Izinti fish

Iresiphi endifuna ukuzisa ingqalelo yakho, kulungile ukuba esityeni kuvela, elungile kuphela, kodwa emnandi, kwaye okona kubalulekileyo - yokuqala. Yitya izinti intlanzi crunchy ngenkoliseko kunye nabantu abadala kunye nabantwana, ngokuba ngokwezahlulo mincinane, kodwa okumnandi kunye emnandi. incasa yawo - yohlobo engaqhelekanga. Oku ngakumbi isidlo njengabantwana. Phantse bonke abantwana abeza ukundibona embadleni, bavuya kunye naye.

Xa ukhetha intlanzi, zama ukukhetha enye equlathe amathambo ezimbalwa, efana kakhulu usana. Ndidla ukuthenga pangasius. Usenokuzibuza, into engaqhelekanga kweli iresiphi? Okokuqala, sibulela pre-marinating ngaphambi kokuba azipheke ngolunya uzuza juiciness kunye ukuthamba. Okwesibini, qhuqha yegolide unika le esityeni imboniselo enkulu. Kwaye ezi okulula zeentlanzi ngokukhuselekileyo ancedwe kwifomu ashushu nabandayo - baba mnandi ngokulinganayo kwaye jonga mnandi kakhulu etafileni yeholide.

Ndiza kukuxelela indlela ukupheka le esityeni. Musa ukuba athenge pangasius - ngesiseko, nayiphi na intlanzi uya kuyenza. Akukho ephawulekayo kangako afunyanwa iinkuni intlanzi ukuba zazenziwe umtya salmon, cod, haddock, okanye iphezulu.

Kuba lokupheka ukutya uthathe 500 grams wazihlanganisa pangasius. Ndithatha off ulusu lwakhe ze uyinqunqe ibe imicu ububanzi igqityiwe umtya kwisiqingatha ukuya iisentimitha ezimbini ubude ngeesentimitha ezintandathu. Alo iziqwenga kwisitya yentlanzi, abafaki ubulawu, wazifefa ngokunjalo yejusi yelamuni kunye wabeka clove otyunyuziweyo begalikhi.

Ukongeza, kufuneka 4 iqanda abamhlophe, lwalunye ukhamba yengqolowa yomgubo kwaye isiqingatha sekomityi yengqolowa, isiqingatha sekomityi zikajongilanga ioli, ityuwa nepepile (yongeza ukunambitha). Xa ulungele zonke izithako, badlule inkqubo lokupheka.

1. Ndidla phambili Preheat eziko nangokwamanqanaba malunga 130. Ipani ezantsi wayaleka kwiphepha eyodwa okanye ngefoyile.

2. Xa isitya esikhulu, Congress neprothini 4 itispuni yetyuwa, apha ndiya kongeza itispuni ikota ipepile emnyama emhlabeni, ngoko ixutywe.

3. enye caba plate Umxube nomgubo kunye nengqolowa, lo umxube ngakumbi zetyuwa - I indlela enjalo.

4. izinti eyosiweyo kwaye zinqunqwe ifolokhwe nkxu yokuqala ngomxube iindidi ezimbini zomgubo, kumacala omabini, ngoko kungena umxube eqandeni. Ndiye ndilinde de bangazinandiphi kwakuwo, uze okwesibini ukujingxela kabuhlungu.

5. ukufudumeza Good ubushushu medium phezu epanini elikhulu, uqhotse ekuqaleni oko izinti yeentlanzi. Konke oku kuthatha mna imizuzu-6 - 8 Into engundoqo - ukuzama ukuba ngobunono kubo ngepani ngembiza kanye ukuba amaqhekeza hayi baphuke. Xa esityeni akugqiba uya kuqalisa ukuba zifumane i umbala segolide omdaka, kwaoko banciphise umlilo.

6. Xa zonke izinti intlanzi, yosiwe, ndiwutwabulule phezu bhaka kunye yomile kancinane eziko imizuzu eli-10.

Bangakwazi uzakunikwa iitapile ezicujiweyo, ipasta, buckwheat, okanye kwemifuno. Abantwana abathanda ukuba ezi unamathela isosi yetumato okanye isoso. Kuthiwa ukuba elininzi ixesha ukulungiselela le isitya ingafuneki - iluncedo kakhulu, kwaye abanye dexterity uze ube ngogqibeleleyo ukuze upheka isidlo kwi evekini.

Naziphi na imveliso yentlanzi ezihambisana kahle isosi okuneziqholo muzhdu aseMoldova. Indlela ukupheka ngayo?

Ukuze alungiselele sauce muzhdu ezibukhali original, uthabathe 3-4 cloves eliphakathi ikonofile, ubahlambulule uze ungazithambisi kwabo isibini pinches yetyuwa kunye undoqo otyunyuziweyo ukuba Anut 1 de mxube kakuhle. Emva koko ezizalana 3-4 amacephe of umhluzi, fakela icephe imifuno okanye amafutha omnquma kunye pepper kancinane. Ukuba akukho isandla umhluzi, endaweni, ungenza kumthulula iwayini (apile) neviniga okanye intlama yejusi yelamuni. Xa kufika ixesha lokuba kwifayile phezu kwetafile, kuyimfuneko ukuba kube kanye kwakhona ushukumisa sauce. Muzhdu sauce lidla wakhonza kunye intlanzi kunye nenyama izitya. Yena nencasa kuphela kodwa iluncedo kakhulu kuba iphucula amajoni omzimba kwaye kuqinise imisebenzi zokhuselo lomzimba, nto leyo ibaluleke kakhulu ebusika.