Indlela ukupheka iimbaza emkhenkceni? Indlela ukupheka iimbaza kuphekwe zibambene?

Namhlanje siza kuthetha yesilwanyana saselwandle esineqokobhe. Kunoko, omnye abameli iintlobo ezininzi. Ngokufuthi uyakwazi ukuva imibuzo amakhosikazi indlela ukupheka iimbaza frozen kunokuba baluncedo, nguwuphi na kubo ukupheka. Namhlanje siya kuzama ukuphendula le mibuzo. Sinethemba lokuba la macebiso kuya kuba luncedo.

Iimbaza ziludidi of Bivalves. isayizi yazo ukucwila inokuba ukusuka iisentimitha ezintlanu ukuya mabini. eziphilayo ezahlukeneyo zenyathi kufuneka iimilo ezahlukeneyo. Ngaphezu koko, nabo babe abaphila ubomi obahlukileyo. Abemi Pacific ubomi iminyaka emashumi mathathu, i iimbaza emantla - ezilishumi, kwaye eyona ndlela imfutshane ubomi kule iimbaza Sea Black. Yena ikhuphe ezingama emihlanu okanye emithandathu iminyaka yobomi.

Okwangoku, i iimbaza ezilinywa ngokuzenzela, kumaqonga elwandle. Imibungu ngokwabo njo eqongeni - indawo yazo kuphela echibini efanelekileyo, ukukhuselwa kwimozulu kunye nemisinga enamandla. Emva kweenyanga ezilishumi elinesibhozo (ixesha elide) iimbaza bafika ubungakanani oyifunayo, kwaye ukubamba. Nge platform encinane kuqokelela ukuya neekhilogram ezintathu kweembaza.

"Oysters kuba amahlwempu"

Ngaphambi kokuba sithethe ngayo ukupheka iimbaza emkhenkceni, ndingathanda ukuba bakuxelele oko ziluncedo. Xa ukutya osetyenzisiweyo isahlulo wokudla (kwezihlunu) kunye ulwelo esinkini. Xa ukuthengisa, beza becala ngendlela zibambene. Nge mbaza fresh ungakwazi "ukudibana" kuphela Odessa Privoz.

Ukuba ibe ezininzi iivithamini kunye neeminerali. Osidingayo-ikhulu iigrem imveliso malunga 86 kcal. Ezi mbaza iqulathe isixa esikhulu weeproteni (okuninzi kwi intlanzi okanye yenkomo), intsimbi kunye phosphorus.

Izimo

Le uju kunokubangela allergies enzima kakhulu. Ukongeza, ezi iimbaza ezi contraindicated abo ukuphazamiseka ukopha.

Indlela ukupheka iimbaza ulidle kungahlala

Kwenze snap. Kwasekuqaleni ukuba imarike namhlanje ungathenga iimbaza emkhenkceni wapheka zibambene. Ukuba sathenga ukhetho yesibini, umbuzo, ukupheka iimbaza uyose, emkhenkceni, kufuneka Ungakhathazeki. Kufuneka ukuba ndikufuna ngokwendalo, qala uwahlambe ngaphantsi kwamanzi aphilileyo ukuhlamba ngaphandle njengentlabathi kunye iingqalutye. Oko konke, ungaqalisa ukulungiselela isidlo sakho.

Ukuba umntu ucela ukuba ukupheka iimbaza uyose, emkhenkceni, ngesibindi uphendule ukuba oku akuyomfuneko. Oku mhlawumbi yeyona ndlela fastest ukulungiselela yesilwanyana saselwandle esineqokobhe. iya Abaninzi kumangaliswa - oko akukho mfuneko ubilise, ngoko ukupheka iimbaza emkhenkceni? Uyakwazi ukusebenzisa kubo izimuncumuncu - Beka nyama isiqingatha iqokobhe, baluphose yejusi yelamuni kunye nivathise nemifuno. Okanye siti nabo namatswele Ungadibanisa enye yale garnishes ngakumbi.

iimbaza Frozen: indlela yokulungiselela

Yenza kube lula. Okubalulekileyo, musa nokugaya kuzo. Beka yoKutya kwaselwandle e embizeni, Ndimthulule iikomityi ezimbini yamanzi abandayo, isiciko babeka umlilo ubuninzi. Yongeza amanzi amtyuba ayikho kuyimfuneko, ngokuba iqokobhe iimbaza uzele ngamanzi netyuwa. Emva kwethutyana amanzi ebila, kwaye iqokobhe ngel phantsi kwempembelelo amaqondo obushushu aphezulu. Phambi kokuba uqale ukupheka, faka intwana yamanzi, ngenxa yale lokuzama amaqokobhe iphalale yendyebo iziselo. Kubalulekile ukuqinisekisa ukuba oonokrwece ngokupheleleyo zonke kuvulwa. Inyama iya iphele, kwaye uza kuthatha ndlela ephawulekayo - uya kubona oko kwangoko. inkqubo pulping imalunga mabini imizuzu.

