Yehagu - bathanda ukuba kukugeza!

On yehagu yethu itafile ekhoyo phantse yonke imihla. Phantse akukho holide ziphelele ngaphandle kwayo. Yehagu wathatha indawo ephambili ekutyeni kwethu. Kakade ke, oku ingcaciso. Kodwa ke ukufuna inyaniso, kutheni kwenzeke. Injongo yethu namhlanje - uqhelene ubuncinane inxalenye encinane eziliqela zokupheka yehagu, aba bakhoyo kuzo zonke Cuisine zehlabathi.

Masiqalise nesibakala sokuba yehagu nga kuphekwa kwiiyantlukwano ezininzi ezahlukeneyo. Oku nowento ekroqiweyo, yaye yomile, ubaphekele, wazosa ndaza ndatshaya. Idityaniswa kuzo zonke iintlobo salads. Yehagu ikhona izitya kuqala. Ke inani izitya nje akunakwenzeka ukuba ukuzibala. Yehagu zigxile ekutyeni kwethu.

Ke thina siya kuqhubeka ukucula le mveliso, inzuzo yaloo yehagu sonke kwaziwa kakuhle. Kakade ke, yonke Umphanda yobusi na iimpukane salo ngamafutha lawo. Nangona isibakala sokuba bonke badla sisebenzisa lokulungiselela iintlobo ezahlukeneyo na inyama yehagu, kubalulekile ukukhumbula ukuba olu hlobo inyama ithathwa ngokuba kakhulu ngqindilili. Kulo mba, ukuze kakubi umzimba wakho, kufuneka usebenzise cuts ezibhityileyo ngakumbi yehagu. Kulo mxholo kuyimfuneko ukongeza into enye kuphela - hayi gluttonize. Ezinye izitya yehagu kusoloko ukukholisa usapho lwakho kunye iindwendwe ezimenyiweyo.

Ngokumalunga netheknoloji ukulungiselela inyama, ngoko kusingatha zonke kule yantlukwano thina na wena uya kuba akwenzeki namhlanje nje. Ngoko ke, siya abanikela zokupheka ezimbalwa.

Yamkelekile kakhulu imfuno yehagu sauce. Nantsi enye yeenketho lokulungiselela yayo. Wathabatha amakhulu amabini iigrem yehagu ibhityile, amafutha encinane imifuno, umhlaba ipepile emnyama kunye netyuwa. Kuba sauce, uya kufuneka iitispuni ezimbini lwemostade ilungiswe, mililitha amahlanu cream kabini, omnye icephe ibhotolo, parsley kunye netispuni yomgubo.

Ukungena kumalungiselelo ale esityeni. Hlamba kunye pat kuzisula yehagu, ngoko yahlula ngokulinganayo. Hlikihla kwisilayi ngasinye kunye pepper netyuwa. Yaye ukuba eme kancinci. Emva koko uqhotse amaqhekeza ilungisiwe yehagu de segolide. Susa inyama ngepani uze ube sauce yokupheka.

Ukwenza oku kaJohn ipani enye, yongeza lwemostade, umgubo, ibhotolo kunye cream yaye yethumba sauce. Kuphela ugalele zonke imifuno ezinqunqiweyo. Kanye emva kwemizuzu omnye okanye emibini, cima obuselukhambeni.

Ngoku, preheat eziko ukuya degrees ezimakhulu mabini. Beka amaqhekeza yehagu eqhotsiweyo , nowezojiweyo ngepani, uwaphalazele kuzo phezu kwethu lwemostade sauce. kwemizuzu elishumi kamva, lo yehagu kunye lwemostade nesosi sekulungile.

Esi sidlo iphelele ukuba irayisi ebilisiweyo okanye iitapile ezicujiweyo. Ukulungiselela ukuba ilula nekhawulezayo, ukuba njengoko ubona. Noko ke, ngenxa wena ufumane emangalisayo ashushu.

A intwana nzima iteknoloji kwaye bajonge izifundo ezizezinye of yehagu kunye neetapile, okuzalisekileyo ukuba itafile yeholide. Thatha enye ikhilogram yehagu ibhityile, isiqingatha ikhilogramu neetapile, amatswele ezintathu, amacephe ezine eyemayonnaise, Nencindi lemon enye zinongwe ekhuhlangubeni lakho, ipepile kunye netyuwa.

Okokuqala nokulungiselela marinade inyama. Ukuze wenze oku, uxube eyemayonnaise, ipepile, yejusi yelamuni, ityuwa kunye zinongwe. Yehagu sicande zibe ngamaqhekeza amancinci kwaye zihlanganise marinade, shiya kwindawo epholileyo kangangeeyure eziliqela.

Emva kwexesha elabelwe, preheat eontini, bagcobe dish yokubhaka ngeoli yemifuno. Yonke into ilungele zokupheka ngakumbi. Ngoku ubeka ngendlela yethu neetapile, nto leyo usike zombini izangqa kunye imicu. A pepper encinane kunye netyuwa. Umaleko elandelayo amakhonkco ukuthanda itswele. Ngelo xesha lokugqibela, walala amaqhekeza yehagu okufakwe. Yonke le-inshorensi ubungangamsha nge marinade. Form azisongele kule mifanekiso uze ufake eziko osuke imizuzu engamashumi amahlanu. Emva koko susa ngefoyile ye ashiye isidlo sethu eminye imizuzu engamashumi amathathu kwi-oveni. Ngeli xesha, yehagu into browned kakuhle kwaye uya kufumana nenkangeleko mnandi kakhulu. Mkhonzeni esityeni kufuneka ibe shushu.

Ewe, lo gama ufunda le migca, sele salivating kwemali. Kwaye kuya kwenzeka ntoni xa ezi izitya ukusuka yehagu kukulandulela phezu kwetafile! Hayi kum ukuba ndithi kuni ngayo yonke into emnandi nobanelisayo. Ngoko ke, zilungiselele ziyawuyolisa usapho kunye nabahlobo bakho. Kwaye musa adele mangaza!