Kuthekani ukuba kwaneekomkomere ziye zakhula? Amalungiselelo ebusika

Abanikazi nemiqolomba kunye neegadi ihlale ezininzi iingxaki: yemixoxozi liyalambatha ngamaseko angaphakathi anika okanye inkungu baphanga isivuno iitumato. Kodwa kwiimeko lithemba ayenzeki, kwaye imveliso nganye usoloko lula ukufumana isicelo.

Cucumber ku cucumber

Wonke Umhlwayeli uyazi ukuba iibhedi kufuneka ukunyanyekelwa ngokuqhubekayo. Izityalo kufuneka amanzi ixesha nexesha kwaye kufuneka ukhethe neziqhamo ezivuthiweyo. Ukuba akwenjinjalo, ungabona umfanekiso ngamini-nye: iitumato mnyama ikhaphetshu povyala kunye cucumber yakhula. Kakade ke, nemfesane. Kodwa ke kufuneka kukhuthazwe. Nayiphina imveliso, unako ukufumana isicelo endilisekileyo. Zininzi iindlela unokugcina ukulungiselela ixesha elizayo, nkqu iisampulu overripe kakhulu. Umzekelo, ukuba ngokwenene ungagulanga yemixoxozi, ngoko ke kungcono ukuba elondoloza isiselo yayo. Oku kuya kufuna: 5 isiqhamo enkulu overripe, iikomityi 0.5 of cloves abezichubile begalikhi kunye horseradish ingcambu.

Lo msebenzi wenziwa kuqhubeka ngokwezigaba ezininzi:

1. Okokuqala cucumber yene kufuneka amaxolo uze usile ukuba ido- kunye mincer.
2. Kukwanjalo kwenziwa ikonofile kunye horseradish.
3. Iimveliso ukudibanisa kunye, ugalele ityuwa kakhle.
4. Emazantsi Madikane zintsholongwane wabeka ubunzima yemifuno.
5. Emva koko beka kwaneekomkomere ngaphantsi. Ukuba kuyimfuneko, ukuba unqanyulwe zibe ziingceba.
6. Space ukugcwalisa eliseleyo umxube cucumber ze uvale isiciko zeplastiki.

Gcina ezi imifino kakuhle zokugcina. Cucumber ukungcamla efana kakhulu igubu.

eyakhiwe iimveliso semi-yaphela

Kakade ke, akukho mntu ufuna ezisiya kwaneekomkomere iibhedi. Kodwa ke ukuba le nto yenzeke, ngoko musani ukuba buhlungu. bonke ndingene Ukugunda e ifama. Of embizeni-bellied zheltyakov, ngasendleleni, unokufumana Ngaphezu ebalaseleyo rassolnik. Kutheni wancama ukuba ukuguqulela cucumber abaselula crunchy? Kulungile ukusebenzisa le yene unprepossessing. Kuba ezi okusilelayo kuya kufuneka:

• kilogram cucumber ezinkulu,
• 25 grams seTyuwa,
• intloko begalikhi,
• pineapples isiqingatha itispuni,
• 200 grams leminqathe, itswele,
• 50 iigrem tarragon.

Amalungiselelo kuthatha ixesha elincinane kakhulu:

1. Yemixoxozi ahlambe, awasuse ukusuka Chuba kunye nenyama isikwe iityhubhu ezincinci okanye imicu.
2. Kwinkqubo ngendlela efanayo iikherothi.
3. Itswele kunye nekonofile nibanqunqe kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.
4. Le mveliso baqokelelwa epanini enzulu. Simunce ityuwa, citric acid kunye zisaseleyo, ukuba zibe ngeyure.
5. Emva koko ke ubunzima seliphantse ukugqitha kwi kwipleyiti imizuzu eli-15.
6. Lo mxube ashushu seliya kakhokho kunye neebhanki.

Loo imveliso isiseko esihle ngenxa sauce imifuno kunye neentlobo ngeentlobo isuphu.

Imifuno "okuphekiweyo"

Ukuba wasefama ngelize ayegqunyelelwe, zokupheka uyakwazi ukuza kunye kakhulu engalindelekanga. Eneneni, ezandleni bayakwazi nayiphi na imveliso ube Yummy wokwenene. Ngokomzekelo, lettuce, nto leyo eza kufuna:

• iminqathe,
• pepper,
• anyanisi,
• iitumato,
• ngelize,
• imifino,
• oli yemifuno,
• ityuwa kunye nepepile kancinane emhlabeni.

ukulungiselela:

1. Large cucumber kusikwa phakathi lengthwise kwaye susa yonke imbewu into eseleyo, wonqanyulwa, zibe iityhubhu. imveliso ukusilwa agcadwe ioli ngembiza enkulu.
2. Ezinye imifuno, kakhulu, kwenziwa iziqwenga ezincinane ukongeza ngelize. Kuyafuneka ukuba ubilise de akayi kuba ukulungele ngokupheleleyo zonke iimveliso.
3. Lo mxube etshisayo zahlanganiswa ezibhankini roll.

