Patties zenyama okuthambile - isidlo kubalulekile phezu kwetafile yeholide

Ukuba upheka isidlo esikhethekileyo, musa ukulibala ukufaka kwi patties menu inyama okuthambile. Kuba kwetafile holide kungcono ukupheka inyama yabo. Nangona kwiintsuku eziqhelekileyo, ungenza ngokubafekethisa iintlanzi zabo abathandayo okanye cutlets iikherothi. Abanye beet labo, nto leyo nayo mnandi kakhulu.

Kukho abantu abakhetha burger ukusuka okuthambile yenkomo, ngoxa abanye ukusebenzisa ukudla mixed okuthambile (yenkomo kunye yehagu). Uninzi bonke ndithanda burger ukusuka Akunakuba iresiphi Indibandiba ndafunda umama wam. Yaba yena wandifundisa indlela ukupheka emnandi. Ngoko ke masiqale. 500 grams zenyama okuthambile, kufuneka i itswele, namazambane, iqanda, inyama The ezimhlophe, ubisi, ityuwa nepepile.

Okokuqala, ongezwe itswele zinqunqwe okuthambile kwi grater omhle, ngoko wambeka kinked okanye lweso kwi namazambane entle grater. Yonke loo mxube. Shushu ubisi kancinane de ezifudumeleyo athambe inyama zezonka ezimhlophe okanye The (kakhulu a bit). Emva koko buthi ido- kwaye ufake kwi Akunakuba, simele kugxothwa iqanda elinye. Ngoku, lo Akunakuba kufuneka ngocoselelo kuxutywe. Emva kwale ityuwa incasa kunye nepepile. Okulandelayo, zenza patties zenyama, aqinile kwi umgubo bayibeke phezu ipani eshushu, ithanjiswe oli yemifuno. Qhotsa de kuphekwe, sijike ukusuka kwelinye icala ukuya kwelinye. Kubonakala nencasa kakhulu burger inyama. Abayi kuwa babodwa ngepani babe iluhlaza yaye mnandi kakhulu.

Ukuba ugqiba ukuba ukupheka burger yenkomo okuthambile, kuqala bagqwethe grinder eemina inyama. Uyacetyiswa ukuba ukwenza oku kabini, ukuba burger kanti amanzi futhi maxabiso. Kwahamba iigrem nga riki Twist kunye inyama okanye miri kwi grater encinane. Okulandelayo ufuna ukongeza kwisiphumo amaqanda mince ezimbini inkuku, kwaye bonke ngokucokisekileyo. Beka ofanayo amacephe amabini zeoli zikajongilanga, kunye amacephe ezintathu kwiimvuthuluka isonka. Ukuba crackers kule ndlu yayingekho, kuyimisela umgubo. Pepper Akunakuba uze wongeze iitispuni ezimbini yetyuwa. Ukuba oyifunayo, uyakwazi ukubeka kuloo KFile Batyunyuzwa isele. Okuthambile kwakhona ivuse uze upheke burger. Uyacetyiswa ukuba ukongeza amacephe emithathu yamanzi, ukwenza kube othambileyo. Bakha patties, ndikuqengqe nabo ngumgubo okanye breadcrumbs ize ingenise epanini eshushu ioli kajongilanga. Qhotsa Okokuqala okuthambile patties inyama macala omabini, uze siti ngenxa imizuzu elishumi enesiciko luvaliwe. Abanye kula burger ngakumbi esongezwa zinqunqwe idile, kodwa hayi ukuba wonke.

Ngoku uya kufunda ukuba ukupheka okumnandi kunye original amaqebengwana kunye ngamakhowa. Le ukutya yoqobo kunye okunencasa kakhulu uya kukuvuyela usapho lwakho kunye neendwendwe. Ukulungiselela patties ezinjalo inyama okuthambile ngokukhawuleza nangokulula. Sika izilayi ezibini okanye ezintathu zezonka ezimhlophe kwaye kuthamba ngenxa ml 150 zobisi ezishushu. Emva koko olungiswe isikwe bulb mnye, uqhotse oko oyile zikajongilanga, uze bagqwethe okuthambile. Zihlambe, ndinqumle iziqwenga eliphakathi-ertyisi kwi, bengamakhulu amabini grams amakhowa. Kusenokuba okanye amakhowa Oyster. Emva koko podsolite nje kunye Qhotsa eyenziwe ngepani ngeoli yemifuno. Ngoku dibanisa e okuthambile, ugalelwe anamakhulu asixhenxe iigrem yenkuku okuthambile kunye nehagu ezimakhulu mathathu gram, ohlohliweyo isonka esimhlophe, itswele eqhotsiweyo kunye izikhupha ezimbini amaqanda. Ityuwa nepepile ukuba ukungcamla, ngoko kakhle bonke. Ukususela ifomu ngenxa okuthambile ikhekhe embindini wawabekayo itispuni omnye mushroom, kakade yosiwe. Lepim patties kwaye uqhotse kude yaphekwa oli yemifuno. Ezi patties zenyama okuthambile emehlweni wonke. Bona efunyenwe evulekele, elimnandi kunye zimnandi. Sekufika usapho lwakho kunye izitya okunencasa, hayi kuphela iiholide, kodwa kwakhona ngeentsuku eziqhelekileyo. Yonwabela ukutya kwakho.