inyama processing

Kudla kube lula. Inyama livela iqokobhe ngokulula. Kodwa maxa wambi kukho ze "imisonto 'apho iimbaza zincamathele ukuba ngamatye. Kufuneka kunqunyulwa, eseleyo kuwo ayinakutyiwa. Ngoku uyazi ukuba ukupheka iimbaza emkhenkceni, - wapheka akukho nzima kakhulu. Xa olu hlobo lomsebenzi ukuphatha nkqu iindwendwe ukba.

iimbaza atyabukile - yinto yimveliso ezonakalayo. Kufuneka wazi ukuba zibe zinyibilikisiwe kanye kuphela. Ukongeza, liceba ukupheka ukutya kufuneka senziwe zingaphelanga iiyure ezingamashumi amabini anesine emva defrosting - kungenjalo baya ziya kugxagxiseka.

Bonke abo bachaphazelekayo malunga ukupheka iimbaza atyabukile engumkhenkce, ukubhengeza ukuba kungenziwa ngeendlela ezininzi. Inye kuphela ukukhumbula - ukupheka iimbaza kufuneka imizuzu engekho ngaphezu ezisixhenxe amanzi abilayo. yesilwanyana saselwandle esineqokobhe Overcooked baba "zerabha". Ukulungiswa mbaza frozen akunzima.

Indlela № 1

Indlela ukupheka iimbaza atyabukile emkhenkceni ityala?

Uya kufuna oku:

• zinyibilikisiwe kwi gumbi iimbaza ubushushu;
• iglasi yewayini emhlophe;
• ngokuba kwaselwandle isinongo, ityuwa, ipepile kunye imifuno.

Eyenziwe ngepani, kunye newayini, yongeza zinongwe, nkxu iimbaza, eqweqweni okanye upheke malunga nemizuzu emihlanu ukuze abile. saselwandle esineqokobhe eliphekwe ngayo esityeni ndlela eyahlukileyo. Musa ungayibaxi ndawonye nobulawu. I fanele va incasa kwaselwandle. Ngaphambi ukukhonza, ukuba bacukucezwe wafefa nge yejusi yelamuni esandula oluphumayo.

Indlela № 2

Heard ngale iresiphi ezininzi, kodwa ngokufuthi cela ukuba ukupheka inyama iimbaza ubisi emkhenkceni. Ndinovuyo ukukuxelela malunga nenkqubo. Ubisi njengoko kufuneka, ukuze ifikelele ngokupheleleyo iimbaza. Kufuneka kuqala azise ukuba ithumba. Dip kuwo iimbaza balungiselelwe, bilisa imizuzu emihlanu, yaye ekugqibeleni wongeze ityuwa ukunambitha. Iadrenaline ungengeza pepper.

Ukuba awuyazi into ukupheka evela iimbaza engumkhenkce, sebenzisa icebiso lethu. Iimbaza okuphekiweyo kule iresiphi, zidibene ngokugqibeleleyo iitapile, I rayisi, ipasta. Ukongezelela, babe njengempembelelo nokulungiselela salads ezahlukeneyo.

Indlela № 3

Abaninzi baya othanda yona le iresiphi - oko ilula kakhulu, kodwa umphumo lihlala kakhulu. Indlela ukupheka iimbaza emkhenkceni enye indlela? Galela kuselukhambeni malunga namafutha omnquma 2/3 indebe, yongeza nobulawu nentlanzi oyithandayo, kakhle. Kwifatyi wazise le neoli ithumba, uze zinokuwehlisa molluscs. iimbaza okuphekiweyo ngamafutha walala phezu ngelaphu ukuze ususe amafutha kwemfuneko. Ziyifumana soft kakhulu kwaye iindaba zimnandi.

Namhlanje sifuna ukwazisa ukuba ezinye iiresiphi umdla ezisebenzisa iimbaza. Siqala, njengoko kulindelekile, kunye isaladi. Okokuqala, siya isaladi kunye iimbaza kunye nerayisi. Kuya kuthatha imizuzu engama-45 yexesha lakho. Ukulungiselela servings ezintandathu, kuya kufuneka:

• 600 g mussel kungahlala;
• 6 iglu (canteens) namafutha omnquma;
• 150 g zerayisi, ingqolowa elide ngcono;
• 8-PC. iitumato cherry;
• amaqanda chicken 2;
• enye leaf bay;
• 20 g parsley;
• pepper netyuwa elwandle kukungcamla.

Bilisa mbaza ubisi zinyibilikisiwe idibanisa ngaphambili ngowakhe igqabi, ipepile, iertyisi kunye netyuwa. Yibilise amaqanda abilayo nzima wabasika izilayi, iitumato isikwe iinxalenye ezimbini. Kwesinye isitya, ibethe ibhotolo ngetyuwa, neviniga kanye pepper, lettuce tuck kunye mix. Ukuba ucinga ukuba palely isaladi, makongeze uwathandabuze turmeric okanye akuthande xa upheka rice.

