Gazpacho Hot - ukwahluka angaqhelekanga isuphu zakudala

Nokuba umntu owaziyo nto malunga cuisine Spanish, kuba ngokuqinisekileyo, ubuncinane kanye weva ngalo gazpacho. Le isuphu ebanda kuyahlaziya kakhulu kwaye wabafaka zasehlotyeni ezishushu. Ezinye zokupheka Spain ashushu kunzima ukulindela. Noko ke, abahlali bendawo engekho ngaphantsi ethandwayo eshushu isuphu gazpacho of yetumato. Iresiphi yayo kwiphondo ngalinye. Kodwa oku akubi ngaphantsi nencasa. Ngaphandle isuphu kolu guqulelo ilungele ukusetyenziswa ngexesha Russian ebusika elide.

Gazpacho evela Andalucia

Abo baqhelene iyindlela gazpacho zakudala, ngokuqinisekileyo uya kufuna ukungcamla kwaye ukuguqulwa eshushu. Ingakumbi eAndalusia kulungiselwe ngokusekelwe iitumato nowezonkana ezisicaba ezingenagwele, kwaye ndeva intwana eyahlukileyo kancinane umkhuluwa wakhe. Kwaye oku nangona yokuba gazpacho eshushu - engaqhelekanga kuninzi nomahluko.

izithako:

• 1 kg iitumato ezivuthiweyo futhi limnandi;
• 1 kg lesonka esidala;
• 1-2 ipepile eluhlaza;
• 1 orange ekrakra;
• 2 cloves igalikhi;
• namafutha omnquma;
• ityuwa.

Inkqubo lokulungiselela

Eyenziwe ngepani nzulu zidibanisa iitumato nesuntswana lesonka ukusuka ukupheka. Galela amanzi babeka phezu komlilo. Zisa ukuba ithumba, skimmer ukufumana iitumato kunye nesonka. Ezo zonka mazidweliswe izitya ezahlukeneyo. Isonka elide bahambe, ukuze asuse iitumato Ixolo, isikwe noseko crosswise.

Kwenye isitya ulisonge ikonofile abade nepepile coarsely ezinqunqiweyo. Salt ukuba ukungcamla, nikhumbula ukuba ubunzima uya exutywe kunye neemveliso ulwelo kunye nezinye. Ngoncedo kukho blender ijike ibe okubizwa, wongezelela ngokuthe ngcembe ngayo iitumato abade nemiqhathane yesonka okuphekiweyo.

Xa ubunzima agudileyo, faka isonka eseleyo kunye namafutha omnquma. Kulo mzekelo, owesibini akuyomfuneko ukuba ayeke ibetha. Xa inkqubo ubunzima inokuba obukhulu kakhulu. Ukuba oku kuyenzeka, ungenza yaze yangxenga ifuthe lomanyano ngamanzi apho iitumato okuphekiweyo.

Xa gazpacho waba bomzi, kufuneka ligqunywe ngetawuli ashiye ukudlulisa ukuba imizuzu eli-10-15. Emva koko ukongeza nancindi leorenji, uthululele zokutshiza. Le mali iya kuba yanele ngabantu 6. Ngaphambi ukukhonza, ukuhombisa kunye parsley kwakunye nebheyizile. Kanye Abayili gazpacho eshushu. ukwahluka okungaqhelekanga, kodwa incasa aziqhelileyo iitumato negalika.

Gazpacho of Castile

Uninzi mbali culinary abonisa ukuba bokuqala bagqiba ekubeni uyose abazingeli gazpacho kushushu ezixutywe kwisikhongozelo kwiintaka mnye, imifuno kunye izilayi zezonka sisidala. Fumana ukutya okunencasa, eyaqala ukulungiselela lonke eSpeyin, ingakumbi Castile. Le yenye gazpacho kushushu, ukwahluka esingaqhelekanga leyo kufanele ethandwayo.

izithako:

• 500-600 game gram (nembila, nomvundla, izagwityi);
• 1 tomato enkulu;
• clove begalikhi;
• iwayini encinane;
• umhluzi Ready;
• nesafron, amagqabi bay, oregano;
• ityuwa;
• isonka manakash.

Inkqubo lokulungiselela

Coarsely usike iitumato kunye Qhotsa encinane negalikhi namafutha omnquma. cloves igalikhi ukunika yonke nasongo, unako mcaba kubo kancinane ngemela. Sika akukho mfuneko. Emva koko ukongeza inyama ezinqunqiweyo of game. Galela iwayini emhlophe uze wongeze ityuwa ukunambitha. Sauté phezu ubushushu eliphezulu de zonke utywala iye ngumphunga. Iwayini kufuneka ibe kuphela ivumba kunye nemvakalo.

Emva koko iyichithe yonke umhluzi ukuya ukuvumelana oyifunayo. Nangona kunjalo, kubalulekile ukuba ekugqibeleni laba isuphu ubukhulu natyebileyo. Yongeza njengesafroni nakhandiweyo, oregano inomfana amagqabi bay. Zisa ukuba ithumba, ukunciphisa ubushushu ze ubilise de ngoko, de kube lo mnikelo kulula ukuba kude ithambo. Susa ukusuka ingumhluzi ikonofile kunye ngowakhe - bangabi saba kuyimfuneko.

Isonka iziqwenga kahle esikhulu. Kunqweneleka ukuba ngesonka fresh sisidala. Perfect isonka Arabic manakash okanye into elolo hlobo. Kodwa isonka esimhlophe okanye tosterny na ezonakalisa yonke into ngenxa mixture ithambe kakhulu. Beka endaweni gazpacho eshushu (ukwahluka ingaqhelekanga, akunjalo?) Yaye uyipheke de de zilayi azinikezelwanga buzane umhluzi. Noko ke, ukuba abe ithambe kakhulu, nibuyele ku iwuse kwisidudu.

Mkhonzeni isuphu kufuneka ngoko nangoko, uwayeke. Kuphela kule fomu kucetyiswa ukuba eSpeyin. Nangona gazpacho usenakho ukunika incasa yawo epheleleyo kunye ngevumba ngokupheleleyo. Ngamanye amaxesha wada wongezelela amakhowa kancinane eqhotsiweyo, kaninzi lonyaka.

Yintoni enye ...

Kakade ke, oku akufani iinketho kuphela athathwayo ukuba asile i gazpacho eshushu eSpeyin. Iresiphi indlela apheke le isophu zifumaneka kuzo zonke iimbombo kweli lizwe. Ngoko e La Mancha, apho kuza odumileyo Don Quixote kunye intanda yakhe, bakhetha bunny ebilisiweyo ngokwahlukileyo. Kwaye ngoko ukuba kaJohn le iitumato negalika, ukongeza umhluzi wawugalela kwayo walungisa, izilayi zezonka kunye nobulawu. Kwaye kuphela isitya gazpacho shushu bahlanganise amaqhekeza ingomvundla kunye nemifuno.

Kwaye kwiphondo Extremadura yaye ukulungiselela gazpacho ngokusekelwe yenkukhu umhluzi kongezwe amaqanda ebilisiweyo, etshaya nesoseji kunye netshizi. Kubonakala esityeni efanayo okroshka Russian. Noko ke, kuphela ukwakheka. Ngapha koko, oko konke gazpacho efanayo ashushu. Indlela ukupheka izinto, ubume - oko kuya kuxhomekeka kwizixeko ngezixeko. Enye into efanayo - incasa eshushu kanye ukunambitheka eliqaqambileyo.