Indlela pickle ginger?

Ijinja wabonakala phezu kweedesika zethu kwakude kudala, kodwa sele wakwazi ukoyisa incasa yawo eyodwa kuphela gourmets. Ngapha koko, yena wongezelela nje ndikho kunye Ukwanda izitya, kodwa yenye iimveliso eziluncedo, nto leyo iminyaka emininzi sisetyenziswe ngeenjongo ekwenzeni amayeza.

Ijinja ulungisiwe iziselo amayeza, nto leyo ukukhawulezisa inkqubo impiliso. Ingakumbi olunoluncedo ethululwayo ngexesha njengomkhuhlane, njengoko nokuhlanganiswa engcanjini yalo sityalo yinto arhente elungileyo antibacterial. Ngaphezu koko, ginger esetyenziselwa ngokulungiselela iintlobo ezahlukeneyo ezifana iipayi, inyama, kwakunye isongezo, ngenxa ibhiya kunye kvass.

Ethandwa kakhulu igqalwa zifakwa ginger. Ukuza kuthi ga ngoku, oko zingathengwa kuyo nayiphi na ivenkile. kodwa yazi ukuba pickle njani ijinja yedwa, wonke umntu kufuneka. Kulula kakhulu, yanele nje ukuba uthenge ingcambu entsha yale sityalo.

Abaninzi nje uthando zifakwa ijinja, ingakumbi xa kucingwa supply komhlaba ufunwayo. Kodwa asinguye wonke umntu uyazi ukuba ukupheka ngokwakho ekhaya ngayo. Oku akukho nto ibitheni ngotywala. Okulandelayo, cinga ngokukhawuleza nangokulula isibini iindlela pickle ginger. Kuba kuhlobo ngalunye kufuneka zikhethwe kuphela ingcambu entsha.

Enyanisweni, pickle lakhe kunokuba tastier kakhulu thenga uzilungisele evenkileni. Ukuba uyazi ukuba pickle njani ginger ekhaya, ngoko sele sibonile ukuba kulula nelula. Ukuba akunjalo, ngoko zokupheka adweliswe ngezantsi ukukunceda malunga noku.

Indlela pickle ijinja - indlela yokuqala

izithako:

• netyuwa, iswekile - on itispuni;
• Iviniga (iwayini okanye irayisi);
• soy yesoyi.

Kuyimfuneko ukuba ukucoca iingcambu zesityalo ukusuka Ixolo, ngoko nibanqunqe oku ngemela elibukhali. Songa nokuba kuselukhambeni ze ugalele amanzi abandayo. Emva koko, wazibeka phezu kangangesiqingatha seyure efrijini. Ke nxiba umlilo uphekele, uze ususe ngamanzi abandayo.

Ngoku kufuneka siqale ukuzilungiselela i marinade. Ukuze wenze oku xa isitya uxube iswekile, ityuwa, iviniga, soy nesosi uphekele. Le marinade kubangele ukuba ugalele ijinja kunye nokufaka kangangeyure. Uye igcinwe efrijini kwisingxobo aligqume ukuya kwiinyanga ezintathu up.

Indlela pickle ijinja - indlela eya yesibini

Izithako ngenxa marinade:

• amanzi - iilitha 4-5;
• irayisi iviniga - cups-2;
• ginger - 0.6 kg;
• Salt - 1 icephe;
• sugar - glass

Njengoko sele kukhankanyiwe ngentla apha, khetha ingcambu imbyarya kufanele kakhulu, kangangokuba luya. Noko ke, nesikhumba sayo kufuneka iyakhanya kancinane. Ke ukuba yena imibimbi amancinane, ngoko ke njengengcambu hayi amathayara kuqala kunye onomlaza, lowo makasikwe kuya kuba nzima kakhulu. Ukongeza, kufuneka zibe mpuluswa kwaye ngokuqinileyo ukuya ngaphandle kwebala.

Ekuqaleni, kufuneka ukucoca ijinja ukusuka eluswini, emva koko usike. inkqubo Ukucanda ngokuba pickling kwakhona ingqalelo kubaluleke ngokwaneleyo kwaye oko kufuneka kwenziwe ngononophelo kwaye ngokuchanekileyo. Kwezahlulo ingcambu kufuneka mncane kakhulu kwaye elide, zakhutshwa kwikonw ngekona. Unako wayiqwenga ngemela ngenxa imifuno, iprosesa ukutya okanye grater okhethekileyo.

Emva koko ginger bacanda izakubekwa kwembiza obukhulu (ekukhethwa yodongwe) afefe ngetyuwa. Emva koko ugalele amanzi abilayo ime imizuzu emihlanu. Emva koko uphose amanzi ngembiza elahlukileyo uze wongeze iswekile kunye neviniga nerayisi. Ngoku kufuneka asophise amanzi eseleyo evela ijinja kwaye asiyixubi konke omnye apho iswekile kunye neviniga longeziwe. Ijinja kufuneka bayeke ibe kwijokhwe yakho yeglasi, baluphose marinade kunye nendawo efrijini. Ngosuku olulandelayo, unako incasa ngokugqibeleleyo.

Kufuneka kuqatshelwe ukuba ijinja pickling oku kuthatha ixesha elininzi. Kulo mzekelo, i marinade Ungongeza ikonofile, cloves, ipepile, Thai kunye nezinye izithako ekhuhlangubeni lakho.

Yiba nomdla wokutya!