Ukubhaka isonka ekhaya - kuyinto snap!

Ukubhaka isonka ekhaya kukuba akukho kuthetha yinkqubo entsonkothileyo kakhulu ixesha elide, njengoko kubonakala ukuya ekhaya ezininzi. Ingakumbi, inkqubo kulula ukuba uthenga le nomenzi isonka ukulungiselela ezi njongo. abanini Happy ye sixhobo yasekhaya download kuphela zonke izithako eziyimfuneko kulo. baxovula ngqo kwaye ekubumbeni uhlobo lwemveliso elizayo uya ngokwayo breadmaker. Nakuba kunjalo, ukuba ngaba awunayo le yunithi emangalisayo, akukho mfuneko ukuba udideke nikuyeke; ngokuba ukubhaka isonka ekhaya kunokwenzeka kwi-oveni eziqhelekileyo.

Iindlela nokulungiselela lesonka, ngaphezu kwabo bonke, zixhomekeke ezinye isidlo oceba lezonka: ingqolowa okanye rye. Inkqubo ukubhaka isonka ngomgubo wengqolowa kulula kakhulu ukusuka rye, ngoko wasiyaleza ukuba sihlale kuyo.

isonka sengqolowa nokupheka

Eyona nto ibalulekileyo kwinkqubo yokwenza isonka intlama inokwenziwa ngeendlela ezimbini: kunye okanye ngaphandle utywala.

Ukuba uceba ukusebenzisa indlela bezoparnym, zonke izithako (umgubo, amanzi, igwele, iswekile, ityuwa, nenqatha, njl.njl) kakuhle lo gama axovula eyenziwe ngepani onzulu okanye isitya de ngoko, de intlama owomileyo kwaye akayi kuba lula zihlukaniswe evela kweendonga cookware. Emva koko wambu isiciko okanye itawuli waza wabeka iiyure 3-4 kwindawo efudumeleyo. Ngaphezu koko, zonke iiyure 1-2 kuyimfuneko cofa phantsi intlama. Le ntlama ogqityiweyo yahlulwe alityatye, abanike ifomu efunekayo kwaye uyithumele kwi-oveni.

Ke imali zezithako, ngoko, njengoko umthetho, enye ikhilogram yomgubo ukuba kongezelelwe isiqingatha ilitha yamanzi (ibishushu), 20-30 iigrem igwele, ibe icephe ityuwa, isibini amacephe zeswekile kunye nemali elinganayo ngamanqatha. Ukuba uceba ukwenza Viennoiserie, isixa iswekile kunye namafutha kufuneka kwandiswa ukuya 100-150 grams.

Ukubhaka isonka ekhaya, nto leyo eyenza intlama ukuba indlela imfunxa, iqala oku kulandelayo: isiqingatha yomgubo entle ingxengelelwe ngamanzi ashushu, igwele ifakiweyo, yaye le ubunzima bomthwalo buye ijike iiyure 3-4. Ngoko ke yenza kugalelwe eliseleyo kuloo mgubo, iswekile, ityuwa kunye namanqatha wayifaka kwindawo olufudumeleyo kwenye iyure enesiqingatha. Ngoko siya kuba imveliso elizayo, ndibanike rasstoyatsya kwaye uyithumele kwi-oveni.

Njengoko kubonakala, ukubhaka isonka ekhaya ayikho ixesha elininzi kunye nenkqubo nzima, nangona kumalungiselelo intlama kuthatha ixesha elininzi. Zokupheka for womoji njengoko kukho ezininzi, ngoko nangoko waqonda yokulungiselela sikimu, uya kukwazi rhoqo ukuba ukukholisa intsapho yakho isonka esimnandi. Kwakhona sinikela ingqalelo yakho, mhlawumbi iresiphi kakhulu athandwa ukubhaka isonka ekhaya.

Ukubhaka isonka sengqolowa Iziko: iresiphi

Kuba nokulungiswa kwemveliso womoji kufuneka ukuxuba iponti yomgubo namadoda angamakhulu amathathu mililitha amanzi ashushu iigram ezilishumi Igwele entsha. Nomla- ekhohlo ukuze ijike, emva koko nangoku iponti zomgubo, 200 ml yamanzi kunye netispuni yetyuwa, nesambatho itawuli, zizale kwindawo efudumeleyo. Ngenxa yokuba le ntlama yenziwe iqebengwana ngeenxa zonke, nto leyo ke ngoko ibekwe kwi uyithambise yokubhaka itreyi akavumelekanga ioli rasstoyatsya imizuzu 40-50. Ukubhaka Iziko isonka malunga 50-60 imizuzu kubushushu degrees 210-230.