Cucumber e Korean kunye iikherothi. zokupheka

Cucumber e Korean kunye iikherothi - ukuba ukutya okunencasa kunye lula. Uyakwazi ukupheka kuyo imifino, kwaye ukwenza ukuvuna ebusika. Kweli nqaku uza kufunda ezinye iiresiphi umdla neengcebiso malunga nokuphunyezwa kwawo.

Cucumber ne umnqatha in Korean for ebusika

Le dish nezinongo kunokuqulunqwa ukusuka ezilula okanye cucumber yene, iminqathe kunye nekonofile. Eyahlukileyo indlela isaladi ukunqunqa, xa imifuno eziguqulelwe kwi imicu emihle. Ukulungiselela le njongo, kuya kuba kuhle ukuba usebenzise grater ekhethekileyo iikherothi in Korean. Ukuba akunjalo, usike imifuno ngemela okanye peeler. Indlela ukupheka Korean cucumber kunye neminqathe ubusika:

• Qokelela wayedla ezimbini ezinesiqingatha yemixoxozi ezintsha, azihlambe, Wayixakaxa "esile".
• iminqathe ezintathu ezinkulu, Ukuhlamba udiliza.
• Hlikihla imifuno ya (imbewu cucumber kufuneka kusala).
• Kuba marinade umxube 125 ml i-9% iviniga, kwikota indebe iswekile, ml 125 ze-oli yemifuno, i icephe yetyuwa (kunye isilayidi) kunye zizinongo ngenxa womnqatha Korean (15 grams).
• Qhagamshela iminqathe kunye entsimini yemixoxozi kwisitya encinane okanye isitya, faka i abade kwaye zinqunqwe negalika (intloko enye). Galela marinade phezu isaladi kunye itosi.
• Beka isitya kwisibandisi ukuba imini, balebele kunye namarhela film. Musa ukulibala ukwenza njalo nemifuno.

uya ngexesha elifanelekileyo, isasazeka xa iingqayi isaladi zintsholongwane kwaye bazizalisa ume ngaphandle ijusi. Ziqinise okanye silungiselele isigubungelo, khawulitshitshise isikhongozeli kunye nemifuno bayigubungele kwabo ngengubo. Ukugcina kwindawo workpiece epholileyo.

Cucumber ne isinongo for iikherothi Korean

Ukuba ungathanda ukutya Korean, ngoko ikuhlawule ingqalelo iresiphi ilandelayo:

• Four yemixoxozi, makungabi ze uyinqunqe ibe iityhubhu. Emva koko ke kufuneka bazibeke isitya, woyigalela ityuwa ushiye kangangesiqingatha seyure.
• Enye red anyanisi ngokucacileyo i Chuba ze uyinqunqe ibe nemisesane isiqingatha.
• cloves ezimbini ikonofile uwaphule ngemela sicande ezinemvume.
• Ukulungiselela ukuzaliswa kufuneka uthathe neetispuni ezimbini zembewu sesame kwaye uqhotse nabo ngepani eyomileyo okwemizuzu embalwa. Emva koko uxhumane nabo enye icephe lembotyi sauce, yongeza nesiqingatha ukhamba ipepile ebomvu, itispuni leswekile, elinye okanye amabini amacephe neviniga negalika walungisa.

Yemixoxozi, mix kunye namatswele, ugalele sauce kwaye zithumele efrijini imizuzu engama-20.

ivumba nezinongo ukuba ubusika

Le dish elula yenziwa elula imifuno, kodwa okumnandi ngokumangalisayo. Unako akuhambise ngayo inyama, intlanzi okanye iinkukhu. Lungiselela cucumber kunye neminqathe in Korean for ubusika ilula kakhulu:

• 200 grams leminqathe nesiqingatha kwekilogram yemixoxozi entsha ngokupheleleyo uhlambe, Chuba nothango ngenxa salads Korean.
• Isibhozo okanye ishumi cloves begalikhi, uhlambulukile ethabathela ezinkozweni ese exolweni, kunye chopha kunye tshini.
• Xuba izithako zilungiswe ngendlela isitya esikhulu, Ndimthulule amacephe amabini iswekile, isinongo ngenxa iikherothi Korean makongeze isahlulo asiphe yetyuwa.
• Uthululele isaladi isiqingatha iglasi iviniga kwaye isiqingatha sekomityi ze-oli yemifuno yi esha. Zivuse imifuno ushiye ukuba Faka bushushu iiyure ezisibhozo.
• Cwangcisa kwisaladi kwi iingqayi pre-zintsholongwane, ugalele incindi sivete kwaye nsinya isiciko.

Musa ukulibala ukuba isikhongozeli kunye nemifuno azisongele nabo abangenazimpahla zifudumeleyo. Xa iibhanki iphela, uwabeke efrijini okanye iwayini.

Cucumber ne iikherothi Korean

Enye iresiphi okulula okunencasa phambi kwakho. Ngoko ke upheke cucumber kunye neminqathe in Korean. Iresiphi yile ilandelayo:

• Ezicocekileyo bagcobe kwi grater okhethekileyo ezintlanu okanye ezintandathu iminqathe.
• imifuno Entsha kanye pepper ezimbini ezicukucezwe zancinane sicande.
• iikhilogram ezintathu yemixoxozi entsha, makungabi ze uyinqunqe ibe iityhubhu.
• Isiqingatha sekomityi leswekile, mix isiqingatha sekomityi yeoli zikajongilanga, iglasi neviniga kunye amacephe ezintathu yetyuwa.
• Zamisa imveliso okulungiselelwe marinade uzibeke phantsi koxinzelelo iiyure ezili-12.

Le amanzi anetyuwa kuphumela kugalela neebhanki kunye kwindawo enye i isaladi. Amagciwane le ihlanganisa itanki 15 and roll.

cucumber Fresh in Korean

Zama kwi sasemini ngexesha ukukhanya isaladi eqaqambileyo imifuno elula. Ukupheka cucumber in Korean kunye iikherothi, kuya kufuneka ukuba:

• Ecacileyo iminqathe eliphakathi ezintathu, lunqamle imicu elide usebenzisa mgawuli imifuno okanye grater okhethekileyo.
• Dlulisa imifino ngokweengqayi, Ndimthulule isiqingatha netispuni ngeviniga, ukugalela ityuwa, ipepile nesiqingatha itispuni yeswekile.
• Somnqatha siqalise Mix okanye ukukhumbula izandla zakhe ukuba ume ngaphandle ijusi. Emva koko uvale isiciko kwisilayidi icala, ukuze Faka.
• Ezimbini cucumber enkulu ezintsha ze uyinqunqe ibe imicwe ezicekethekileyo elide, ongeze isahlulo iminqathe, kunye cloves KFile otyunyuziweyo ezintathu.
• Onomlaza, lowo makasikwe phakathi amakhonkco bethuna Qhotsa e-oli yemifuno, omnye itswele.
• Season kwisaladi ne soy sauce kwaye asiyixubi konke itswele ime.

Emva kwexesha elithile, walala kwaneekomkomere in Korean kunye iikherothi kwi ipleyiti kunye nimkhonze.