Goulash: ukulungiselela indlela inguqulelo eSoviet ye esityeni

Abanye yinkosikazi young uyazibuza ukuba loo goulash ukupheka njani le esityeni. Impendulo inokufumaneka kweli nqaku. Le mveliso esimnandi kufuneka bakwazi ukupheka wonke umfazi onothando ofuna ifidi ekucebiseni komphefumlo umyeni wakhe othandekayo.

Indlela yokulungisa isityu

Nanga amacebiso eziliqela eziluncedo eziya kunceda ukwenza nto inyama emangalisayo emnandi.

1. Kuba izitya yehagu kufuneka uthathe inxalenye entanyeni okanye clip, kwaye ukuba ukhetha ukusebenzisa yenkomo, eyona emnandi goulash ngokuthanda ibe likhaba okanye sezintso.
2. Kuba inyama limnandi kwemizuzu zokuqala ezintlanu ukuya kwezisixhenxe, ndinivuse Qhotsa phezu ubushushu phezulu de kube mnandi, leyo kuzakugcina ijusi ngaphakathi isiqwenga. Wena ke ukunciphisa ubushushu sibile.
3. Inyama ukulungele ukuba siti. Indlela apheke eqokelwe zamafu? Sebenzisa umgubo okanye istatshi.
4. Ukugqiba ukwenza isidlo kunye nemifuno, kufuneka wazi ukuba imali izithako kufuneka ibe nye, oko kukuthi, ukuba inyama kakhulu, kangangokuba kunye egadini izipho.
5. Le epanini kakhulu rhoqo ekuphekeni inyama - isamente-yentsimbi okanye ezinye izinto, kodwa ngeendonga zamafu.

Indlela ukuze uyipheke isityu: iresiphi nge yenkomo

Sika inyama ibe iityhubhu, afefe pepper. Fudumeza i-oyile ngepani ngembiza kunye nemveliso eqhotsiweyo ukufudumeza phezulu de omdaka, ngoko ukuze bayeke ube embizeni zamafu-sibiyelweyo. Fudumeza elinye umphezulu browned kuyo amacephe amabini zomgubo (ngaphandle oyile), elingumthombo, Chuba Wayixakaxa isibini kwezibane kunye neminqathe ezininzi. Yiza imifuno de bazipheka isitya apho Yalungiswa inyama. Yongeza ukuba 60-70 iigrem yetumato Intlama kunye nomgubo. Beka izithako epanini ukuba eyona nto iphambili, yongeza nobulawu. Galela amanzi ukwenzela ukuba ivale iimveliso. Imizuzu kangangesiqingatha seyure phantsi kwenzakalani. Mkhonzeni kunye nerayisi okanye iitapile ebilisiweyo.

Goulash: indlela ukulungiselela yehagu

iziqwenga Sika inyama, itswele okuthambile. Fudumeza i-oyile esamkelwayo kwaye uqhotse inyama phezu ubushushu phezulu, ukongeza imveliso yesibini. Cooking imizuzu emihlanu, ngoko ugalele indebe yamanzi ashushu ndawagqubuthela ngenxa malunga neyure intuthumbo. Ukuba ukhetha ukusebenzisa iitumato, kufuneka lisikwe (ngcono ukususa Ixolo) kwaye kuselukhambeni ukucima kunye izithako eseleyo. Emva kweli xesha, ndinithululele i amacephe ezimbalwa zomgubo, ubulawu, ukuba bekungekho iitumato - makongeze amacephe ambalwa yetumato paste okanye isoso. Nika kancinane eme, ngenisa imifuno ezinqunqiweyo yaye ukulungele ukuba sinikezelwe.

Goulash: indlela ukupheka Hungarian

Iminqathe, itswele, iitumato kanye pepper, bazihlambe ze uyinqunqe ibe iityhubhu, yenza okufanayo yenkomo. On epanini, ukufudumeza i amacephe ambalwa ngamanqatha (lard), ukongeza imifuno azise ukuba kamnandi, ulifefe kwindawo iglu embalwa paprika Hungarian. Bamba phezu komlilo, waza wabeka inyama, qiniseka ukuba pepper netyuwa. Qhotsa kwiqondo lobushushu eliphezulu imizuzu eli-10, ugalele iglasi yamanzi imizuzu kwiyure phantsi isiciko. Ongeze imifuno eseleyo kunye cloves batyumkileyo ezimbalwa ikonofile, yongeza ezinye amanzi amaninzi (200-250 ml) kunye upheke malunga imizuzu eli-15 Nantso bonke, Hungarians adla iitapile kunye adinwe logama nje yokugqibela yi hayi kuphekwe, kodwa endaweni ukuya amatswele ongeze goulash zingafakwa ipasta, irayisi okanye buckwheat.

isiphelo

ukudla iya kuba corona kunye nezalamane endlwini, ukuba ulandela indlela yonke iresiphi kunye ukupheka ixesha. Musa ukulibala ukuba ufuna ukuba inyama goulash okhethekileyo, kuphela kulo mzekelo, sasemini okanye isidlo iya kuba ekucebiseni kunye emnandi.