Squid lunghekerile: Tips Cooking

Ukukhanya izitya kwaselwandle zithandwa kakhulu ehlotyeni, xa ubushushu umoya seliza degrees 30. Enye imveliso kakhulu ethandwa isetyenziswe ekulungisweni kwezi izitya ezi squid.

Ngokuqhelekileyo, izinto ezingcwalisiweyo bazipheka okanye agcadwe okungepani, kodwa hayi iindlela kuphela ukupheka kubo. Nangona ukuba yosiwe nomtsalane kakhulu, le ndlela processing kunokuba ukuzifihla ngaphezu amagqabantshintshi incasa angayiwayo. Kaloku inyama idityaniswe silivumba umsi uguqulela kwi hlamarile.

Indlela ukusika squid?

Kakade ke, lo kwaselwandle engcono - kukhiwa-yokubambisa okanye ebandayo. Nangona kunjalo, ezi squid zingathengwa kuphela kwiindawo ezikufutshane elwandle. kangakanani imveliso engumkhenkce ezikhoyo, nto leyo ifumaneka ngeendlela ezininzi ezahlukeneyo. squid Umgangatho kule nangayiphi na indlela awehlelwa - le kwaselwandle bubambene kwaye zinyibilikisiwe ngokukhawuleza.

Ukuba thenge atyabukile kwaselwandle, kuya kufuneka ukuba itshone zibe amakhonkco okanye ngezithandelo, ukuba awufuni ukuba apheke umzimba uphela, Mpondwana bakushiye nto. Ukuba ufumana intengiso squid kwifomu yayo yendalo, ukusulungekiswa kwayo kuya kuba nzima. Oku kwenziwa kwimizuzu embalwa kwisinki yaye akafuni makakubuze ukusetyenziswa zeeglavu.

Kufuneka ukunamathela isandla sakho kwi slot, ukuqala i Mpondwana - kufuneka sidlule lula. Hambani iminwe yakho ngaphakathi isidumbu asuse izibilini ezincinane ngaphaya. Ukuba oyifunayo, unako kwakhona Ndolutshayela ulusu ngezikhonkwane isidumbu, kodwa oku akuyomfuneko - oko ayinakutyiwa.

Ngocoselelo beka Ezinye squid asike kwibhodi kwaye, usebenzisa imela ebukhali, ndinqumle inxalenye yesidumbu phakathi kwamehlo kunye nemisipha. Hlola zonke iindawo edliwayo phambi intlala phakathi kwabo. Emva koko uhlambe umzimba kunye nemisipha phantsi kwamanzi abandayo ukubaleka. Ngoku, ingaba sele ukuqalisa ukulungiselela squid kwi hlamarile.

Ukuba uthanda zonke kwaselwandle, ungayisebenzisa sitsho, kunye nemisipha. Ukuba ukhetho malunga imbonakalo imveliso, ungenza uthabathe kwemiqhele. Indlela ukupheka squid okunencasa kwaye kulula? Kufuneka nje ukuba uqhotse kuzo lunghekerile kunye yeziqholo kancinane. Oku kuhle ukuba loo ukulungiselela kwaselwandle kongezwe imali encinane yejusi yelamuni kunye namafutha omnquma.

Le nto ukuba siyikhumbule?

Ngaphandle elula yeresiphi squid kwi lunghekerile Kulula kakhulu ukuba bonakalise. Ingxaki yeyokuba le kwaselwandle yi kakhulu "ezimanzi" ukuba kunye nesiqulatho ngamanzi phezulu kakhulu. Khangela ukuba zonke ukufuma agqithisileyo isuswe kakhulu nje. Squid ngeke omdaka ngaphezulu, ukuba kukho amanzi amaninzi kumphezulu wayo.

Nangona ezi seafoods okuthengiswa sele atyabukile, anokukwazi ziqulathe ukungcola zesanti kunye nezinye ubumdaka, ngoko ke kufuneka ukuba uhlambe ngaphambi wapheka. Emva koko, kufuneka babe eyomileyo ngocoselelo phambi kokufaka phezu lunghekerile, kungenjalo abayi browned kwaye yaphekwa isiselo yayo.

