Yimalini - iresiphi. Indlela yokwenza iikeyiki ngezibumbi abicah - iresiphi

Ekhaya namakhekhe iresiphi ukuba sijonga kweli nqaku, kunokuqulunqwa ukusuka uvavanyo eyahlukileyo. Kuyo nayiphi na imeko, ngendlela elula loo dessert ekhawulezayo ujika phandle emangalisayo okunencasa kunye maxabiso. Namhlanje, ingqalelo yakho iya kunikelwa embodiments ezahlukeneyo ezimbini ukulungiselela le atyiwe. Makhe siqwalasele nganye yezi zolwimi ngokunzulu.

Yimalini amnandi: Recipes photos kweemveliso ezigqityiweyo

Intlama ibe khekhe Bumnandi gama axovula ngokukhawuleza ngokwaneleyo. Ngaphezu koko, le iikeyiki zibhakwa eziko kwimizuzu nje 35-38. Nangona kunjalo, le nkqubo kwalibaziseka ngenxa yokuba jeli ezizodwa, apho isiseko enuka kamnandi, zakohlwaywa, anokuquka emathambekeni 6-12 kuphela. Yiyo loo nto kucetyiswa ukuba uthenge inani iimveliso abicah kakhulu ukuba akhawulezise ukubhaka okukhona zasekhaya.

Ngoko ke, ukuba enze iikeyiki emnandi kwaye ethambileyo, iresiphi leyo esekelwe kefir, kufuneka alungise iimveliso zilandelayo:

• amaqanda chicken elikhulu - 3 iiPC;.
• Isanti sugar - 2/3 indebe;
• cream imajarini (ekukhethwa ukuba uthathe kakhulu eninzi kunye Advanced) - 250 g;
• Ingqolowa yomgubo ukukhanya - malunga 4 CUPS;
• ububanzi fat iyogurt - 400 ml;
• ityuwa naphakathi - ½ dessert amacephe;
• ezomileyo seedless black - 1 iglasi ngokupheleleyo;
• ukubhaka soda ne-6% iviniga th - kwi dessert icephe;
• oli yemifuno ngenxa ukuthambisa ajikeleze ngumngundo.

Ukulungiswa intlama

Yimalini zeerasintyisi (iresiphi yale dessert ilula kakhulu) ziya kufumana kuphela xa baxovula kakuhle qho oluchumileyo, ezithambileyo kunye emnandi. Oku kufuna Beat amaqanda kunye sokuxuba, umgalele kubo iyogurt otyebileyo ugalele iswekile. Zonke izinto kufuneka kakhle kwaye ushiye bucala umzuzwana nemveliso kamnandi ithe yachithwa phantse ngokupheleleyo. Okwangoku, kubalulekile ukuba ziqale ukwenza amalungiselelo kwinxalenye yesibini ye-siseko. Oku kufuna ukuba ndikufuna ngokupheleleyo cream imajarini, usile izandla zakhe kunye nomgubo wengqolowa ukukhanya ze ugalele zibe ityuwa etafileni kwaye axutywe kakuhle.

Xa zombini iindawo uvavanyo luya kuba ukulungele, kufuneka baqale uwahlanganise. Ukuze wenze oku, ndiwuphalazela kefir-iqanda elikhulu mixture of imajarini, kunye result ukuba kwisiseko semi-ulwelo (ngokuba oladushek) kufuneka kuyilwa. Kufuneka ukongeza iviniga nesoda yokubhaka islaked kakhle. Kufuneka kuqatshelwe ukuba ukuba ufumana intlama engqindilili kakhulu, kungakuhle ukuba yaze yangxenga ifuthe lomanyano imali encinane ezimuncu isiselo ubisi. Ukuba oku akwenziwa, kefir iikeyiki iresiphi esinokucinga uya ezinzima kwaye okumnandi kakhulu.

Kule dessert iye ekucebiseni komphefumlo ngakumbi kwaye emnandi, abapheki sincoma Ukongezelela ukongeza zeerasintyisi seedless emnyama. Noko ke, ngaphambi kokuba lo ukufunyanwa, iziqhamo ezomisiweyo kufuneka zisingathwe ngononophelo. Ukulungiselela le njongo kufuneka ukuba ukucoca eziwa emanzini ekhoyo, kakuhle ndahlamba, ugalele ebilayo, hlala kuso malunga nemizuzu engama-20, uze emva koko pula uze uwutshise le. ezomileyo seedless koko alungiswa kufuneka ugalele intlama kwaye dibanisa ngenyameko.

inkqubo yokubhaka

Yimalini on iresiphi iyogurt ebandakanya ukusetyenziswa kuphela amacandelo elula zifikeleleke zibhakwa kunokuba ngokukhawuleza. Ukuze wenze oku, thatha ngumngundo abicah waza wazithambisa kakuhle ngeoli yemifuno, esebenzisa ibrashi zokupheka. Ngaphezu koko, ikwixesha lokungahlangani ngeli ngasinye kufuneka ukubeka zeerasintyisi intlama semiliquid. imali yayo, kuxhomekeke kuwe ukukhetha uhlobo. Noko ke, kucetyiswa ukuba bazalise lekhefu ngokuthi hayi ngaphezulu kwe 2/3. Ngapha koko, ngexesha unyango ubushushu intlama kefir yinto liphume.

