Yintoni ekufuneka ibe yeresiphi yamanfini. Izicwangciso ezilula.

Ii-Muffins eziza kuthi kunye kunye neenethiwekhi zokuthengisela i-franchising amanethiwekhi amancinci amancinci (ahlangeneyo) afaneleka kalula entendeni yomntu omdala. Ubunzima bawo bunzima ukusuka kwi-100 ukuya kuma-150 amagremu. I-Smart kunye neyantlukwano - bafumana udlalwa ngokukhawuleza, baba yinto edibeneyo yokwenza isidlo sakusihlwa, itafile yokuzonwabisa, ipikiniki okanye i-snack ye-ofisi.

Amafflethi ekhaya.

Ukulungiselela ama-muffins akubonakali nto inzima. Ukuvavanya, nayiphina i-recipe "recipe" ifanelekile, ukuzaliswa kunokuba mnandi okanye, njengoko besithi, isidlo, inyama, intlanzi okanye imifuno.

Kubalulekile ukuba nefom ekhethekileyo yeefomfini. Ngokuqhelekileyo yenzelwe iimfinfini ezintandathu okanye ezilishumi elinesibhozo eziphakamileyo ezahlukeneyo kwaye zenziwe kwizinto eziqhelekileyo zokubhaka (isinyithi kunye neengubo ezingenamathela, i- aluminium, iglasi engagangekiyo). Eyona nto ifanelekileyo yi-silicone molds, eyenza kube lula "ukucoca" iimveliso ezigqityiweyo kwiindawo.

Ngokuqhelekileyo, ama-muffins ahanjiswa kwiimfumba ezintle ezilahlayo ezenziwe kwiphepha elibhakabhaka elincinci, ekhonza njengomgca wendawo kunye nokuhlobisa kanyekanye.

Xa sinquma indlela yokulungiselela ama-muffins, zikhokelwa yinjongo yazo, ngoko ke, iresiphi yamanfini ikhethwe ngokusekelwe kumsebenzi. I-bhisikidi ye-moya ihambelana ngokucacileyo nezizaliso zeziqhamo. Ikhekheleji kunye ne-jam zibhetele kangcono kunye novavanyo lwekotyiki yeklasi . Inhlama enomnwa, encinci yelitye ifanelekile kwiinketho zokunambitha.

Ngezantsi ezinye iindlela zokupheka ekusebenziseni ikhaya, eziyisiseko sokulungiselela ama-muffins aneendidi ezahlukileyo.

I-recipe ye-muffins i-airy eneziqhamo (ilula, ifanelekileyo izandla ezingenamava).

Izithako:

• Amaqanda enkukhu - amaqhekeza amathathu
• Umgubo wengqolowa - ezinezipuni ezine-slide
• Isiliva-isanti - 1 iglasi
• Iintyatyambo ukunambitha okanye ixesha: iipulale, i-cherry, amajikijolo ehlathi, ama- apricot, ama-strawberries, ama-raspberries, i-cherries (izityalo ezinamathanga angasetyenziselwa, zikhulule kwijusi)

Ukulungiselela:

Siphula amaqanda. Ukwahlula iiprotheyini eziphuma kwizikhupha. Beat the squirrels mixer kwi-foam eninzi. Ukuqhubela phambili ukubetha, ngenyameko ungene kwisahlulo sesirayi.

Kwesinye isidlo, siyazihlamba izikhupha kunye noshukela esele. Ukudibanisa ngokucophelela iiprotheni ezinezikhupha. Phala ngomgubo uze udibanise yonke into de ifikeleleke.

Kwi-mold ibeka isiqingatha sehlama. Phezulu kwesiqhamo. Yongeza umxube oseleyo. Iifom zefomu yokubhaka zizaliswe uvavanyo lwe-2/3, njengoko (inhlama) iya kuvuka xa ibhaka.

Iibhokhwe zifakwe kwihovini eshushu. Bhaka imizuzu eyi-10-15 kwiqondo lokushisa lika-175 ° C. Ngoncedo lwe-toothpick, sihlola ukuba inhlama ibhakiwe. Vumela ama-muffins apholise aze athathe ngaphandle kohlobo.

I-recipe ye-muffins ne-tshokoleta (ukukhanya kakhulu, ukukhawuleza ukulungiselela).

Izithako:

• Ibhayilethi ye-chorethi ebini-i-gram (nayiphina)
• 3 amaqanda enkukhu atsho
• Ingxenye yeglasi yeswekile
• Ibhotela ebomvu - 100 gram (ingathatyathwa yilargarine elungileyo)
• Uhlaza - 200 amagremu
• 1 isikhwama esisisigxina se powder baking

Ukulungiselela:

Sitshiza ishukela ngebhotela. Songeza amaqanda. Sika kwiinqatyana ezincinane ze-tshokoleta sidibanise kumxube kunye nomgubo kunye ne-powder baking. Yonke ingxube. Sifaka ubunzima kwiimbumba ze-muffins, ukuzalisa ngamnye akukho ngaphezu kwe-2/3.

Sibeka iifomfesi zangomso kwisitishi esiphezulu. Ixesha lokupheka liyimitha eyi-25-30, iqondo lokushisa liyi-175-180 ° С. Sihlolisisa ukulungela nge-toothpick.

Iifomfesi ze-recipe ezinokugcoba okunokwakheka (ezifanelekileyo kwiipikniksi, ii-cottages, endaweni yesonka sokutya).

Izithako:

• Ibhotela ebomvu (100 grams), inokutshintshwa igargarine
• Ingxenye yeglasi ye-kefir (umxholo weoli u-2%)
• Amaqanda amabini enkukhu
• Phantse i100 grams ye-sausage (bhetele ngakumbi)
• Malunga ne-100 amagremu eshizi
• Isiqingatha ipakethe ye-powder baking
• Iinqununu ukuba zithande
• Umfula - ubuninzi "ukuthatha" ukufumana inhlama, ngokufanayo kufana nekhilimu enomuncu omuncu (inhlama ayifanele ihambe)

Ukulungiselela:

Yonke into ixutywe kwaye iyalwe ngokwemibumba. Ukuphakama kovavanyo akukho ngaphaya kwe-2/3 yombhalo. Bhaka kwihhavini eliphambili ngaphambili kwiqondo lokushisa lika-175-180 ° C malunga nemizuzu engama-20-25. Ukulungela kumiselwe, njengokuba kuphepheni zangaphambili, kunye ne-toothpick.

Ngendlela, i-sausage ingathatyathwa yintonga ye-crab, intlanzi etshayiweyo, imifino, iinqayi ze-ham, inyama yengulube.

Ngamafutshane, intsimi engapheliyo yokwakha.