Okokuqala, kufuneka promaknut ngenyameko isidumbu okanye izijungqe kwaselwandle, ukususa amanzi kangangoko komhlaba kangangoko kunokwenzeka (njengoko kunokwenzeka), uze uyiva ngeoli nokuthintela ukuba oku njengokujonga hlamarile. Okwesibini, kufuneka ukuba ukupheka squid phezu kwamalahle avuthayo kakhulu.

lobushushu hlupha

lobushushu yakho ukosa kufuneka ube malunga 150 degrees okanye ngaphezulu. Ngenxa kule ukufuma kwemfuneko ngokomphushu kwimizuzu embalwa, kwaye imveliso iphekwe ngokukhawuleza kakhulu. Ngoko nangoku beka imveliso ukupheka, qinisekisa lunghekerile lifudumele ngokwaneleyo.

Xa ulungiselela squid ukuba eqhotsiweyo kunye nemisipha, bawaxhaxha zibe ziingceba ezilinganayo nezinyuko.

Xuba Seafood kunye ioli kancinane, ngoko ke baye baqalisa ukuba ukunamathela hlamarile. Isixa elifanelekileyo - malunga 1 icephe ibhotolo 0.5 kg ezinqunqiweyo squid.

Amanye amacebiso luncedo kakhulu

Zama ukulungisa marinade kuba squid lunghekerile nezinye izinto ezongezelelweyo, ngaphandle ityuwa nepepile. Kakuhle paprika watshaya okanye Chili umgubo.

Ungakhathazeki ngalo Mpondwana ezingcakacileyo nga kuwa phezu kwamalahle okanye sokukhuphela - uninzi iigridi zimxinwa ngokwaneleyo ukukhusela oku, yaye iingceba kwaselwandle iya kuhlala ndawo. Ukongeza, ukulungiselela squid eqhotsiweyo inokuba kwenziwa phezu skewers ezicekethekileyo okanye presoaked emanzini skewers yamaplanga.

Khumbula ukuba amathuba akho akupheli. Uyakwazi ukulungiselela nje umzimba uphela okanye amakhonkco okanye ziingceba.

Ixesha ukulungiselela

Ukupheka squid, bawosa phezu lunghekerile, kunzima eziliqela ngenxa yokuba ixesha kwi ukosa.

Kukho iindidi ezimbini kuphela iindlela isidlo kakuhle: kuyo uqhotse nje imizuzu embalwa, inyama uhlala ithenda, okanye bapheke chu ubuncinane imizuzu eli-30, nto leyo iya kubuya isisa inyama. Yonke into yenziwa kwi zigaba esiphakathi, kuya kuba mnye japan - a inyama onzima kakhulu. Le ukhetho wesibini, aziyi kufumaneka kwi lunghekerile, ngoko ixesha zokupheka kufuneka ibe ncinci.

Oku kuthetha ukuba xa bethetha ukupheka squid okunencasa nolulula indlela, kufuneka ukhumbule ukuba ngaba overcook kuzo. ixesha kaJohn mayingagqithi imizuzu ezintathu macala onke, kodwa kungenjalo inyama iya kuba "zerabha".

Esifana kwi lunghekerile: iresiphi

Kufuneka uyazi ukuba nayiphi isaladi esifundisa nokongeza Lembaza eqhotsiweyo, ndafumana kakhulu, ukuba indawo kubo squid. Iresiphi kakhulu ilula kwaye kulula na ngolu hlobo lulandelayo. Aphosa kwaselwandle okuphekwe kunye arugula kunye namafutha omnquma. Ngoko ke uya kufumana i-squid yendalo okumnandi kwi hlamarile.

Iresiphi kunzima ngakumbi kuquka ukwandisa inani bako. Umzekelo, uyakwazi baluphose kwaselwandle iintlanzi sauce kunye ekalika juice eqhotsiweyo, afefe iswekile kunye ongeze kuwo thinly zakhutshwa ebomvu itswele, iitumato, zetyeleba, cilantro kunye watercress. Le ukutya okumangalisayo okunencasa nehlaziyayo, ingakumbi xa kushushu.