Yosiwe yehagu

Ukukhethwa izitya yehagu, abonwabileyo ukulungiselela ngumama, inkulu kunene. Unako ukupheka strudel, iziqa, irayisi, ijeli, yehagu embizeni , njl Isidlo amahle kunye uyose yehagu. Recipes of izitya ungakhangela kwindawo zokupheka, kwi-Internet, cela umhlobo okanye ufunde kweli nqaku. Kwi yakho ukukhetha iiresiphi wanikela uyose yehagu - kunye nemifuno, iitapile, amakhowa kunye yi.

Yosiwe yehagu kunye nemifuno

izithako:

Yehagu - 400-450 grams (ngcono icandelo blade: inyama lithambile, iqulathe amanqatha omncinane kwaye zilungiswe ngokukhawuleza), emhlabeni ipepile, ipepile, tomato, ityuwa, imifuno, amatswele.

ukulungiselela:

Sika inyama ibe izinti, itswele - amakhonkco enesiqingatha, ipepile elithozamisayo - julienne. Coca iitumato ukusuka Chuba ze uyinqunqe ibe iityhubhu.

Emva kwale pani isanga kwaye dibanisa kancinane zikajongilanga oyile, leyo uqhotse amatswele. Xa uya kufumana umbala segolide, inyama wayibeka ipani sipheke ubushushu kakhulu xa ukukhwezela rhoqo. Afefe ityuwa nepepile, ongeze isahlulo egaya. Xa browned oko, beka iitumato uze upheke malunga nemizuzu engama-15.

Emva koko ukongeza amagqabi nilinike phezu komlilo phantsi ukwesona kangangexesha elithile, de inyama ngokupheleleyo.

yehagu amafutha iitapile

izithako:

Yehagu - malunga nama-800 g, iitapile, iminqathe, ibhotolo - 180 g wegalikhi - 2 iipleyiti, etswele, cream - iglasi, oli yemifuno - 20 g, ityuwa, imbewu lwemostade - 20 g, ipepile emnyama (phantsi).

ukulungiselela:

Yehagu iziqwenga dudula. Ke bacanda KFile agcadwe ngepani ngembiza ngeoli zikajongilanga kunye inxalenye yesithathu ibhotolo ngenxa umzuzu 1. Beka wokudla okungepani ngembiza kunye Qhotsa kumacala omabini. Emva koko, sisusa kwindawo efudumeleyo ngoko ke uphole.

Ukunciphisa umlilo wabeka pan kwi imbewu lwemostade kunye zinqunqwe itswele eliluhlaza. Zalisa cream ze ubilise de engqindilili malunga 2-3 imizuzu, likuxhoxhela amaxesha. Afefe ityuwa nepepile. Oku kubangela sauce inkathazeko, cima ubushushu kwaye ushiye yivale ukuba imizuzu emi-5. iitapile kwethumba kunye neminqathe, uze emva koko usike agcadwe ibhotolo kwenye espan. Ngaphambi ukukhonza, nivathise twa, bakhonza phezu izilayi yehagu, ndinithululele sauce ngaphezulu. Dinner ilungele!

yehagu nomvuzo ne anika

Izithako: 5 izilayi yehagu, iponti iitumato, 300 grams amakhowa (okanye ezinye fungi), itswele enkulu, ityuwa, tomato okubizwa - 50 g, itshizi - 40 grams, umhluzi, nenqatha - 50 g, crackers, imifuno, iipepile.

ukulungiselela:

Izilayi inyama yokugxotha, afefe pepper netyuwa. Beat amaqanda kwi isitya, azithi nkxu inyama esongwayo breadcrumbs. Preheat ipani ngembiza, ndininyibilikise ngamanqatha. Qhotsa yehagu macala omabini de brown segolide. Amakhowa Fresh abilayo (imizuzu engama-20), apholileyo, uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko babakhuphe, kunye yetumato paste. Yongeza anyanisi, umhluzi, crackers batyumkileyo uphekele. Sika iitumato zibe iityhubhu ndikuqengqe ku breadcrumbs. Qhotsa emafutheni kuvela macalana onke. Xa aselelungile, inyama wayibeka phezu iitumato cube neenkowane yathamba. Hlikihla sisi kwi grater aze afefe esityeni, nivathise nemifuno. Nawahombisa angaba irayisi okanye iitapile eqhotsiweyo.

yehagu mayosiwe yi

Ukuba ufuna ukuhlela ukuba iindwendwe zakho isidlo engaqhelekanga, sebenzisa ekulungiseleleni pineapples - uza kuba uyose yehagu yokuqala kakhulu.

Izithako: a iponti yehagu, ibhanki nepayina, 200 g itshizi durum, malunga 90 iigrem walnuts, ityuwa, nedile parsley.

ukulungiselela:

Yehagu cut ibe iityhubhu, ngoko kugalela mafutha omnquma, nowezojiweyo ngepani, wagubungela enesiciko. Qhotsa on ubushushu ephantsi juice. Ukususela iibhanki ukuba ugalele juice nepayina ngepani uze wongeze ityuwa. Yi isikwe iityhubhu inyama wayibeka kakhulu. Bacanda imifuno fresh, nibanqunqe oku zepistasi tha lo sisi. Xa inyama lufika ilungile, afefe amandongomane, itshizi kunye imifuno. Ngenxa yoko, ufumana isityana elimnandi kakhulu mnandi.