Indlela ukuba basele absinthe. ukuphuza inkcubeko. Indlela yokusebenzisa

Absinthe - into eselwayo iqulethe malunga ne 87% utywala. Imbali yawo uhamba emva ngaphezu kweminyaka engamakhulu amabini. Ukuze ufunde ukusela njani absinthe, amanqaku ezininzi ezibhaliweyo. Yinto lonke nezithethe. Ukubunjwa absinthe:

• Umhlonyane (main kwaye isici kakhulu).
• Anis.
• Fennel.
• Mint.
• Air.
• Melissa.
• Licorice.
• Fraxinella emhlophe.
• Angelica.
• Yekoriyandire.
• Veronica.
• Chamomile.
• Parsley.

malunga absinthe

Absinthe idla umbala oluhlaza-yirubhi, kodwa kwakhona ibe selubala, oluhlaza, omdaka, obomvu nomnyama. Waqalisa ukuba kukho amafu, ukuba exutywe namanzi, neeoli, umhlonyane elabelwe phezu ukuxutywa yotywala olomeleleyo utywala, i-emulsion yenziwe.

Indlela ukuphuza absinthe

Absinthe onxilileyo njengento esigeza, ngokunjalo emva kwesidlo. Oku wakhonza phezu kwetafile Buffet, yaye njengoko izimuncumuncu abahlobo, abeza kuni. Njengoko i absinthe ivumba siyaphela kwifom olunyulu (hayi ngaphezulu kwe-30 grams umntu ngamnye), pre-lupholile. Kwaye ukuze yaze yangxenga ifuthe lomanyano simswelise, amanzi afanelekileyo ezimbiwa elithozamisayo, indihlaziya (umlinganiselo inxalenye enye absinthe ezintathu zamanzi). Kodwa ukutshintsha elubala absinthe, eyenza ezinodaka, ngoko kukho ezinye iinketho yokuqala.

Ukusela absinthe. indlela

• Uthululele iglasi absinthe i "iliso" kancinane. Phemba ze ulinde de ecima. Blow phandle ngoko nangoko uze usele, ithamo, hayi ezilumayo.
• Galela isiqingatha iglasi absinthe, wabeka amacephe esesiphelweni kwisikhongozeli. Oku kubeka cube iswekile. Gcwalisa iglasi ngecephe nge Sugar-Boy ice amanzi. Sela kancinci.
• 1/3 elichithelwa iglasi yewiski. Enye esithathwini enye absinthe. Inxalenye eseleyo - Cahors. (Phambi kokuba ugalele absinthe kulo iwhiskey ngayo ephakamayo uze kongezelelwa).
• Thatha juice lwerharnate. Idityaniswe mahlanu grams. yevodka. absinthe igcwalisiwe. Ke bonke kugungqiswa eselwayo obandayo.
• Galela isiqingatha iglasi yebranti kunye nemali elinganayo absinthe. Yongeza yeflawa yamafutha omnquma , asele ithamo elinye.
• Ice kunye apple isiraphu obuthululwayo ivodka, bonke nexhala. Sela ngokwahlukeneyo. Okokuqala, wenze SIP absinthe, ngoko - apile isiraphu nevodka kunye ngumkhenkce, emva kokuba lemon okulula.
• Siphalaza iglasi izele absinthe. Phemba kwaye acele ezinye i iperi kwisikhongozeli. Xa oku kwenziwe, siqala ukusela absinthe. Kule Ukuphefumla enye pharynx kunye umphunga.

Absinthe ne ijusi hayi nje

1. yokugalela esithathwini indebe absinthe kunye kuzitshisa ngomlilo. Thatha iphepha iswekile. Yibeke phezu itispuni kwaye yibambe phezu nomnikelo otshisayo. Linda de iswekile inyibilikiswa, kwaye caramel ngenxa Kongezelelwa absinthe. Emva ugalele juice-orenji.

2. Kuyimfuneko ukuba mix Martini nevodka, yaye ezinye iglasi - Mead kunye absinthe. Sip, ngelinye ixesha phakathi kwabo.

3. ethulula-esithathwini indebe ezinde SAP, songeza absinthe, nto leyo esele pre-kuzitshisa ngomlilo. Sela kancinane, kancinane.

Indlela kusela absinthe ne sohlobo

Absinthe ihlangana ukuba incasa kunye lemon, i-orenji, ikalika kunye nezinye yesitrasi. Thatha isilayi, umzekelo,-orenji. Thina ekucoceni bhanyabhanya afefe neswekile, nesinamon. Emva koko ke xhoma phezu ngecephe. Ngokwahlukeneyo, ibe iglasi kuthulula ubeke umlilo inxalenye enye absinthe. Idangatye ephethe ngecephe kunye iqhekeza, kunye nezinye isixhobo sityhalela phambili i-orenji ukuba buthi isiselo ivela kuyo. Makhe aphozise kancinane kwaye ngokufaka umququ, nimkhonze iindwendwe okanye kudla.

Indlela usele absinthe: izinto zamakhitshi izincedisi

nomnikelo Absinthe evela iikomityi eziqhelekileyo okanye iindondo. Ngokunqwenelekayo izitya kufuneka uhlangothi lwayo, nolu-. Xa ilunyekwa indebe kweziselo ingqalelo Ebubanzini iindonga kunye lobushushu. Kulungile ukususa izitya phambi kokuba inkqubo amanzi ashushu ukuthintela umonakalo yayo. Ukongezelela, siphawula ukuba kuquka ibhotile absinthe isoloko abakhethekileyo "Absinthe icephe", oya kusebenzisa ngenxa yokwahluka cocktail endaweni yeti. Ngale - sisalathisi umgangatho lophawu, leyo avelise imveliso.