva koko, kuyimfuneko ukuba balubumbe umaleko ogama ubukhulu akukho milimitha ngaphezulu kwe-5, wabasika kunye isitshetshe unxantathu ngokwesigqibo esicalanye.
5. Billets lwabavoti ityhubhu kwaye ufake kwi ipani uzilungiselele, ngaphakathi ngaphambili kunye esikhumbeni.

Eziko isidlo iphuma imizuzu eli-15. Emva kwako konke oku, kusekho rolls isonka esishushu unako wazifefa engenelela efanayo okanye iswekile olungumgubo.

siphathane ethandeka

Kuba abo bamthandayo ukubhaka umoya, sinako sincoma bagels zokupheka zebhotolo kunye nagwele.

Kulo mzekelo, i iseti imveliso iza kukhangeleka ngolu hlobo: pack nawuphi imajarini iitispuni 4 ka Igwele owomileyo, iqanda, iikomityi ezimbini yamanzi ebilisiweyo, uwathandabuze, 125 grams iswekile kunye nento ukuze ligcwalise.

Kulo mzekelo, inkqubo iya kuqala ngokwahlukileyo kancinci:

1. Kwipleyiti ukudibanisa amanzi, igwele 50 grams iswekile. Emva koko wasibeka apho nobushushu alinde de intlama iphela.
2. Zinyibilike zebhotolo kunye uthululele kwisingxobo esahlukileyo. Kukho kwakhona ukufaka iqanda, 50 iigrem iswekile netyuwa. Zonke kancinci ukuluvusa.
3. Ngaphandle kokumisa inkqubo, ufake utywala.
4. Yongeza umgubo kwaye wenze yintlama lokugqibela. Ixesha elininzi ayikho imfuneko.
5. Xa ipleyiti encinane eyahlukileyo ugalele iswekile eseleyo.
6. Ukusuka uvavanyo ndiziqhawule isiziba, uze lufakwe nge pin lothuli ibe libiza.
7. Sika imela zibe kumacandelo 8 ngokulinganayo. Kwicala ebanzi ngamnye kubo ukuzalisa, ngoko ukusonga bagel.
8. billet nganye nkxu iswekile, walala phezu bhaka, aze ayithumele kwi-oveni.

Ngokoqobo kangangesiqingatha seyure ukuba kuthathwe uze uzise itafile.

Njengenye enokukhethwa

Kukho nenye iresiphi kakhulu umdla croissants kunye cream emuncu kunye imajarini. Ihlebo kuyo kukuba intlama uhlaza ifunyenwe nokuba ngaphandle ukongeza soda. Ngaphezu koko, akukho iresiphi iswekile. Oku kwenza i bagel kancinane eliqhelekileyo, kodwa oku lula ukuvala umsantsa ngenxa ekuvalweni kamnandi.

Ngeemveliso kufuna 600 iigram zomgubo, iglasi cream ezimuncu, pack ngokufunza imajarini, uwathandabuze, 40 g ya Ixolo yelamuni, amaqanda-2, iswekile kunye vanilla ingxowa 100 grams powder.

Ukulungiselela lwenziwa ngendlela eqhelekileyo;

1. Le imajarini ndinobushushu usile xa isitya kunye cream emuncu.
2. Dibanisa amaqanda, ityuwa kunye ompe.
3. Nge echukumisayo rhoqo ngenisa yomgubo ukwenza intlama.
4. Yahlula ubunzima ibe ziingceba, iyileyo eziqengqelekayo ibe kumiswa ngeenxa.
5. Oku kubangela cake imela isikwe oonxantathu.
6. Kwindawo nganye yeflawa jam, uze emva koko ngobunono bajije ibe liqhuma.
7. Workpiece ibekwe yetreyi ngokufulelwa esikhumbeni ogalelwe ioli ube mnye, nokuthumela i-oveni ukuba imizuzu engama-30 degrees 150.

Ngaphambi ukukhonza, afefe bagels olungumgubo ashushu. Kodwa aninako ukwenza oku.

Akunakuba ndiyithandayo

Yinto efanayo le inguquko yangaphambili yeresiphi for croissants kunye ijam kwi imajarini. Kulo mzekelo, obu bugcisa a bit eyahlukileyo.

