I-Vanilla Capcake: njani ukupheka i-dessert enomnandi

Awazi ukuba uza kusebenzela itiye? Sikunika ithuba elihle - i-vanilla capkake. Le nqaku iqulethe iithayidi ezininzi kule dessert yokuqala. Sifisa impumelelo kwintsimi yezolimo!

Iipokotle ze-chocolate nge-vanilla cream "Hortensia"

Ukutya:

• Amaqanda amabini;
• 1 indebe yobisi kunye namanzi abilayo;
• I-tsp i-extrap van 2;
• Iipaspoons ezi-1,5 ze-baking powder kunye ne-soda;
• Iikomityi ze-Sugar - 2;
• 450 g yomgubo;
• Iifuno (ihlanjululwe) ioli - isiqingatha seglasi;
• Ityuwa;
• ¾ indebe ye-cocoa powder (engabonakaliyo).

Ikhefu:

• Umxholo weoli ophezulu we-Cream - 1 tbsp. Spoon;
• Gel colorants (i-lila kunye ne-blue);
• 1 ithisipuni ye-vanilla;
• 230 g ye-kiriki ushizi (iqhwa);
• Ishukela enomdongwe - iikomityi ezine;
• Ipakethe yebhotela (120 g).

Imiyalelo

1. Sifaka yonke into etafileni, apho siza kulungiselela i-vanilla caps ngekhilimu. Ziziphi na amanyathelo alandelayo? Iibhokhwe zePhepha zifakwa kwifom ekhethekileyo yokubhaka iikhokheki. I-oven iphinda ihlaziywe ngokubeka urhulumente weqondo lokushisa kuma-175 ° C.
2. Kwisitya kudibanisa izithako ezinjengokupheka , umgubo, ushukela, i-cocoa, kunye neetyuwa kunye ne-soda. Kulapho siphula amaqanda. Sityhalala ngobisi. Yongeza i- vanilla yocatshulwa kwivolumu ebonisiweyo. Konke oku kutshitshiswa ngumxube, ukubeka isivinini esiphezulu.
3. Ngomqolo obangelwayo uthelela ngamanzi abilayo. Sidinga inhlama ukuba ibe ngamanzi.
4. Siphindela kwiibumba. Bazalise ngovavanyo lwe-2/3 yecandelo. Sithumela kwihovini. Isikhathi sokubhaka sinemizuzu eyi-18-22.
5. Silinde deke i-capkee iphephe. Okwangoku, makhe silungise ukhilimu. I-cream cream kanye nebhotela efakwe kwindebe enye. Kwimizuzwana engama-30, babetha nge-mixer. Yongeza i-sugar powder kunye ne-extract vanct. Siphinda sivule umxube - okokuqala isantya esincinane, ngoko-phezulu. Ncothula ngokukhawuleza kwi-khilimu (isipuni 1). Shake for another minute 1.
6. I-creamy Ready kufuneka ihlulwe ibe ngamacandelo ama-2. Yintoni na? Kwinye inxalenye ye-krimu, yongeza idayi ye-lilac, nakwezinye i-blue. Oku akukho konke. Zomibini iinxalenye zekrimu zifakwe kwisikhwama se-confectioner, zibeka ecaleni.
7. Ngoku yisikhathi sokuhlobisa i- vanilla capkake. I-recipe ibonisa ukusetyenziswa kwebhozi enemibala. Sidlulisa i-cream. Isiphumo senziwe ngeentyatyambo ezihlaza okwesibhakabhaka nebomvu Sisusa i-dessert kwisilivere esiphakathi sefriji. Kwiiyure ezimbalwa ungamema amalungu omndeni kwiqela leti.

I-vanilla iifake nge-cream-chizom

Izithako eziyimfuneko:

• Amaqanda amathathu;
• 1.5 tsp. I-powder yokupheka kunye ne-vanillin;
• 75 ml yobisi (nayiphi na into enomthamo);
• 150 g iswekile;
• Ukupakisha ibhotela (125 g);
• 0.3 kg yomgubo;
• Ityuwa.

Ikhefu:

• 60 g yeshukela elenziwe ngophuli;
• I-100 ml ukhilimu (umxholo we-fat% 33%);
• I-Cream cheese Mascarpone - 250 g.

