Engenakulinganiswa abotshwe kunye nemilenze chicken? zokupheka

Inkuku ezifana yonke into, ingakumbi wapheka okanye eqhotsiweyo. Kodwa ngamanye amaxesha abotshwe oluthixo okuluncuthu akhiwa. Ezithandwa kakhulu yaye obathandayo imilenze ofakwe ezahlukeneyo. Engenakulinganiswa abotshwe kunye nemilenze chicken? Makhe sifunde zokupheka.

nemilenze yenkukhu sisi neenkowane

Ixesha elisikiweyo iyafuneka iimveliso: imilenze, amakhowa fresh, itshizi, eyemayonnaise, idreyini ioli, ukukhula, ityuwa, ipepile, igalikhi ...

imilenze chicken wafaka: iresiphi

1. Inkuku ahlambe, eyomileyo, eza kunqumla: ngononophelo ( "lelonani"), susa eluswini, ndiyinqumle amathambo, zibakhethe inyama.
2. Garlic nakhandiweyo, mix kunye mayonnaise, ityuwa nepepile. Hlikihla ulusu macala omabini. Bekela bucala ukuze Faka.
3. Sauté olungiswe bacanda itswele, amakhowa. Nothango lwaso lo sisi kwi grater esiphakathi.
4. neminqiwu chicken ngokusebenzisa grinder inyama okanye blender.
5. Xuba i okuthambile kunye itswele, itshizi, amakhowa, ityuwa nepepile. Ekuqaleni eluswini, kodwa ngqongqo kakhulu (ukuze kugqabhuka). Ngoku kuwatya nawo. nemilenze yenkukhu eyemayonnaise, bafakwa bhaka uthumele eziko.
6. Cooking imizuzu 30-40 ngama-180.

imilenze Chicken wafaka kunye anika

Nawokulungiselela servings 4 zifuna: 4 umlenze eluswini, iikherothi (iphekiweyo), okanye amakhowa Oyster, iqanda, itswele eliluhlaza, ityuwa, ipepile, i-oyile yokupheka, ilofu omhlophe (3-4 izilayi).

Indlela ukupheka imilenze yenkukhu mushroom Akunakuba

1. Inkuku ahlambe, eyomileyo, eza kunqumla: ngononophelo ( "lelonani"), susa eluswini, ndiyinqumle amathambo, zibakhethe inyama.
2. Umtya ukupheka Akunakuba.
3. Baton zifakwe emanzini abandayo imizuzu eli-15. Fumana, woliphalaza kakuhle ngaphandle yintlama.
4. Amakhowa iziqwenga amancinci kunye Qhotsa.
5. anyanisi green kunye neminqathe nibanqunqe ezicukucezwe zancinane.
6. Ngoku, xa kukho isitya ukuxuba inyama okuthambile, amakhowa, isonka kunye nemifuno. Yongeza iqanda ekrwada, ityuwa, ipepile kunye axutywe kakuhle.
7. Lo mxube ngenxa lidla inkukhu "iikawusi", bayibeke phezu bhaka iphathwa ioli kwaye uyithumele kwi-oveni. Eziko imizuzu-40 ° 200.
8. Mkhonzeni imilenze ibande kunokuba abe ivumba, dish side okanye isidlo eyahlukileyo.

Yintoni anokukwazi ukuba abotshwe na?

imilenze Chicken wafaka kunye iipepile fresh netshizi

Izithako: amathanga chicken, ipepile elithozamisayo, itshizi (Adyg, umzekelo), ityuwa, ipepile kunye neqanda ekrwada.

Indlela ukupheka imilenze chicken

1. Inkuku ahlambe, eyomileyo, eza kunqumla: ngononophelo ( "lelonani"), susa eluswini, ndiyinqumle ithambo kwi kwisiseko nizahlule inyama.
2. Pepper, itshizi kunye nenyama iziqwenga amancinci.
3. Xuba zonke izithako, ugalele iqanda, ityuwa, yongeza nepepile ulwe.
4. Iqala 'iikawusi ", yanxitywa kunye yokuvungula.
5. Nkxu emanzini abilayo imizuzu engama-45. Musa uphume umhluzi, kuphole.

Iresiphi Succulent imilenze chicken eyimitha

Into efunekayo: 2 kg chicken bedryshek, 300 g ithanga, 3 itswele, eyemayonnaise, ityuwa, zinongwe, netshizi.

Indlela ukupheka

1. Inkuku ahlambe, eyomileyo, eza kunqumla: ngononophelo ( "lelonani"), susa eluswini, ndiyinqumle ithambo kwi kwisiseko nizahlule inyama.
2. Ndize ndicande umtya, ithanga netswele ngendlela blender okanye screwdriver.
3. Zamisa onesiphumo okuthambile ngeqanda, ityuwa kunye isinongo ozithandayo.
4. Ukuqalisa iingxowa chicken, kodwa hayi iqine kakhulu, ngoko ke xa upheka "alikho aqhekekileyo." Edge yanxitywa nge wokuvungula, lako, okanye siqoshelise nje enyeleni elide nesikhumba.
5. Gcobisa phezu kwale yokubhaka, ethulula ioli uwalungise imveliso. Kuthambisa mayonnaise, afefe sisi ya uzithumele eziko imizuzu engama-30. Upheke ngama-200.

Njengoko ubona, kungakhathaliseki wafaka imilenze chicken, baze gqolo emnandi.