Yimalini itshokolethi. zokupheka zokupheka

Yimalini Chocolate - dessert okumnandi ukuba umthande onke amalungu osapho lwakho. Zininzi iindlela ukulungiselela le uju, ungenza ixesha ngalinye anangenisa iresiphi aziqhelileyo into entsha kangaka.

Yimalini Chocolate ne cream chocolate

Dessert, iresiphi leyo thina uchaze ngezantsi, uya mangaza nani ezahlukeneyo flavour chocolate nekofu. Ukuba abantu obathandayo abantu ngokungummangaliso ukumelana iikeyiki iti kwemini, unako uzifake kwisikhongozeli moya. Nkqu ezimbalwa iintsuku oku izimuncumuncu ukuba ningethi charm yayo. Indlela ukupheka chocolate iikeyiki? Iresiphi siya uchaze ngezantsi.

• 75 iigrem ibhotolo kunyibilika oven.
• Kwesinye isitya, xuba 300 iigram zomgubo kuhluzwa, omnye anetispuni yesoda yokubhaka kwakunye baking powder, 250 grams iswekile kunye 100 grams koko.
• Enye iqanda phehla 150 grams ye iyogurt.
• Connect sasinye isitya sokutshiza izithako ezomileyo kunye engamanzi, ngoko uwahlanganise kakuhle.
• Kwisitya yokubhaka, beka iingobozi muffin iphepha bazizalisa ne-esithathwini. Emva koko beka endaweni iikeyiki osuke liziko lezonka, nokuba sipheke nabo malunga nemizuzu engama-20.
• Ukuze alungiselele iikeyiki yetshokolethi cream, kufuneka abethe kunye Umxhubi 100 grams ibhotolo ethambileyo. Ngcembe bangene indebe 50 iigrem cocoa 100 grams zeswekile olungumgubo.
• Yongeza i cream 70 iigrem itshokolethi emnyama kunyibilike kunye itispuni yekofu nangoko. Ukuxuba imveliso kwakhona, Beka mxube kwingxowa khekhe waza wawubeka phakathi efrijini kangangesiqingatha seyure.

Ukukhonza Yimalini e iikomityi iphepha, ezihonjiswe cream zabo pre-itshokolethi.

Yimalini nokuvalwa chocolate

Le dessert ethandwayo French inomnye igama - le fondant tshokoleti. Abantu aphathe kuthiwa ngokupheleleyo muffins kunye nokuzaliswa itshokolethi, kodwa undoqo kulo, njengoko nisazi, akaguquguquki. Ngoko ke, sicebisa ukuba ufunda ngenyameko iresiphi, uze uqhubeke kumalungiselelo iikeyiki ezimnandi.

• Esityeni enzonzobila wabeka 200 grams chocolate ukuba igcwaliswe ngaphambile-lwaphulwa ngamaqhekeza amancinci. Kukho kwakhona ukuthumela 100 grams njengamasi umlomo wabo, diced.
• Beka esityeni emanzini emanzini alinde de imixholo zaphela.
• amaqanda chicken ezintathu no-50 iigrem iswekile, phehla de imbonakalo amagwebu. Emva koko, qhagamshela umxube yahlaliswa kwehle nge tshokoleti.
• Yongeza intlama 60 iigrem zomgubo kuhluzwa kunye netyuwa kancinane. Ngokucokisekileyo ukuxuba imveliso, uze ufakele umxube ngenxa ngumngundo for iikeyiki.

Cook dessert eziko osuke imizuzu 7-10. Ukuze aphephe iimpazamo, phawula ixesha kunye nendawo eziko elinye fondant. uya ngexesha elifanelekileyo, yenza Xa qiniseka ukuba ngokuzalisa engamanzi oseleyo, kwaye kuphela emva koko bapheke yonke iqashiso. Mkhonzeni dessert ukuvutha ukuziphaka kwe ice cream okanye caramel.

Yimalini Chocolate ne cherry

Oku dessert ziyamangalisa ezithile ukuze bayiqonde abo ubathandayo. Akumangalisi oku, kuba indibanisela yetshokolethi namaqunube uthathwa Classic. Indlela ukupheka chocolate iikeyiki?

• Thatha 300 grams ye cherry entsha, qala phantsi kwamanzi aphilileyo kwaye susa ngenyameko amathambo. Ukuba ukhetha ukusebenzisa amaqunube engumkhenkce, ngoko ukuvumela ukuba Sukugcina uze uwutshise juice kwemfuneko.
• 100 grams ngetshokholeythi emnyama 150 grams ibhotolo inyibilika bahlambe emanzini aze aphozise kancinane.
• Phehla amaqanda amabini 100 grams zeswekile kunye ukhamba cognac.
• Dibanisa zonke iimveliso ukubongeza indebe kuhluzwa umgubo, baking powder ne cherry.

Cook dessert eontini osuke uze upheke ukuba ubuciko cream ze mascarpone, vanilla iswekile kunye juice cherry.

Yimalini ne caramel

Ekubeni le ndlela elula ngisho kumpheki basandula kuqalisa ukuzisebenzisa. Ukulungiselela le iikeyiki chocolate, kuya kufuneka ukuba:

• Anele kwisitya 250 iigram zomgubo kwaye asiyixubi konke baking powder kunye amacephe ezintathu koko.
• Ngokwahlukeneyo ukudibanisa 150 grams ibhotolo zanyibilika, 150 grams iswekile, 100 grams zobisi kunye namaqanda amabini.
• Galela lo mxube ulwelo kungena owomileyo uwahlanganise ngokukhawuleza.
• Gcwalisa kwisiphumo jeli abicah ukuba intlama yokubhaka ngu-esithathwini, bawathume eziko osuke.

Xa abadlali iikeyiki, ukuhombisa kwabo ngomxube caramel zaphela kunye cream.

Yimalini Chocolate lwawo

dessert Popular ingalungiswa ngeendlela ezininzi ezahlukeneyo, ukutshintsha toppings intlama iresiphi okanye cream. Kwaye ngalo lonke ixesha uya kumangaliswa yi isiphumo emangalisayo. Kwaye siza kukuxelela ukuba ukupheka iikeyiki chocolate ne yekhokhonathi:

• Anele kwisitya kunye iikomityi enesiqingatha yomgubo emhlophe, ongeze isoda encinane, isiqingatha sekomityi koko netyuwa.
• Ezintathu amacephe of njengamasi umlomo wabo, phehla kunye iglasi iswekile. Dibanisa amaqanda ezimbini inkukhu wabaqoba umxube kwakhona.
• Dibanisa iimveliso uzilungiselele, bawafaka vanilla omncinane axutywe kakuhle.

kwisiphumo jeli intlama Ugcwaliso abicah (ngaphakathi ungacwangcisa kunye nephepha uyilahle). Khona Yimalini eziko malunga 15 imizuzu. Ready dessert nivathise kunye yekhokhonathi frosting. Ukuze alungiselele, kufuneka mix 200 grams cream itshizi 100 grams ye ibhotolo. Emva koko faka kuyo itispuni vanilla, kunye iitispuni enesiqingatha nemozulu nencindi, ikhokhonathi neswekile olungumgubo ukunambitha.

isiphelo

Siya konwaba xa zibangel zokupheka dessert chocolate, esiye babehlanganisene kweli nqaku. Zama iinketho ezahlukene iikeyiki ukupheka bawahombise ngokuthanda kwakho.