Itshizi isuphu kwaselwandle

kahlanu Kuya kufuneka ube:

• iitapile - 3 iiPC;.
• Itswele - 1 pc;.
• sisi ukuqhubekekiswa - 1 pc;.
• Iminqathe - 1 pc;.
• KFile womisa - 1.5 TSP ;.
• crackers - 150 g;
• laseMqonci bila atyabukile - 150 g;
• KFile owomileyo - 1.5 itispuni;
• iimbaza Frozen - 200 g

Chuba iminqathe, amatswele neetapile uze uyithabathe, uyipheke kuzo ngamanzi ngetyuwa. • Umngundo malunga 100-150 g yemifuno umhluzi. Ngokusebenzisa i imifuno blender chopha ibe okubizwa. Sika zibe iityhubhu itshizi encinane, zinyibilike kwi umhluzi. Umxhelo rhoqo, dibanisa lo mxube isuphu. Yibilise malunga 5 imizuzu, wongezelela neekinofile womile. Cwangcisa ku amacwecwe okuphekwe Shrimp kunye iimbaza ze ugalele isuphu. croutons afafaze. Kwamalungiselelo soup, kuya kufuneka imizuzu engama-40.

Iimbaza e igalikhi yebhotolo sauce

Le ukutya okunencasa ibhekisa cuisine French. Oku kukwenza imizuzu elishumi elinesihlanu (Ukhonza 4). Uya kufuna oku:

• 500 g iimbaza kungahlala;
• isongo imifuno Provence negalika;
• 30 g ibhotolo;
• 200 g ye-10% cream.

Chuba uze usike ekonofile, ziyanyibilika ibhotolo okungepani, makongeze kuso ikonofile, ke ngoko lixhuzule i umlilo iphantsi uyose ukuba ngomzuzu 1. Qiniseka ukuba akukho lutshile. Ukwengeza iimbaza KFile zinyibilikisiwe, ipepile kwaye udibanise imifuno French. athele cream ze kuqhubeka kuphekeka emva ezisixhenxe kwemizuzu. Ukuba cream ayenziwanga ngoko nangoko zagusteyut, fakela umgubo kancinane. Mkhonzeni ukudla ngcono nge pasta okanye irayisi.

iimbaza amafutha teriyaki sauce

Dish iphekwe imizuzu engama-30. Namhlanje siza kwenza izahlulo ezibini. Lungisa le mveliso zilandelayo:

• 200 g iimbaza zinyibilikisiwe;
• irayisi ndebe;
• 1 egaya;
• iMifanekiso, yekoriyandire, ikumin kunye teriyaki nesosi ukunambitha.

Zinyibilikisiwe iimbaza imizuzu emithathu nkxu emanzini abilayo. Uyakwazi kugalela abilayo mbambela amanzi. Lahlani phezu ngesihlungulo, elomileyo. Yibilise de irayisi. ubushushu Good ipani ngembiza, uqhotse amatswele. Ukuze oku, ukongeza pepper yentsimbi. Shiya imifuno, nowezojiweyo ngepani omnye imizuzu emihlanu. Wena ke ukongeza iimbaza kwaye uqhotse kude ukukhanya omdaka. Musa ukulibala ukwenza ukutya rhoqo.

Ngoku lixesha teriyaki sauce. Bamba isesityeni ubushushu omnye umzuzu okanye emibini - kunye iimbaza zethu abakulungele.

Pre-kuphekiwe irayisi walala phezu ipani kakuhle eshushu, dibanisa iziqholo kuyo uze upheke kakuhle. Beka phezu irayisi ipleyiti kunye iimbaza kunye nemifuno - nikhonze isidlo sangokuhlwa.

Kuphekwe iimbaza kunye eluhlaza ibhotolo KFile. Ngokuba kuye, kwakufuneka iimbaza kwi iqokobhe. ukuba fresh okanye kungahlala - Akukhathaliseki. Ukuze ukuthambisa iimbaza 12 125 grams njengamasi umlomo wabo, ukuze kuxhoba ngefolokhwe. Crush cloves ezintathu ikonofile netyuwa. Ukumatanisa kunye idile zinqunqwe, parsley, cilantro (angasebenzisa nasiphi na, ezinye uthando) kunye namasi ethambileyo. Oku kwakhona kongeza amacephe zambini zewayini owomileyo. Xa ndiqukumbela, kuyimfuneko ukuba ityuwa oyile nepepile na. I-oyile ngoko usasaze iimbaza iqokobhe isiqingatha, wazibeka phezu bhaka, afefe breadcrumbs ngaphezulu. Emva koko, lo iimbaza zithunyelwa eziko. Ukupheka ixesha - imizuzu elishumi (lobushushu degrees 200).

Namhlanje, wena uyazi le kweembaza ngoku zithandwa ngakumbi kancinane. Ngoku uyazi ukuba ukupheka iimbaza uyose, emkhenkceni, nguwuphi na kubo ukupheka kunokuba luncedo le atyiwe.