Skewers Succulent of yehagu ku iyogurt: iresiphi

Ngokutsho manani, 90% yabantu kwi lo mbuzo: "Yintoni na yakho oyithandayo esityeni" Impendulo ngaphandle kwamathandabuzo: " Inyama yehagu xa iyogurt." Iresiphi yamalungiselelo zayo ekulungiseleleni ekunene. Ukuze inyama iye ethambileyo futhi limnandi, oko kuyimfuneko pickle kuqala - yinto izithethe. Abantu abaninzi bakholelwa ukuba kwiindawo akubanyamezeli izandla abafazi likaThixo, kodwa into ebalulekileyo ukuba ngubani obugqithiseleyo, yaye kuphekelwa ngayo.

khetha inyama

Xa ukhetha inyama ngenxa kwiindawo, khangela amathayara yakhe. Uyacetyiswa ukuba athenge yehagu obandayo ethe emkhenkceni. Le nxalenye ezithambileyo kunye ubuncwane - inyama phezu ithambo, entanyeni okanye intamo yehagu. Inyama kufuneka iziqwenga ezincane ngokulinganayo. Ukuba benze omkhulu kakhulu phakathi iya kuba ekrwada yehagu kebab in kefir. Iresiphi marinade ziza kuchazwa ngezantsi.

Okuthethayo ezincinci, kungenjalo inyama ngembiza emalahleni owomileyo. Kuba nivathise evuna ngokugqibeleleyo imifino, amabala kunye itswele zifakwa. Best zeBarbercue yehagu amathuba phezu iyogurt kunye neviniga. Makhe sijonge iinketho ezimbalwa ezilula ngokwenza oku yenu yonke ozithandayo izitya.

Iresiphi lokuqala

Per kilogram yehagu kufuneka itswele (7 amasuntswana), ipepile emnyama, ityuwa, idile. Le mveliso standard, ezo ezifunekayo ukuze ukupheka kwiindawo yehagu. Marinade - iyogurt (1.5 iilitha).

Meat ahlambe kakuhle, lunqamle iziqwenga naphakathi kuyo. Itswele isikwe emakhonkcweni amakhambi. Elinzulu iimveliso isitya ukusasazeka: inyama, ngoko itswele kunye nedile. Kwaye ngoko ke kwiiseli ezininzi. Konke iphuphuma iyogurt, ityuwa nepepile, ubeke phezu into enzima nithumele iiyure 6-8 efrijini. Nokuzidibanisa inyama skewers kunye yokosela phezu kwamalahle avuthayo. Ngaba kufuneka enziwe kunye nenyama kunye itswele nemifuno. Ngokuba kwiindawo kuyimfuneko ukubeka esweni rhoqo yaye ngokukhawuleza uyivule.

Skewers of yehagu ku iyogurt: iresiphi owesibini

Products: yehagu entanyeni (1 kg), ibhalbhu (pieces 5), ubulawu inyama, iyogurt (250 ml), eyemayonnaise (250 ml), ityuwa.

amakhonkco Sika isiqingatha itswele oxutywe ngembiza zenze ijusi. Ukuze yenza mayonnaise kunye iyogurt. Okungenani dibanisa amaqhekeza usike kakhle ukuze iqhekeza ngalinye okufakwe. Pepper ukunambitha kanye woyigalela ityuwa. Ukuze inyama lwaba lawo, okufakwe kufuneka ibe esingekho ngaphantsi kweeyure ezingama-10, yaye ngokukhethekayo ubusuku.

Ngokubanzi, i marinade kungenziwa nayiphi na amacandelo ezikhoyo, konke oko kuxhomekeke kukhetho incasa, iitalente okupheka nomfanekiso- ngqondweni. Izithako kunokwenziwa amalungiselelo phakathi kwabo. Kwezinye iimeko, sebenzisa iviniga, amanzi izimbiwa, juice nomrharnate, iwayini emhlophe, ibhiya, nepayina kunye kiwi.

Indlela uqhotse i kebab shish?

Okufakwe bese kwenziwa kwi skewers inyama kufuneka sibekwe phezu kwamalahle avuthayo. Ukuze phemba kwamalahle kutshiswa ngaphambili iinkuni na izityalo le njongo uhlobo lomthi non-onentlaka. Kuphela xa iinkuni iya kutshiswa ngokupheleleyo, ungenza kungawunwenisa skewers. Ngexesha ngembiza marinade inyama eseleyo wankcenkcesha, neviniga okanye amanzi.

Ukuthintela overcooking skewers kufuneka ivulwe ngamaxesha, enika inyama uqhotse ngeenxa zonke. Kwi-avareji, ukulungiswa uthatha iyure elingangesiqingatha, kodwa konke oko kuxhomekeke ubushushu amalahle ubungakanani inyama. Musa ukoyika ukuba asebenzise, yaye uya obakho kwiindawo yehagu yakho ekhethekileyo iyogurt! Iresiphi, njengoko ubona ezikhoyo.