"Hot" ngomhla wokuzalwa: yintoni ukupheka?

Amalungiselelo holide kusoloko kuthatha ixesha nomzamo. Kuyimfuneko ukuba bahombise indlu, cinga menu, athenge iimveliso ezingekhoyo kwaye iqalele. Okumangalisayo kukuba, inkoliso abafazi ukumelana nayo yonke le lula. Noko ke, maxa wambi nkqu amakhosikazi umbuzo abanolwazi ophakamayo, yintoni na ukuphekela etafileni yeholide. Ngokuqhelekileyo, okulula kunye dessert abazange kungabangela iingxaki ezinjalo search, njenge "shushu" lwam lokuzalwa.

Kubonakala ukuba kunzima ukuza into entsha. Okanye, icala, ime uloyiko kuwabhuqa ngokuhlwa yonke Science lilishwa Linga. dish Hot ngayo nayiphi na iholide kubaluleke kakhulu. It uyaqonda na iindwendwe. Ngoko ke, fingering iiresiphi ezifanelekileyo "hot" lokuzalwa yam engqondweni, abaninzi balahlekile. Kodwa ukwenza lithemba. Nokuba zivela izithako elula ungenza menu festive, ukuba balale zabo ezintle. Ke okona kubalulekileyo, akunamsebenzi kuthatha ixesha elininzi.

Amaxesha amaninzi, ezi isidlo wakhonza, efana nenyama in French. Kodwa zingenziwa ukusuka izithako ezifanayo esityeni entsha ngokupheleleyo. Ngokubanzi, iqatha lenyama (kungcono ukuthatha yehagu okanye yemvu) ngemela sicande imingxuma abaninzi kangangoko kunokwenzeka. Le mingxuma kuphumela ebeka luyacolwa zinqunqwe itswele, iikherothi, igalikhi, ipepile kunye imifuno. Emva koko, macala onke ingubo ezilungileyo isiziba iziqholo kunye netyuwa. Ambathe kule mifanekiso kwaye okuphekiweyo eziko iyure-1 kubushushu ka-180 ° C. Inyama ukulungele iziqwenga, wondla kunye juice ukuvuleka. Oku "hot" kwi lokuzalwa ngumphelelisi ebilisiweyo iitapile ezinkulu. Ngoko yaba esimnandi, ukulungiselela wayo emanzini ufuna ukongeza isibini of cloves begalikhi, nedile parsley eziqwini. Kakade ke, kufuneka ube ityuwa. Kwaye Mkhonzeni kakuhle ibhotolo incasa okanye baluphose incindi evela inyama, afefe itshizi elinqunqiweyo ngokushiyanayo kunye imifuno. Kunokuba zibe embindini isidlo sicinywa ebilisiweyo iitapile ezinkulu, kwaye emancamini zenyama wazosa izonkana.

Ukuba awunalo ixesha ukupheka inyama nesitya icala, kunokuba "hot" lwam lokuzalwa kumgaqo "ezimbini kwenye". Kuba lo kahle pepper abotshwe kunye yenkomo kunye broccoli. iindwendwe 10-12 kufuneka:

• pepper 6;
• 500 g yenkomo;
• 450 g broccoli;
• Iibhalbhu 1-2;
• 200 g lo sisi;
• pepper, ityuwa akulula.

Mince inyama yonke imifuno ngaphandle pepper. Yongeza onesiphumo okuthambile ityuwa, ipepile ulwe. Pepper ndahlamba, wonqanyulwa, kwisiqingatha lengthwise kwaye susa likhaba kunye nembewu. Stuff wazidwelisa, afefe sisi ya waza wabeka ukubhaka nabo eziko imizuzu 35-40. Iirissie Ready i ngokupheleleyo self-ezaneleyo isidlo, kwaye musa ukuba nayiphi nivathise.

Xa ukwazi ukuba akhethe ikhondo siphambili ngokuhlwa, namaqebengwana ezishushu lokuzalwa lula ukukhetha. Kufuneka nje ngumphelelisi-main menu ngaphandle ezikhathaza ngayo. Ukuze ezi njongo, ngokugqibeleleyo ezilungele kwiisendwitshi Hawaiian. Kubo, isonka itafile kufuneka uyinqunqe ibe ngamacetyana ezicekethekileyo, ndaza ke elowo nalowo - iziqwenga ezongezelelweyo 4. Ham kunye netshizi uyinqunqe ibe ngamacetyana obhityileyo ubungakanani besitya isonka. Neekomityi yi iziqwenga 8 ngokulinganayo. Sandwich ahlangane ngolu hlobo lulandelayo. Isilayi sisinye lubricated, wabeka besitya ham, ngoko sisi yi. Zitywine isakhiwo lonke wokuvungula. Zonka ukulungele ukubhaka eziko imizuzu 3-5 de oplavitsya sisi.

Kakade ke, kukho izitya la ezinokufumaneka ngenxa holide kufuneka wasondela ngokuqaphela kakhulu. Ingakumbi ukuba ngaba "kushushu" lwam lokuzalwa. Kodwa asimele silibale ukuba nayiphi na ukutya uthole nesithukuthezi ngokuhamba kwexesha. Ngoko ke kufuneka ujonge lonke ixesha menu kwaye ufumane kuso indawo imifuniselo. Kwityala kakhulu, oko kusoloko kusenzeka iintsuku ezimbalwa phambi kokuba iholide, lungiselela inxalenye encinane isampulu.