A Isityu esimnandi yehagu kunye sauce: iresiphi

Goulash yehagu kunye eqokelwe iresiphi uxoxwa ngezantsi, njalo kuvela nencasa kakhulu nobanelisayo. Emva kokuba inyama uba ukuthamba okhethekileyo, kwaye okona kubalulekileyo - kulungiselwe ngamaxesha amaninzi ngokukhawuleza kunenyama, yemvu okanye imvana.

yehagu Goulash ne sauce: iresiphi eyenziwe ngepani nemifuno

izithako Laveka:

• KFile fresh ubungakanani obuncinane - 2-3 cloves;
• tomato paste (hayi okuneziqholo kakhulu) - 3-4 amacephe;
• ido- ngaphandle yehagu inclusions ezityebileyo - 300 g;
• anyanisi medium - 1-3 iiPC;.
• imifuno fresh kokokuhombisa incasa - umqadi ube mnye encinane;
• cream obukhulu-20% - 70 g;
• oyile kajongilanga - ngokubona kwayo;
• iminqathe ezinkulu - 1 pc;.
• lweTyuwa nolwandle - 2/3 we amacephe amancinci;
• komhlaba obomvu - ozikhethelayo;
• amanzi okusela - cups-2;
• umgubo wengqolowa - 5.10 g

Ukuqhutywa kwe imveliso yenyama

yehagu Goulash ne umhluzi, iresiphi leyo equka ukusetyenziswa kwemveliso kuphela fresh, kufuneka uqale ukwenza ukulungiselela inyama. Piece ido- wathenga kufuneka ahlambe kakuhle uze iziqwenga amancinci. Kubalulekile ukuqaphela ukuba le ukutya yehagu kakhulu ukuba uwuthenge ngaphandle inclusions amanqatha, ngenxa yokuba kwaye iya agcadwe oyile kajongilanga.

Uqwalaselo izithako ezongezelelweyo:

Ngaphambi ukupheka goulash umhluzi, qiniseka ukuba ukulungiselela yonke imifuno eziyimfuneko. Oku kufuna ukuba uthathe amatswele medium, 1 iikherothi ezinkulu, ngoko kufuneka wayixobula chopha. Kwakhona livume imela sicande imifuno nothango 2-3 cloves begalikhi entsha.

unyango ekutshiseni ukutya

Indlela apheke goulash esimnandi? Ngokuqinisekileyo lo mbuzo wayezibuza wonke umfazi bafuna ukukholisa abahlobo wazo wokudla ekucebiseni kunye elimnandi kunye nezalamane. Kufuneka kuqatshelwe ukuba kumalungiselelo ale esityeni akukho nto ibitheni ngotywala. Okokuqala kufuneka uqhotse ngendlela lamaqhosha yehagu espan. Ukuze wenze oku ku isityana eshushu Kucetyiswa ukuba athele amafutha encinane imifuno. Xa inyama browned, kuye ngoko nangoko kufuneka bongeze itswele zinqunqwe kunye neminqathe imibengo. Sibile kupheka kudinga malunga imizuzu eli-15. Okulandelayo yehagu kunye nemifuno kufuneka ezaliswe ngamanzi eziqhelekileyo okusela, ongeze kuyo i Cola tomato, netyuwa elwandle obomvu. Ekupheleni sisiqingatha seyure ukuba goulash awathululele imifuno zinqunqwe, umgubo wengqolowa negalika ya kunye incasa kunye cream yayo zamafu muncu. Xuba zonke izithako ngecephe, ke kusafuneka ukuba imbiza ibile kanye 1 umzuzu kwaye susa ebushushwini.

Lungisa Ukhonza

yehagu Goulash ne umhluzi, iresiphi leyo thina azixoxwa ngokwenkcukacha ngasentla, lusetyenziswa etafileni eshushu. Le dish inyama kudityaniswe kakuhle dish side emnandi. Kuba oku iitapile ezicujiweyo egqibeleleyo, ipasta, buckwheat okanye irayisi isidudu kunye ertyisi semzini ungumcu. Kwakhona le isidlo ngokwaneleyo ekucebiseni komphefumlo kucetyiswa ukuba wenze isaladi yemifuno kwakunye wosondeza isonka sengqolowa entsha.