Indlela yokwenza iikeyiki ukuba sakusasa ekhawulezayo, sasemini emnandi kwaye ekucebiseni kunye isidlo ukukhanya

Ukuvuka ekuseni, le iindwendwe uqalisa nangoko wayecinga kwentloko yam ingcamango okumnandi, ezakhayo, esempilweni kunye nesidlo sakusasa ngokukhawuleza. Abantwana kunye nomyeni kufuneka nihluthe yaye anelisekile, ngokuba baye esikolweni, igadi kunye nomsebenzi va amandla kunye namandla. Enekuku - eyondlayo okumnandi ukutya, nto leyo usoloko emehlweni "imbono sunny 'zakhe ezininzi zokupheka. Kodwa ngeke akucele ukuba bakholelwe ukuba enekuku - ukutya isidlo sakusasa, inokuba ungumongo elihle sasemini emnandi okanye isidlo yothando. Ukuze wenze oku nje kufuneka ufunde ukwenza njani iikeyiki zonke iintlobo.

Indlela yokwenza iikeyiki "Solar" kwi iyogurt sakusasa

Wena ulele kuloo efrijini iyogurt, buttermilk, ubisi muncu? Ke uyazi kakuhle into ukulungiselela kwisidlo sakusasa - enekuku aluhlaza ne jam.
Indlela yokwenza iikeyiki kunye kefir :

izithako:

Ingqolowa yomgubo - 2 zebisi
amaqanda - zesiliva 2
ibhotolo 4 amacephe
kefir, iyogurt okanye amasi - 500 ml.
netyuwa, iswekile kunye vanilla.

Cooking:

Galela iyogurt kwisitya, Gasim isiqingatha icephe yesoda yokubhaka ngeviniga ze ugalele zonke kungena iyogurt. Okulandelayo, uwahlule lo mxube iqanda, yonke ityuwa encinane kunye neswekile, yongeza vanilla, ibhotolo kunye ongeze umgubo. Lo mxube obubangela, emana kunye sokuxuba, kude kube ngoko, de onke la manqathana eza shwaka. Le ntlama kufuneka afumane cream zilingana. Fudumeza ipani ngembiza, xa hi ioli, ndinithululele a qhuqha ukhamba. Keyiki ingaba elikhulu, malunga-4 keyiki ukwamkeleka, nowezojiweyo ngepani. enekuku amafutha ngokukhawuleza nangokulula, kanye yabhukuqa.

Ngokuphelele ukuba iikeyiki loo ubusi, cream ezimuncu, jam, ibhotolo butter. keyiki isidlo enjalo ixesha elide akayi ulambile. Bona walungisa nje kwaye ekucebiseni komphefumlo kakhulu.

Indlela yokwenza iikeyiki ezingcakacileyo nokuvalwa ubisi sasemini

izithako:

Ingqolowa yomgubo - 1 indebe
amaqanda - -4
ubisi - 2.5 iikomityi
iswekile netyuwa.

Indlela yokwenza enekuku mncane:

Triturate amacephe 2 ibhotolo kunye neswekile, ityuwa kunye namaqanda. Galela lo mxube ngenxa kwi ubisi kwaye yonke ethe azanya zanyiswa. Okulandelayo, faka zomgubo phehla zonke iindawo lokuxhuba. Olu vavanyo akufuneki lunamahlwili amhlophe kwaye kufuneka ukuyondelelana kwendlela isithambiso fluid kakhulu.

Epanini kufuneka sibe ubungakanani elungileyo enkulu. Kufuneka ibe non-stick enamathela ukuya iikeyiki ezibhityileyo akukho eqwengiweyo kwaye ayikho ngci.

hot-Red epanini kwi ifolokhwe ahlabe nesiqingatha iitapile ekrwada, iyithi nkxu ioli, kwaye bagcobe skillet eshushu. Endaweni zamazambane, ungenza uthathe amanqatha.

Galela intlama, ephethe ipani ngembiza esandleni sakhe, uze ukuhambisa nowezojiweyo ngepani, tilting kwi-qhuqha ngokulinganayo usolule thinly phezu kwindawo yonke. Qhotsa ngokukhawuleza phepha Tyhila iphepha 1 kwexesha a spatula obhityileyo. Songa crepes isilayidi, ukuze yome.

Lungisa Akunakuba yinto emnandi:

Yibilise 500 grams lenkukhu, alityatye amancinci. 400 grams amakhowa kunqunyulwa zibe iityhubhu. Sibile amakhowa xa sebelungele, ukongeza kwi epanini leyo kucinywa, inkuku. Imizuzu ndawonye imizuzu emi-5, esongeza ipepile, netyuwa igalikhi kunye (cloves nama-4 kuxhomekeke yokuzikhethela). Ukuba ungathanda oregano, kuya kuza Ukugunda apha.

Akunakuba isongiwe enekuku, bonke uwadibanisa kwisitya ceramic. Beka libiza 1 umaleko, lubricates ibhotolo, umaleko yesibini libiza kwakhona ioli njalo njalo. Zonke wabeka eontini kunye ndinobushushu degrees 150 imizuzu eli-15.

Indlela yokwenza iikeyiki "Cheese gourmet" isidlo sangokuhlwa.

izithako:

ubisi - 2 zebisi
amaqanda 5
sisi nzima - 300 grams
ityuwa neswekile
Ingqolowa yomgubo - 400 grams.

Cooking:

Shaya izikhupha zamaqanda kunye nobisi, ukongeza lo sisi kunye nomgubo ya, ityuwa. iiproteni nowakwakho phehla, uthululele intlama. Qhotsa ioli eshushu de zegolide crispy zikhonze caviar okanye laseMqonci ebilisiweyo. Unga ukupheka makhowa ukuya KFile itshizi okanye mushroom sauce, nto leyo endaweni cream ezimuncu ngempumelelo.