Emva kokuba zizaliswe jeli abicah, kufuneka zifakwe kwi-oveni ukuba osuke. Ukubhaka amanqaku ezinjalo kukhethwa ngaphezu kwe-40 imizuzu de ukugungxula. Okulandelayo, kufuneka ufumane izitya kunye nentshukumo ezibukhali kuziguqula phezu isitya okanye ukusika ibhodi ububanzi. Ukuba muffins azikho ngaphandle wemihadi ngokwabo, kufuneka ukubancina kakuhle lokutyela yokwela.

Olululo phakela dessert etafileni

Yimalini bazipheka ngumngundo abicah (iresiphi ezinikwe apha ngentla) ukuba zidluliselwe kwi tafile eshushu okanye sele wehlile karhulumente kunye iti elimnandi okanye koko. Ukuba oyifunayo, iimveliso ezinjalo afefe yeswekile olungumgubo okanye ayithi nkxu nakumphezulu dessert zaphela tshokoleti.

Soft ubuncwane iikeyiki samasi: iresiphi

Le siphathane ekhaya icace phandle kuphela emnandi, kodwa iluncedo. Ngapha koko, cottage isonka samasi iqulethe isixa esikhulu calcium kunye nezinye izinto, azafunyanelwa ndawo.

Ngoko ke, ngokuba nokuqulunqwa dessert kufuneka ube:

• Isanti sugar - 200 g;
• amaqanda ezinkulu - 3 iiPC;.
• curd owomileyo umxhesho ontlakantlaka - 200 g;
• ukukhanya yomgubo eyonakele - 200 g;
• ibhotolo fresh - 160 g;
• Isoda okudlela - dessert icephe.

Inkqubo baxovula

Isiseko yale dessert akukho nzima ngaphezu kwi iresiphi odlulileyo. Ukuze wenze oku, ndiyasaphula amaqanda kwisitya enzulu bebangomba kunye Umxhubi ngesantya esiphezulu ukwandisa ngokuphindwe 3-4. Emva koko, omnye umthamo kufuneka ukuba abeke curd owomileyo erhabaxa, baking soda icephe kunye neswekile. Xuba zonke izithako ndawonye, kufuneka babe ngokufutshane ushiye bushushu de mveliso kamnandi na ukunyibilika. Okwangoku, kufuneka ndize ndicande ibhotolo obutsha kwenye isitya esikhulu, ngoko anele kwi yomgubo waza usile izandla zozibini amacandelo ukwenza imvuthuluka eyohlobo olulodwa entle.

Ekupheleni zombini iindawo uvavanyo ufuna ukuqhagamshelana axutywe kakuhle. Ngenxa yoko, kufuneka ibe sisiseko nohlaza kunye oluthambileyo, ngathi cream ibhotolo.

Yimalini baking

Kuba ukubhaka isonka samasi iimveliso nazo zinokusetyenziswa intsimbi kunye abicah ngumngundo. Ukuba ezinjalo izitya awunayo nokuba mntu uvumelekileyo ukuba asebenzise ipani eqhelekileyo okanye imilo ukuba ikeyiki enkulu. Ngenxa yoko, jeli kufuneka ogalelwe ioli ube mnye ngenyameko uze ibekwa ngamnye ezingontsingontsini ku-1 okanye 1.5 ezilishumi. Ngecephe cottage samasi kwisiseko. Eminye ezigcwele kufuneka ifakwe kwi-oveni osuke ime oko akukho ngaphezu kwesiqingatha seyure. Ngeli xesha, muffins kufuneka inyuke ukuba kamnandi yaye ukulungele ngokupheleleyo. Le mveliso kubhakwa kufuneka ukuba awasuse ukusuka ababu- sakujika, uze amalungiselelo epleyitini enkulu kunye little cool.

Indlela ukuba bangenise dessert ekhaya etafileni?

Yimalini okumnandi yaye ubuthathaka, iresiphi yayo isekelwe i welding-olungisiweyo cottage itshizi, ithambile ezintofontofo kunye okumnandi kakhulu. Emva Ukupholisa kwenxenye ye-mveliso kufuneka zibekwe phezu ipleyiti kunye, ukuba bammise phambi itafile kunye neti eshushu kunye namnandi. Yiba nomdla wokutya!

amacebiso aluncedo bemizi

1. Yimalini zokupheka Domestic kunokwenzeka kuphela zeerasintyisi, kodwa ukusebenzisa izithako ezifana weminoti, nakhandiweyo (walnuts, neentyantyambo zeamangile, peanuts, hazelnuts njalo njalo.) Okanye ezinye iziqhamo ezomisiweyo (iiapilkosi, iiapilkosi, kumquat kunye ezifana. D.). Kwakhona iimveliso isonka samasi esimnandi kakhulu efunyenwe ompe yelamuni.
2. Ukubhaka imphathe eziko, ungasebenzisa i muffin posudinok. Ngaphezu koko, abanye besifazane ukulungiselela le dessert ukusebenzisa abicah ngumngundo okhethekileyo, ngendlela apho kunokwenzeka ukwenza iikeyiki imigangatho, kodwa ingontsi ngaphakathi. Njengoko Akunakuba ukuba iimveliso ezifana zingasetyenziswa naziphi izonkana cream.