Wine of cherry: iresiphi ekhaya in Ukrainian lunee ntlobo ezine

Classic izinto ngenxa yewayini, Kakade ke, lo kweediliya. Kodwa kufakwe amaqunube ngempumelelo. Sinikezela ukuba ukupheka iwayini cherry. Iresiphi enikezwe embodiments ezine. Ngamnye kubo zizakubalulwa nokubunjwa kwayo ezizodwa kuzise zomsebenzi.

A iwayini classic evela cherries: iresiphi yokuqala

isakhiwo

• Ilitha enye ye-juice cherry;
• ilitha isiqingatha yamanzi;
• ezingamakhulu amathathu grams zeswekile;
• nekhulu grams zeerasintyisi.

ukulungiselela

1. Ukuze cherry ngokwenzekayo, ahlambe ezo ijusi.
2. Xa amanzi ashushu abilayo kubenze iswekile. Xuba ulwelo ngenxa kunye juice cherry , uthululele isitya, izihlandlo ezithathu njengoko esikhulu umthamo.
3. Gcwalisa le zeerasintyisi efanayo (akuyomfuneko ukuba pre-ahlambe). Gquma imvaba weqweqwe yokuvula okhethekileyo. It ufake ityhubhu ezincinane, enye isiphelo leyo ephantsi netanki lamanzi.
4. Ukubila uya kuqalisa iintsuku ezimbini. Ibhotile kufuneka kwindawo emnyama bushushu iintsuku malunga namashumi amabini.
5. Ngoko ke ubunzima yahluzwa. Le iresiphi Wines evela cherries ibandakanya ekuphakamiseni kwisithuba seeveki ezimbini. isiselo Ready kufanele kwenze iqaqambe.
6. Amanzi inxalenye neziselubala iintsuba, uzifake isitora kwindawo epholileyo.

Lemon iwayini eyenziwe cherries: iresiphi yesibini

isakhiwo

• kilograms ezintathu cherry;
• isiqingatha kwekilogram sugar;
• iilitha ezine zamanzi;
• iilamuni ezimbini.

ukulungiselela

1. Wakhethwa iziqhamo noku ugalele amanzi abilayo. Emva koko ke otpressuyte ubunzima nekhefu iintsuku ezine.
2. Emva zingaphazamisi kwi umxube cherry, ukongeza intlama yejusi yelamuni kunye neswekile.
3. Galela konke ibe isikhongozelo, ekufuphi eziqhelekileyo iiglavu zerabha. Beka endaweni efudumeleyo, nemnyama iiveki ezimbini.
4. Kuyimfuneko ngamaxesha ukuthoba umoya kwemfuneko kwasekwa ngexesha ukubila.
5. Ngocoselelo bamthulule inxalenye ephezulu ngaphandle intlama asezantsi. Vumela umxube ukuba ahambe omnye iiveki ezimbini.
6. Nzima iwayini kwiiseli ezininzi cheesecloth kwaye ushiye ukudlulisa ngenyanga endaweni epholileyo ivaliwe cover ngeplastiki.
7. Galela ezityeni kunye nendawo yokugcina esezantsi kwigumbi elingaphantsi okanye iwayini.

iwayini enqatyisiweyo evela cherries: iresiphi wesithathu

isakhiwo

• desyatilitrovoe emele engaphelelanga of amaqunube;
• iikhilogram ezimbini zeswekile;
• ilitha isiqingatha yamanzi;
• enye ilitha yevodka.

ukulungiselela

1. Zivuthiwe, amaqunube bahlamba buthi ijusi. Kufuneka ube malunga ezisixhenxe iilitha.
2. Isiqingatha iswekile ukunyibilika emanzini ugalele kule cherry engamanzi.
3. Ubunzima wobulawa ijike kwindawo efudumeleyo kangangeveki.
4. Wine ubunzima futhi ufake yevodka.
5. Lo mxube bathele esinye iintsuku ezintlanu, ngoko lihluzwe, zihlanganise neswekile eseleyo, uthululele kwizikhongozeli.
6. Iwayini uba mnyama Burgundy umbala kunye netat incasa.

Iresiphi sesine yewayini ekhaya, cherry, apile kunye currant abamnyama

isakhiwo

• wayedla ezintlanu cherry;
• iikhilogram ezimbini kunye nesiqingatha currants abamnyama;
• neekhilogram ezintathu-apile sweet-emuncu kunye ido- isiyezi;
• isiqingatha kwekilogram sugar;
• iilitha ezilishumi zamanzi.

ukulungiselela

1. Kuba apile, susa undoqo, welani nge grinder inyama. Galela umxube yayingamakhulu amathathu grams zeswekile ze uyishiye imini.
2. Uyipheke isiraphu ukusuka amanzi kunye neswekile eseleyo.
3. Ukuze aqinisekise apile cherries ezicujiweyo kunye currants. Galela isiraphu epholiswa kwaye ngokungenelela, indawo a ibile ibhotile enkulu, ukwenza isilayidi amanzi ekhethekileyo.
4. Iwayini uya kubhadula ukususela kwiiveki ezimbini ukuya kwezine. Nzima uthululele ezintsubeni ukulungele.