Yintoni ukutyumka mushroom?

Kakhulu kunqabile ukuba amakhowa zethu ehlathini kukutyumza kunzima siphambanise ne naluphi na olunye uhlobo. umnqwazi wayo ukufikelela ububanzi of ngeesentimitha ezilishumi ezifana babe imilo ungqukuva kunye pulvinate. Ukuya ngaphandle kwebala, oku kufana ngayo. Inyama Umngundo texture uphuqeka kwaye umbala omhlophe, kunye notshi, ngephanyazo uba oluhlaza, kuba ngundo kunye negama layo. Hat kunye nomlenze nemivumbo adyojwe kwi umququ kakhulu umbala omthubi. Stipe lomntu lulilize yaye ububanzi.

Amakhowa yale hlobo ikakhulu elinywa kwamahlathi kumhlaba oyisanti. Mazize kungaba phantsi kwemithi ezinde, kwakunye phantsi kwemithi nezompleyini kunye oki. Xa uninzi eRashiya, ezi amakhowa zinqabile kakhulu, bona zidweliswe ezisengozini. Season ukukhula ilimaze iqala ngoJulayi kwaye iphela ngoSeptemba.

Njengomgaqo, mushroom ongenamava inokuba badidekile kunye gigroporom Ukwaphuka nezompleyini, nto leyo efana kakhulu kuyo nangaphandle. Ukumisela umahluko zingalula ngokwenza imbobo kwisityalo ukuba nangoko ukufumana ithinti oluhlaza, ngoko phambi kokuba kuyityumza. Ukuba, ke, izohlala-ezimhlophe, ngoko kusenokwenzeka gigropor.

Mushroom Ukwaphuka ayinakutyiwa kwaye unohlobo ebalaseleyo. Ingasetyenziswa ku koma, enongwe okanye eqhotsiweyo.

Indlela ukupheka mushroom ilimaze?

Zininzi iindlela ukulungiselela le uhlobo yehlathi. Enyanisweni nayiphi na iresiphi ezinye iintlobo ezinzwaneni efanelekileyo ngomvumbo. Zingakotshwa eqhotsiweyo, omiswe, pickling, ukunkonkxa esetyenziswayo ekuphekeni amaqanda.

Mushroom ilimaze: iresiphi caviar

Le ukutya kuba nencasa kakhulu kwaye kulula ukulungiselela. Njengoko izithako kwakuza kufuneka iigram ezingamakhulu amathathu amakhowa, amatswele - iintloko ezimbini, oli yemifuno, igalikhi, ipepile kunye netyuwa ukunambitha. Itswele isikwe iityhubhu amancinci agcadwe ioli de brown segolide. Olungiswe bacanda amakhowa ongeze namatswele, le ubunzima sibile kuyimfuneko imizuzu 7-10.

Kuba imizuzu embalwa de amakhowa kuphekwe namatswele uzidibanise negalika nakhandiweyo, ipepile kunye netyuwa. Emnandi mushroom zizala sekulungile!

Iresiphi du amakhowa ukugruzuka kunye amantongomane

Ukulungiselela le mbiza iza kufuneka iponti amakhowa ezintsha, ikomityi walnuts atyabukile, amatswele - iziqwenga ezimbini, embalwa iintsiba itswele eliluhlaza, 80 iigrem bhotolo, cilantro, parsley, apile cider iviniga, ipepile kunye netyuwa ukunambitha. amakhowa yageza, wachuba iindawo kufuneka uyinqunqe ibe ngamacetyana, ugalele ityuwa kunye Qhotsa kunye itswele ezicukucezwe zancinane ezinqunqiweyo. Ngeli ngembiza makhowa liya kubabela elo ijusi, kuyimfuneko ukuba izicoci ongeze nentwana ye-apile cider iviniga nepepile. Lo mxube kubangele ekwakuthululwa amakhowa du, ukongeza parsley tofo wagawulwa, cilantro namatswele, kunye walnuts sicanda. Xuba kakuhle kwaye ke cool. Xa itafile kwakukho amakhowa entabeni nivathise kunye amagqabi ngobunono. Kakade ke, ngembiza kunokuba nokugruzuka ngaphandle ukongeza esiqholiweyo ezahlukeneyo, imifuno kunye neenkozo zepistasi, kodwa esityeni ngoku uya kuba incasa elikhethekileyo nekulula.