Ukhetho:

• 100 g iswekile;
• 100 g yeenanphale cubes.

Iingcebiso zokupheka

Isinyathelo Inombolo 1. Beka iqela leoli kwisitya. Kulapho silala ushukela olele. Ekhuthazayo. Qalisa ukufaka iqanda elilodwa. Ungalibali ukuxuba izithako.

Inyathelo 2. Thela umgubo, i-vanillin kunye ne-powder baking kwixesha elizayo. Songeza ubisi. Phinda uvuse. Ukuba unenhlama enobunzima kunye nentsimbi, ke wenza okulungileyo.

Isinyathelo Inombolo 3. Phuma etafileni ngamakheke. Ngamnye wabo uzaliswe uvavanyo. Ukucwilisa i-oven. Kuyo sithumela isikhunta kunye neziqulatho. Sijonga imizuzu eyi-15-20. Iifake ze-vanilla mazibekwe kwi-175 ° C.

Inyathelo # 4. Nangona i-dessert isesitini, lungisa i-cream cream. Kwisitya, uthele ukhilimu uze uzihlambele kwiintsika ezinamandla. Hamba ngokukhawuleza i-cheese "iMascarpone" kunye noshukela oluyimpuphu. Beat.

Inyathelo # 5. Silungiselela i-chinese i-confiture. Yintoni efunekayo kule nto? Iipinapples kunye noshukela zifakwe kwisikhwama esincinci. Pheka imizuzu engama-30, ubeka umlilo ophantsi. Emva koko sipholile.

Inyathelo lenombolo 6. Lihlala kuphela ukucoca i-vanilla capkake ukhilimu kwaye uyihlobise nge-chinan. Sinqwenela ukuba wonke umntu ube yinto ephambili yeeyi!

I-Recipe ye-vanilla capcas enekritydi

Uluhlu lomkhiqizo:

• I-powder yokubhaka - 1 i-sachet;
• Amaqanda - amaqhekeza angama-6;
• 0,4 kg yomgubo;
• 260 g yeeshukela eziqhelekileyo kunye ne-20 g ye-vanilla;
• 120 ml yobisi;
• Ukupakisha ibhotela (i-240 g);

Kwi-ukhilimu:

• 100 ml ukhilimu (nayiphi na into enomthamo);
• Ushukela omanzi - 300 g;
• Ipakethi yevangelani iswekile;
• 300 g ye-fat cottage cheese kunye nebhotela.

Ukulungiselela:

1. Ioli kunye noshukela zixutywe kwisitya. Beat kuze kube ngumoya womoya. Kancinci ukuzisa amaqanda kunye ne-vanillin.
2. Kwisitya esihlukeneyo sidibanisa izithako ezifana nokupheka i powder kunye nomgubo. Solim.
3. Yongeza umxube womgubo kunye nobisi kwi-oyile. Betha kunye nomxube. Phinda uthele umxube womgubo uze uthule ubisi. Sinezinye izithako size siphume.
4. Iifom zeekhabhi zihlanganiswe ngephepha lesikhumba. Yizalise ngefake ekhanda.
5. Ukucwilisa i-oven. Ubushushu obufanelekileyo buyi-185 ° C. Sithumela ikhekhe ukuba ibhakale imizuzu engama-20-25.
6. Senza ukhilimu. Kwisitya esinekotishi ye-kottage songeza i- vanilla ishukela kunye nenani elikhethiweyo le-ukhilimu. Ubunzima obangelwayo buthunyelwa kwi-blender.
7. Ngokwahlukileyo, bhinqa ibhotela kunye ne-sugar powder, usebenzisa umxube. Faka ubukhulu beshizi. Isiphumo sisincoko esinobuhle kunye ne-airy. Sisusa kwifriji yemizuzu engama-30-40. Kulapho uya kufumana imeko efunekayo.
8. Iikhokheki ezipholileyo zihlotshiswe nge-curd cream. Ngenxa yoko sisebenzisa isikhwama se- confectioner.

Ngoku unako ukukhonza etafileni ze-vanilla. Recipe Kufanelekile bobabini abanamava nabaqalayo. Zifuna ubuncinci bexesha kunye nemveliso. Ngexesha elifanayo isiphumo sinoyiko-i-dessert enhle.