Itshokolethi Flan: iresiphi, photo, eziluncedo phezu kwezinye dessert

Chocolate flan - ikeyiki emangalisayo, nto leyo kuphela dessert emangalisayo emnandi, kodwa eksperimenti wokwenene. Ubunzima emanzi batyhileka yaba ipani, lo gama ukuxuba yonke: isosi caramel kunye intlama ukuba ikeyiki kunye flan umxube. Nangona kunjalo, ngexesha ukubhaka esicwangciswe le ikeyiki emnandi umgca ukuze egqibeleleyo ngokwazo; emazantsi umqhathane phezu - flan. Lo maleko musa mix, uze utshintshe iindawo!

Okunencasa, esebenzisekayo, njengobuhle ezikholekileyo

Ukuba une kids, baya ngokuqinisekileyo uya kuyixabisa ithuba ukupheka kunye nawe flan itshokolethi. Iresiphi photos kunokuba luncedo kakhulu ukuba ilingane sihlandlo, kuyenzeka ukuba ukubethelela uthando ngokunyanisekileyo yokupheka confectioners abaselula, eyalela ukuba ukubhaka ikeyiki "kuba imifanekiso." Ke ekugqibeleni, Kakade ke, kufuneka nje ukuzama le wobugcisa ngolangazelelo.

bemizi Practical athande phawu yale dessert: lingalungiswa imini phambi kokuba bakhonze. Oku kuthetha ukuba ikeyiki zakho ozithandayo nga zosiwe kwangaphambili - kwaye ungakhathazeki ukuba ikamva Tea Party, nikela okuseleyo yokulungiselela appetizers kunye menu ukudla.

Flan chocolate uya kuba umhombiso angaqhelekanga kwetafile zehlobo. Yena a imbonakalo kubuhle kakhulu kwaye yahlulwa ngempumelelo zibe maleko ngokugqibeleleyo ngqo abamnyama nabamhlophe. Ukongeza, iindwendwe banokuba incasa yawo alibaleke - kwaye ndibulela onke umthendeleko dessert emnandi.

iresiphi lula

Zimbalwa Uyakuthanda uwose ube yimiqhathane, ngenxa yokuba kuthatha ixesha kunye nomgudu. iikeyiki Ngokuqhelekileyo, iikeyiki ukubhaka kuqala, emva koko, ugalelwe (kwaye ngamanye amaxesha wayipheka) idyasi khrimu kunye nabo, yongeza emnandi, ukusebenza imihombiso. Ubuncinane ixesha kunye nomgudu - loo nto flan tshokoleti. Iresiphi olulula, iqulethe izithako ezifumanekayo kwaye iza kuba kakhulu ekwaziyo nabapheki nokuba abo basandula kuqalisa.

isakhiwo

Ngoko ke, thatha ezi mveliso zilandelayo umqhathane:

• 1/2 Art. caramel sauce (unako ukuthenga esenziwe evenkileni okanye wenze eyakho kwi iresiphi eyahlukileyo);
• 1/2 Art. enye 2 tbsp. amacephe ngumgubo;
• 1/3 Art. kakhokho;
• 1/2 Art. nokubhaka soda;
• 1/4 Art. yetyuwa;
• itshokolethi emnyama (iziqwenga);
• amacephe 6. amacephe of ibhotolo zaphela;
• 1/2 Art. buttermilk;
• 1/2 Art. sugar;
• amaqanda 2;
• 1 h. Spoon vanillin.

itshokolethi Flan - ligama ikhekhe, kodwa, enyanisweni, flan aliqulathanga koko. Lokulungiselela wayo kufuneka:

• 2 obisi incitshisiwe;
• Isigaba 2.5. ubisi;
• cream itshizi (ezifana "Philadelphia", yothani ukuya lobushushu igumbi);
• amaqanda 6;
• 4 sac iqanda;
• 1 h. Spoon vanillin.

ukulungiselela

Ukuba sele ukulungele zonke izithako kuluhlu, ungakwazi ukuqala flan itshokolethi oveni. Iresiphi, njengoko kukhankanyiwe ngentla, ilula kakhulu:

• Pre-shushu-oveni. Sasaza ngeenxa cake pan umgubo, ethulula sauce caramel.
• Kwisingxobo encinane, ukuxuba umgubo, ikoko umgubo, nesoda yokubhaka kunye netyuwa. Ngelo xesha umxube isiphumo iye yabekelwa bucala ukulungiselela ecaleni. Beka chocolate okrakra namasi kwindawo isesityeni ukuba i-onti, linyibilike malunga ezimbini nemizuzu. Phehla buttermilk, iswekile, amaqanda, vanilla kunye ibhotolo butter de egudileyo. Emva koko faka umxube umgubo baxhaya de efanayo. Galela qhuqha phezu sauce caramel.
• Xuba i yinto enye ubisi, ubisi, cream itshizi, amaqanda, zamaqanda kunye vanilla, Congress umxube kwindawo blender ngenxa umzuzu omnye okanye kude kube egudileyo. Kancinane uthululele ukungunda phezu ngaloo ntlama.
• Beka ipani ikhekhe ngepani ngembiza enkulu ngembiza. Gcwalisa ipani ngamanzi abilayo ukuze isiqingatha upheke nomqhathane imizuzu 75-90 kwiqondo lobushushu eliphezulu. Khangela ukulungela yayo ungasebenzisa yokuvungula. Dlulisa flan chocolate kwi ifomu lwaso yaye zipholile ku lobushushu igumbi (malunga neeyure ezimbini). Beka ikeyiki bagqiba efrijini iiyure eziyi-8.
• Bayeke dessert dish ezintle, beka ezantsi lokungunda kumzuzu omnye ngamanzi ashushu. Gquma esityeni babuye phezulu flan sande. Ngokucotha ngocoselelo ukususa ifomu. Dessert ancedwe phezu kwetafile.

caramel sauce

Chocolate flan - hayi dessert kuphela, equka sauce caramel. Baya ingankcenkceshelwa nayiphi cream ice (nangona incasa ekhethekileyo uya kufumana iibhola chocolate), yaye phantse nayiphi na enye ikeyiki. Le ndlela yakudala a caramel ngokuyimfuneko kubandakanya iswekile eninzi kunye oluninzi cream enzima. Ungafumana ukhetho kwi ekhuhlangubeni lakho - umzekelo, exotic caramel sauce ngetyuwa ulwandle kunye ivanila.