Indian Cuisine Sacred

Eastern, yaye ngakumbi ke - ukutya Indian ebesoloko nomtsalane iindibaniso layo okuneziqholo, kwaye okona kubalulekileyo - aluncedo ngokupheleleyo kunye dietichnostyu. Umgangatho wokugqibela ncitshiswa ngaphandle sauce okuneziqholo - kodwa onke incasa kulula ukukhetha iziqholo zakho.

Nkqu ezinomdla kakhulu kukuba kule mini original lokuphekela eVedic phantse soze kufikelelwe. Zohlobo Brahmans kudla ezinjalo ukutya akungekwazeki ukuba yamkholisa palates unsophisticated. Vula Cuisine Indiya igcwele na umbhalo wesandla IsiNgesi kunye bamathanga Portuguese, elinesihloko iiresiphi French souffle kunye nesoda, izitya Mongolian zeziqhamo esomileyo nenyama njengoko ezahlukeneyo kumxholo pilaf.

Ngendlela enempilo okhuthaza Indian Cuisine, uchazwa kwimibhalo engcwele Ayur-Veda, ngokuvisisana impilo, ucoceko kunye neemfuno ezizwe. Zinelungelo wokudla ingqondo:

1. Ukutya kufuneka kube ngokungqongqo ilixa, kunye perervyom phakathi nokutya: isidlo sakusasa, isidlo - Iiyure sasemini ezintathu - isidlo - iiyure ezintlanu.
2. Yitya kufuneka ibe kwindawo enye, cwaka, okanye ekhatshwa umculo omnandi.
3. Uvuma ukuhambelana imveliso kunye izidlo ezahlukeneyo.
4. Eyona siqinisekiso kokutya - ubunyulu kunye nonyango olufanelekileyo nobushushu. Eyona siqinisekiso impilo - ngokulinganisela. AmaHindu musa kuhlamba phantsi ukutya, esitya ngaphandle kokuba amanzi ungatyanga.

Indian Cuisine idibanisa inani elikhulu kwezityalo, abaziintloko, Kakade ke, uhlala nani. Iyadliwa iintlobo zeziqhamo nemifuno, iimveliso zobisi evela phantsi isilwanyana engcwele - yenkomo, intlanzi, yaye zonke inani yezinongo kunokwenzeka. Ulawulo ukuvumelana ntlobo amathathu - elithozamisayo, olulugcalagcala ezimuncu, ityuwa ithe waphawula phantse. Eyona ethandwayo ubulawu - cardamom nekumin, nutmeg kunye turmeric, ikhari kunye allspice. Nangona kunjalo, bonke ezingenakubalwa. imixube Uninzi olunikwe kwifomu igcadiweyo - "Masala".

Hi ndlela leyi, isinongo - akukho nje isongo incasa, kodwa additive zonyango, ibalekisa ukutya.

inkuku Amnandi kwi Indian

Ukongeza imifuno kunye nerayisi Cuisine odumileyo Indian? tandoori Chicken sombhako kunye imifuno kunye nesosi - azinamanzi kakhulu kwaye ethandwa isidlo yesibini. Uyose ekhaya ngokulula. Kuba ngobubele inyama bakhetha nesosi iMilky.

Izithako: 4 chicken imilenze, iglasi yobisi 1 iqanda 1 iminqathe, amatswele 1, 4 amacephe cream, 100 g yomgubo 1 itispuni ikhari, itispuni e-1 umxube "Garamov-Masala», ¼ TSP rosemary, ityuwa nepepile ukuba incasa.

Hlamba imilenze chicken emanzini acocekileyo, acoca ngamanqatha nokunyoluka eluswini, ipepile kunye netyuwa, afefe rosemary. Shiya ukuba Faka efrijini.

Shinkuem iminqathe abade, itswele, okroqiweyo ngeoli yemifuno. Ukupheka eziko amalahle ukuya degrees 200. Bhaka okanye kwisingxobo sokubhaka Wayaneka imifuno sauteed, ukusuka ngasentla - imilenze enkukhu.

Ngokwahlukeneyo, silungiselele sauce: phehla kwi ubisi, iqanda, cream ezimuncu, iziqholo, ikhari kunye nomgubo. Galela umxube chicken ngaphezulu kwaye uyithumele eziko imizuzu 40-45. Apha isidlo elula ngokumangalisayo okumnandi.

Indian zokupheka iyohluka, kuxhomekeke kummandla: kwaba eyongeziweyo lobeko ongasentla wasezantsi bakhetha ukubhaka yenkukhu iiorenji. Ungaze kakhulu emva kwexesha kancinane nalo sauce!