Lungisa isidlo sakusasa ekhawulezayo

Emva kwexesha emsebenzini, awuna ixesha ukupheka ukutya epheleleyo? Akuyazi into kuphekwa sakusasa ukuya kwinkqubo ukupheka akuthathi xesha lininzi? Emva koko eli nqaku ubhekiswa kuni, njengoko oko kuya kuchazwa ekhule kunye zokupheka ezininzi nandi sakusasa okuphekiweyo. Funda oko, yaye ndiqinisekile ukuba ngoku wena kudingeka nje imizuzu eli-10 ukuya ukupheka okubalulekileyo, isidlo sakusasa esimnandi, okumnandi kunye, msinya.

Kuba ndigqibe ukuba uza kuchazela kuwe zokupheka, ixesha zokupheka leyo ayiyi kuthabatha imizuzu ngaphezulu kwe-10. Ngoku abantu abaninzi uhlobo lomsebenzi oko kuyimfuneko ukuze ekuseni kakhulu kunye nexesha ukupheka ayanele neze. Ngoko ke, ukuba uyalazi iiresiphi sakusasa ekhawulezayo, ngoko uya kuba kwimizuzu ezingaphezulu 5-10, enokusetyenziselwa kwezinye izinto ezibalulekileyo. Makhe ukuchitha ixesha uqala ukufunda iiresiphi ezintsha.

Iresiphi yokuqala endifuna ukuze ndinimise na fritters samasi. Ewe kuhle ukuba inkqubo yokupheka akuthethi kuthatha ixesha elininzi. Ngokwabo enekuku ekuseni kakhulu nokutya iinkuni ezimbalwa kusasa, anisayi ulambile kangangeeyure eziliqela. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 250 grams zezonka ezimhlophe;
• 250 grams ye lo sisi ya;
• amaqanda 3;
• Ityuwa nepepile.

Ukuwa isonka oyifunayo, uze ugalele ubisi ushiye ukudumba. Okulandelayo, faka amaqanda, itshizi, ityuwa, ipepile, isinongo nabo bonke ukufuduka. Ungadibanisa nomgubo omncinane. Ungafaka i icephe eqhelekileyo kuselukhambeni kunye Qhotsa. Njengoko ubona, ixesha elininzi yokupheka akathathi, nangaphandle, ufumana isidlo sakusasa esimnandi ngokukhawuleza.

Iresiphi zilandelayo ziya begilana. Kanye hayi njengesiqhelo, kunye nesiTurkish. I singatsho siqinisekile ukuba wonke umntu emhlabeni uyamthanda lo esityeni. amaqanda Breakfast begilana, wena uyitshaje kwakhona ibhetri yakho imini nihluthe ixesha elide. Ke ukuba baninzi, wakupha kunye iresiphi njengesiqhelo, amaqanda-inemilenze ezahlukeneyo ukuya kwisidlo sakho. Kuba uya kudinga oku kulandelayo:

• Nayiphi na inyama emhlabeni;
• anyanisi;
• amaqanda 2-3;
• pepper Sweet;
• iitumato;
• Ityuwa nepepile.

Qhotsa yenkomo yokuqala kunye amatswele. Akunakuba singathatha nasiphi nto uyithandayo. Emva koko ukongeza pepper, iitumato. A umzuzu emva ukwenza imingxunya amancinci mincemeat yaye ngamnye kubo kugalela iqanda elinye. SeTyuwa, ipepile kwaye ukuba ufuna, afefe imifuno. Linda imizuzu 5-10, kunye nesidlo sakusasa yakho ekhawulezayo lilungile.

Iresiphi sesithathu isonka eshushu. Abaninzi bathi le iqebengwana udle ekucebiseni komphefumlo. Ndithi kuni, inene, ukuba akunjalo. Ukuba isangweji ukubeka ezinye izithako, ngoko isidlo sakusasa esimnandi wabalungiselela. Siza kuqala ukulungiselela isonka, uya kudinga oku kulandelayo:

• 5-6 pieces isonka esimhlophe 1 cm.;
• 200-250 grams samasi okubabayo;
• 100 grams ye unqiyoyo;
• 1 esithengiswayo parsley;
• Isoso, imayonnaise;
• Ityuwa nepepile.

Xuba ngendlela isitya elahlukileyo isoso kunye eyemayonnaise, kangangokuba kwisiphumo se ubunzima yohlobo olunye elifana sauce. Ngoko isibonelelo nge maleko ubhityileyo elinye icala isonka. Ngokulinganayo ubeke phezu kwaso embalwa lamaqhosha wamsika kumzi sausage. The singathatha nasiphi na oyithandayo. Xa endaweni yayo esinobukhulu encinane iqhekeza lesonka samasi. Vala iqebengwana elinye ngakumbi iqhekeza lesonka, ngaphambili eziqatywe kuye sauce. Fudumeza ipani ngembiza ubushushu medium phezu, kunye Qhotsa baqale bazinya zabo ukuze isonka yambathiswa brown yegolide macala omabini. Cheese kumele zinyibilikile. Sandwich kuhle ukuba nidle, wahlamba phantsi kunye neti okanye compote. Ngenxa yoko, ufumana sakusasa enkulu kakhulu amandla ngenxa yomsebenzi ezilandelayo. sakusasa ngokukhawuleza njengoko bazinya kuya kuba isiqalo elikhulu imini.

Ndaningenisa ezithile zokupheka elungileyo okumnandi ukupheka eza akukho ngaphezu kwemizuzu eli-10. Uza ke ukugcina imizuzu embalwa,, isidlo sakusasa omkhulu. Sebenzisa ezi edla ekhawulezayo kwaye uya nihluthe imini yonke.