Kwaye ke uluhlu lweemveliso kwakhona ezahlukeneyo kancinane: 350 iigram zomgubo, 200 grams cream ezimuncu kunye imajarini, amacephe 3 iswekile, iigram 6 nesoda yokubhaka, a iswekile encinane olungumgubo 150 grams ye jam.

ukulungiselela:

1. Epanini, bayinyibilikisa imajarini, ongeze isahlulo iswekile kunye cream. Ngokuxuba ukuguqula iimveliso zibe enobunzima eyohlobo olulodwa.
2. Ngcembe bangangenisa umgubo axove intlama ngenxa yoko. Kufuneka ukuba ibe kakhulu exandekeni.
3. Dazzle naye ngendlela ibhola, lusongelwe izisongeli zeplastiki uzibeke phakathi efrijini malunga 60 imizuzu.
4. Emva kweyure enye yahlulwe ubunzima zavuthwa nesi 6, uze roll nganye ibe ubukhulu libiza of ngemilimitha-3.
5. Ngomhla blank jam circle wakubeka. Emva koko, ndikuqengqe phezulu yaze yaqengqelekela seliya, nowezojiweyo ngepani, ithanjiswe amafutha kancinane.
6. Ukubhaka eziko kangangesiqingatha seyure, ubushushu ukuba imiselwe ku degrees 180 ingcono.

bagels Ready efafazwe neswekile. Emva koko, ke ngoko nangoko baqala ukudla.

fun okungaqhelekanga

Ungazama iresiphi ayikho ncam le bagels eqhelekileyo zebhotolo kunye nobisi. Isiphumo kukuba sentlama izimisele elingumxube (isanti kunye nagwele). Emva ukubhaka, imveliso ifunyenwe ngaxeshanye buvele eziwayo.

Plus, kukho ukuba imveliso kufuneka ube mncinane kakhulu: 25 iigrem Igwele entsha, 3.5 iikomityi zomgubo, amaqanda, nesinamon, i icephe leswekile, ipakethi zebhotolo kunye isiqingatha sekomityi yobisi yonke.

Inkqubo ukupheka kwakhona iya kancinane ngokwahlukileyo:

1. Okokuqala, igwele kufuneka kakuhle kunye neswekile.
2. Emva koko, bazizalisa amasi ezifudumeleyo ukubekela bucala.
3. Ngeli xesha, usike umgubo kunye imajarini.
4. Oku kubangela mixture drive iqanda, ugalele igwele ngobuninzi kunye ukuze uyipheke intlama. Kufuneka awunamatheli. Kungenjalo, ungadibanisa umgubo kancinci.
5. Thumela ibhola zemigrayo kwindawo epholileyo, njengesiqhelo, ngeyure.
6. Kuba ukuzaliswa uxube iswekile kunye nesinamon.
7. Yahlula intlama ibe ngamalungu 3-4. roll nganye ibe libiza, ulifefe ugcwalisa ngemela noqhekeko zibe kumacandelo.
8. Triangles phinda ngendlela eqhelekileyo kwaye beka bhaka. Pre-kufuneka ufefe umgubo okanye babeke iphepha yokubhaka.
9. Xa degrees 200 imizuzu engama-30 ukubhaka ngokwaneleyo.

Yitya bagels ngcono emva kobubi epheleleyo.

curd tale

Akukho okumnandi kangako afunyanwa bagels samasi. Iresiphi ngaphandle engenagwele - in imajarini iimveliso zobisi, ekhaya - ikuvumela ukuba ukupheka goods ngokukhawuleza kakhulu.

Okudingayo kuthenga kuphela kwangaphambili: 300 iigram zomgubo, 200 grams zebhotolo kunye ezisezantsi-fat cottage itshizi, 1 amacephe eqhelekileyo 1 vanilla iswekile, 3 iigrem ityuwa, isiqingatha netispuni baking powder. Kuba Akunakuba ukuthatha nayiphi marmalade.

kanye Inkqubo yokupheka ifana kakhulu kubo bonke edlulileyo:

1. Xa yomgubo ukongeza vanilla iswekile, baking powder kunye netyuwa.
2. Lo mxube yahlaliswa zinqunqwe kunye imajarini mixture.
3. Yongeza iswekile rhoqo, cottage sisi uyipheke intlama. Thumela kwi efrijini kangangesiqingatha seyure.
4. Ngeli xesha, ipleyiti marmalade isikwe iityhubhu ezincinci.
5. intlama obandayo ibe ziinxalenye ezi-3.
6. Ngamnye ukuba balubumbe phezu kwetafile, wabagawula ngemela kwiphetshana flat ngunxantathu.
7. Ngamnye kubo ngesandla enkulu ukwambatha iqhekeza marmalade, uze umakhwapheni zibe kwimibhobho.
8. I imvume semi-ogqityiweyo ukubhaka kwimizuzu engama-25 kwi-oveni ngama-185.

Phambi ukusetyenziswa, kuyimfuneko ukuba ukupholisa kakuhle bagels njengoko marmalade ngexesha elide liya kuhlala kushushu.