Iidayi Natural amaqanda - elula nekhuselekileyo

Ngoko ke, masisondele iholide ukukhanya Easter. Olu suku ngokwemveli yamkelwe ukunika ngamnye amanye amaqanda bebala - Krashenki. Njani kwaye yintoni upeyinte kubo? Nceda sebenzisa iidayi zendalo kuphela amaqanda - kulula kwaye nekhuselekileyo impilo abo ubathandayo. Kwaye yintoni enye ekufuneka sinikele ingqalelo kuyo? Oku kuza kuxutyushwa kwinqaku lethu.

Imithetho zokufuya amaqanda yokudaya

Xa isicelo iidayi omile bakholisa ukuba imbiza ibile uwahlambe amaqanda, ubeka ngokulula ukulungele-zilungiswe ngokungqinelana nemiyalelo kunye nesisombululo ukugcina ixesha kuyimfuneko.

Kukho nenye indlela apho yokufakelwa inki ulwelo guquki. Kulo mzekelo, iqanda waluqaba isakhiwo ukupeyinta ebilisiweyo kwaye atyabukile kakuhle de owomileyo.

Ukuba usebenzisa imibala zendalo amaqanda, ezinye zobugcisa. Okokuqala, silungiselele umhluzi, ngoko ke wathi umzuzwana, uze emva koko libilisiwe Krashenki.

Emsebenzini, cinga amanye amaqhinga:

- amaqanda phambi ukupheka ukufunxwa ixesha elithile kwi lobushushu igumbi. Kuyimfuneko ukuqinisekisa ukuba akukho waziqhawula ngexesha upheka;

- Iqokobhe kufuneka lonke, ngaphandle umonakalo;

- pre-noku kuzisula iqanda walungisa;

- time zokupheka kufuneka mayingagqithi kwimizuzu eli-10, kungenjalo imveliso iya kuba Ekse;

- ukudala izivatho yemifuno kunye neepateni emaqandeni phambi ukupheka qhoboshela iqokobhe amagqabi amahle azithandele kubo Capron;

- kuzisula lifudumele kancinane oli yemifuno Krashenki ogqityiweyo ukuba uzenze kukhanya.

Le iidayi kakhulu ethandwayo zendalo amaqanda

Ukupeyinta amaqanda Easter ngemihla yamandulo wasebenzisa izinto kuphela zendalo ekrwada - iziqhamo, imifuno, imifuno, umthi ixolo. Kwaye ngexesha lethu, idayi ezinjalo amaqanda ethandwa kakhulu, njengoko azinabungozi kwimpilo (ngokuchaseneyo ngumgubo imichiza). Eyona ezininzi eziqhele ukusetyenziswa:

1. Yetswele udiliza. Kuxhomekeka isixa esetyenziselwa bokudaya, umbala krashenok ungalucima ukukhanya tyheli okanye mnyama brown.
2. juice beet. Inika amaqanda pink ezikhanyayo iBurgundy. Kuba imibala amaqanda, silungiselele nesisombululo beetroot isodiyam ya, bayigubungele ngamanzi upheke malunga nemizuzu engama-20-30. Kwisiphumo umhluzi oneengxaki ufake amacephe ezimbalwa iviniga kunye netyuwa elincinane, ngoko babeke amaqanda uze upheke imizuzu 5-10. Makhe ihlale kuphole.
3. Isipinatshi. Umbala oluhlaza oqaqambileyo lufumaneka ukuba amaqanda bapheke isisombululo pre-ezilungiselelwe. Ukuze wenze oku, bilisa isipinatshi zinqunqwe imizuzu 30-40.
4. Birch amagqabi. Sebenzisa ukuba ukufumana nabaseAsia krashenok. Amagqabi kuthatyathwa kuphela fresh, kodwa womile. Galela amanzi abilayo, kwethumba agunyazise phisa ukuba umbala elizele ngakumbi. Ke amaqanda zilungiselwe ukupeyinta, kufuneka nkxu isisombululo ashushu emva abilayo uphekele imizuzu eli-10.

Kwakhona zama ukuhlola kunye ikofu, iti emnyama, newayini elibomvu, turmeric, juice raspberry, ikhaphetshu ebomvu, iiblueberries kunye cranberries.

Njengoko ubona, ukusebenzisa imibala zendalo amaqanda, unako ukuhombisa itafile yakho iholide kunye lula.