Emva kokuba injini kokuba kunokugcinwa nokuba kwiqondo lobushushu igumbi. Kwi inkalakahla, akukho mntu uthi ukuba - cucumber yene. Recipes ziya kwahluka kwamanye amacandelo kokwakhiwa qa ngamnye. Ukuze etafileni isidlo ancedwe ngeendlela ezimbini. Xa kubanda oko isaladi yemifuno kamnandi. Ukuba mxube ukushushubeza, ufumana dish side emangalisayo.

ongakhetha umdla

Omama asoloko ukwenza amalungiselelo evela entsimini yemixoxozi yene. Emva kokuba zonke izinto ezi- yendalo kunzima ukuqikelela. Ngoko ke kufuneka ufumane indlela yokuphuma. Umzekelo, ukwenza isaladi isimbo Korean. Yinto elula kakhulu, ukuba une ngesandla:

• 3 iikhilogram cucumber,
• 1 Kilo leminqathe nepepile esimnandi,
• 3 cloves ezinkulu igalikhi,
• isiqingatha Kilo anyanisi,
• 60 grams seTyuwa,
• 125 grams zeswekile,
• nesahlulo sesine adzhika kilogram elivuthayo,
• 120 grams ngeviniga,
• isiqingatha sekomityi ze-oli yemifuno.

Lungisa esityeni kufuneka ibe ngqongqo amanqwanqwa:

1. Okokuqala kunye yemixoxozi kunqunyulwa udiliza. Ke isitshetshe uzahlule iinxalenye ezimbini kwaye susa ngobunono undoqo kunye imbewu. Esiseleyo "izikhephe" isikwe imicu emihle.
2. Ngokufanayo uqhubeke pepper.
3. Itswele isikwe amakhonkco enesiqingatha, igalikhi balucanda masher nibanqunqe iminqathe kwi grater okhethekileyo.
4. Products ndawonye, yongeza izithako eseleyo, iglasi yamanzi abandayo ze uyishiye iiyure ezimbini.
5. Emva koko, lo umxube ibolile yi ezibhankini iintsholongwane emanzini amanzi imizuzu eli-15.
6. Kwinqanaba lokugqibela kulungiselelwa kwaneekomkomere ayegqunyelelwe kufuneka eziwela ngaphaya.

cucumber caviar

Abantu badla abazi ukuba benze yemixoxozi ayegqunyelelwe, uzilahle nje phandle. Kodwa inkunkuma enjalo akagwetyelwa. Ezandleni iyakwazi imveliso olunjalo siguqulwe nje angaqondakali. Kukho iresiphi apho ukwazi ukulungiselela esityeni yokuqala, yaye akukho namnye uya kuqaqambisa squash caviar odumileyo. Kuza kufuneka kubekho imveliso esisiseko embalwa:

• ikhilogramu yemixoxozi,
• 2 chive,
• anyanisi,
• iitispuni enye enesiqingatha paprika komhlaba,
• 1 iikherothi,
• ½ itispuni leswekile kunye apile iviniga,
• ityuwa,
• 50 grams ze-oli yemifuno.

Ukulungiselela amaqanda ngokukhawuleza:

1. Yemixoxozi ahlangene, uze ususe kuzo zonke iimbewu. Alihlutha kuphela incasa. Esiseleyo nothango lwaso yintlama, usebenzisa grater enkulu.
2. Xa grater efanayo nibanqunqe iminqathe, uze imela Gawulani itswele. Zombini Qhotsa yemifuno malunga 15 imizuzu ngeoli.
3. Yemixoxozi ubunzima biso, uze ukongeza espan. Mass, likuxhoxhela rhoqo ibila omnye imizuzu engama-40.
4. Imizuzu eli-10 phambi kokuphela ukwazisa amanye amacandelo.
5. Lo mxube Umphumela ngendlela blender Kwathi kwaye ijike ibe enobunzima eyohlobo olulodwa.

Ngoku kudliwa izimuncumuncu okanye othe kancinane phezulu, uze kuqengqeleka zibe iingqayi walungisa.

"Edreyi" ezinetyuwa

cucumber ezinkulu yene lunganga wenza pickle. Siye ndaba andikezi kunyuka kwiibhanki ezinjalo. Kodwa asingabo bonke elula kangaka. Yityuwa cucumber yene - ngumba elahlukileyo efuna ingqalelo ekhethekileyo. Kucacile ukuba ngokupheleleyo ukuba imizi egcina imali, abasayi ilingane. Ngoko ke kungcono ukuba uzenze rolls yokuqala. Izithako efunekayo kakhulu eqhelekileyo:

• 1 cucumber kilogram enkulu
• ilitha nesiqingatha samanzi,
• intloko begalikhi,
• amacephe 3 cider iviniga,
• Amagqabi 20 currants,
• ityuwa,
• green (50 grams 20 grams fennel tarragon).

Lungisa esityeni umdla kakhulu:

1. cucumber Kuqala kufuneka kukhululwa eluswini tight, nokuseleyo uyinqunqe ibe ngamacetyana ezibhityileyo.
2. Kwamabala kunye KFile luthuli ezinemvume.
3. Emazantsi izitya ebanzi umaleko umane wabeka cucumber negalika kunye imifuno ezinqunqiweyo. uyile ngenyameko cover amagqabi currant ze ugalele amanzi anetyuwa.
4. Ekuya kuthungwa ngayo ipleyiti kunye ukubeka uxinzelelo.
5. Ulwakhiwo efrijini iiyure ezingama-24.
6. Ngosuku olulandelayo ungaqala yityuwa. Ukuze wenze oku, kuqala ezantsi ingqayi ngamnye wabeka amagqabi currant.
7. Cucumber amakhambi waqengqela ibe esongwayo.
8. Aqine uwafake sinayo.
9. Anetyuwa ukukhathaza, kwethumba oko; ngoko ke ulwelo ezishushu azalise yonke indawo.

kulondolozo olunjalo kakuhle igcinwe kwindawo epholileyo phantsi ezineziciko kapron. Amazambane bila imiqulu ezinjalo - ezithandekayo nje.