Kokutya neziselo, Zokupheka
Ezinkonkxiweyo kuba zucchini ebusika. Silungiselela elizayo
Ngokuqinisekileyo kwi kwigunjana kuzo zonke iindwendwe kukho iingqayi ezininzi balondoloze okumnandi zasekhaya. Billets kuba elizayo zenziwe imifuno zifakwa okanye lutsha kongezwe yetumato paste, ioli ukupheka kunye nobulawu. ukugcinwa lasekhaya ezinokubonelelwa njenge itafile festive kunye isidlo yonke imihla. Ukongeza, ukuvuna semifuno Mabazenzele ngenxa yokunqongophala iivithamini kwi ekutyeni, ingakumbi ebusika. Ngoko ke, lo ukutya kufuneka babe nako ukwenza iindwendwe nganye. Kweli nqaku uza kufunda ukuba ukupheka okunkonkxiweyo njani ukuba zucchini ebusika. Ngapha koko, le emifuno kuluncedo kakhulu emzimbeni womntu.
Ezinkonkxiweyo ngokuba zucchini yasebusika tumato. iresiphi
Izithako: kilogram ezintlanu squash entsha, 500 ml ze-oli yemifuno selitha yetumato okubizwa nganye, 400 g ye-6% iviniga, igalikhi zubochkov-7, 250 g leswekile, 350 grams eluhlaza ezintathu yetyuwa.
ukulungiselela
Zucchini Ixolo, susa wetyhalarha. Inyama iziqwenga. Yongeza ityuwa, igalikhi okuthambile, iswekile, imifuno zinqunqwe, ioli kunye neviniga. Zonke mix, ukuba bayeke ibe epanini, wagubungela enesiciko. Beka squash kwindawo epholileyo usuku. Emva koko shift ngendlela kwisingxobo enameled, ukongeza okubizwa tomato kunye Bilisa. Yibilise imizuzu isitya elishumi, likuxhoxhela rhoqo. Uze uwubeke phandle imifuno zibe iingqayi iintsholongwane kunye ezineziciko silungiselele kakuhle. Wrap zucchini enkonkxiweyo ngengubo ashiye liphole ubushushu. Ngoko ke zigcinwe kakuhle. Ungasonwabela ke isidlo sakho.
Ezinkonkxiweyo ngokuba zucchini yasebusika Chili isoso. iresiphi
Izithako: neendebe ezintathu yamanzi, ml 30 ngeviniga, amacephe amane Chili isoso, 1.5 kg itswele, 8, iinkozo zepepile, cloves 8, naan 60 g ityuwa neswekile.
ukulungiselela
Hlambulula zucchini, susa sesiqu. Le inyama uyinqunqe ibe ngamacetyana. Ukuhlamba Good kwaye abilayo eyimiphanda. Emazantsi indawo nganye 2 ertyisi pepper kunye cloves ezimbini. Ezinye isitya gcwalisa zucchini. Lungisa marinade. Ipani ngamanzi (iikomityi ezi 3) ugalele ityuwa, iviniga, isoso, kunye neswekile. Xuba kakuhle uze ubeke phezu komlilo. Xa marinade sele ebilisiweyo, ugalele kuzo imifuno. squash okunkonkxiweyo ukuba ubusika kufuneka zeAmbulensi. Wazifaka epanini ngamanzi yaye emva abilayo, linda omnye imizuzu elishumi okanye engamashumi amabini. Phindisela up ngqayi yakho ezineziciko. Emva koko ukubabuyisela phantsi phezulu makabulawe aphole.
Ezinkonkxiweyo kuba zucchini ebusika. iresiphi
Izithako: idile entsha, 1.5 kg itswele, ezintandathu amacephe ityuwa, 500 g iswekile, 800 ml iviniga. Kuba marinade kuya kufuneka 4.5 iilitha zamanzi, iimbewu lwemostade, igalikhi ezomisiweyo, Lavrushka, itswele, igalikhi ezomisiweyo, cloves, iinkozo zepepile, ikumin, iimbewu fennel, iminqathe ezomisiweyo, kunye intsimbi pepper - yonke 50 grams.
ukulungiselela
Amagciwane eyimiphanda. Emazantsi walala nedile. Zucchini isikwe amakhonkco isiqingatha kunye nendawo embizeni. Xa epanini, ugalele amanzi, dibanisa zonke nobulawu, ityuwa, neviniga kunye neswekile. Linda de abilayo. Hot zucchini anetyuwa fill. Phindisela up ubeke ezineziciko esityeni zintsholongwane imizuzu 10-20. Ungasonwabela ke isidlo sakho.
Caviar evela squash ixesha lasebusika. iresiphi
Izithako: 500 g pepper, iglasi igalikhi kunye neekhilogram nesiqingatha iitumato, 500 g leminqathe, zucchini 3kg, 500 g iswekile, oyile, i ityuwa icephe 2.5.
ukulungiselela
Susa i pepper kunye nembewu squash. Yipule yonke imifuno kakuhle uze uskrole grinder inyama. Yongeza i iswekile, ibhotolo, ityuwa. Uyipheke esityeni malunga yimizuzu engamashumi amane, likuxhoxhela amaxesha. Ekupheleni ukubeka ikonofile ezinqunqiweyo kunye nemifuno ngoko omnye imizuzu elishumi. Emva koko nokucazululwa izimuncumuncu beebhanki (inzala) kunye izingxobo roll. Ungasonwabela ke isidlo sakho.
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