Indlela ukupheka isityu semifuno kunye anika

Cuisine imifino kukho iiresiphi ezininzi, onokuwatshintsha ukupheka isityu yemifuno kunye amakhowa, neembotyi, ngezininzi imifuno ezintsha. Uyakwazi ukubonisa ngqondweni kunye ukuzama izithako ezahlukileyo zokupheka ezi isityu lula okumnandi. ezahlukeneyo aliqela le mbiza kuqwalaselwa kweli nqaku.

Makhe siqale kakhulu elula. Zucchini, iitapile, iminqathe kufuneka uyinqunqe ibe ngamacetyana kunye Qhotsa eyenziwe ngepani eyahlukileyo ngeoli yemifuno kumacala omabini ukuba ibe brown segolide. Emva koko shift imifuno epleyitini.

Ngokwahlukeneyo, uqhotse embalini cauliflower kunye itswele ezinqunqiweyo. iitumato Sika zibe nemisesane, imifuno kunye nekonofile luyacolwa nibanqunqe ngemela. Ipani nzulu kunye oli yemifuno eshushu wabeka fungi imbasa kwaye uqhotse kude ijusi. Emva koko ukongeza iminqathe, itswele, iitapile kunye siqhubeke ibila okwemizuzu embalwa.

Ubuncinane afakwe squash ngepani, ugalele amanzi, ikhusi kunye ukuvumela ukuba kucinywe umlilo omncinane kangangemizuzu engama-20. Emva koko ukongeza ikonofile, parsley kunye itumata izilayi uze upheke de ulungele. Kuxhomekeka ukuqhama imifuno kunye neenkowane, uya kuvelisa izixa ezahlukeneyo ulwelo. Ngoko ke, ekupheleni ukupheka akunakwenzeka ukuba uphinda uyigcwalise ngamanzi ukuba ukucima, kodwa cream okanye yetumato paste.

Kubalulekile ukukhumbula ukuba isityu semifuno kunye amakhowa baphuma amahle nokuthantamisa, musa ngokufuthi ukuxuba nemifuno ngexesha upheka. Kungenjalo, cauliflower neenkowane uyakwazi ukufumana ezicujiweyo, Awonakalise kakhulu inkangeleko ukungcamla esityeni.

Ukuba yesityu, imifuno kunye amakhowa bongeze ipepile ebomvu, iimbotyi okunkonkxiweyo, eBrussels ehluma, oko kuya kukunika ubumnandi esityeni kunye ompe ukuya yokuqala, ukubonakala iya kuba festive ngakumbi ezintle. Ingakumbi hombisa i chanterelles isitya okanye amakhowa porcini, zakhutshwa imilenze zizixwexwe.

Ehlotyeni kwi cottage uyakwazi ukupheka isityu yemifuno kunye amakhowa, bahlanganisana emiphethweni ehlathini uluhlu ipoma. I-soy sauce imfuneko uqhotse ngokukhawuleza iingceba zucchini, iminqathe kunye namatswele, ngoko ukongeza iingceba ipani of mushroom, juice tomato endaweni yamanzi, ijusi kwesiqingatha yelamuni kunye nesiqingatha ndebe yewayini emhlophe owomileyo. Nika ulwelo kancinci ukuze amanzi, ukongeza imifuno, isiciko uze upheke de ulungele.

Le Isityu iresiphi kunye amakhowa ezibonwabisayo lokwenyaniso incasa kunye nevumba. Zama ukulungiselela wena uze uqinisekise ukuba uyakwazi ukufumana ukutya okumnandi kunye nethenda ngaphandle neetapile, ngokukhawuleza nangeendleko.

Ekuqaleni kwehlobo, xa kungekho iitapile encinci, imifuno isityu ebaluleke kakhulu nerayisi. Iinxalenye ingalungiswa ngokwahlukileyo, kwaye ngoko ke ipleyiti kumfanekiso wabeka iglu ezimbalwa isityu emifuno engamanzi. Yaye indlela yokulungisa ngaxeshanye zonke izithako multivarka, umbuso ucimayo ngenxa iyure-1.

kuwa amakhosikazi abanamava, senza amalungiselelo ebusika, iibhanki roll yokupheka semifuno kunye nerayisi ezinokusetyenziswa njenge starter. Ebusika, oko zingasetyenziswa njenge ukuzaliswa ngenxa isuphu.

Ukulungiselela isityu kufuneka abe ngeketile enkulu ekwakuthululwa ibhotile oli yemifuno kwakunye ubilise ngayo. Emva koko, yena ufake yimbiza ezinqunqiweyo itswele, iminqathe, paprika (1 kg). imifuno ngasinye umxhelo imizuzu eli-10, uze udibanise enye kuphela. Emva koko kufuneka senze iingceba itumata (3 kg), irayisi (iikomityi 2) kunye abile, ukukhwezela, ubilise de iphekwe ngokupheleleyo. Ekupheleni wongeze ityuwa, yongeza nepepile kunye nobulawu. I shushu uthululele iingqayi abawaziyo, ndikuqengqe up.

Okwangoku, unako ukwenza isidlo lokucheba eliqaqambileyo ezinemibala imifuno, amakhowa, cream yeelamuni. Ukuze wenze oku, thatha umnqatha, seqanda, umbona, ertyisi, iitapile, squash. Yonke imifuno izakubekwa sokubumbela ngenxa ukubhaka okanye ngeembiza, ethulula cream, lemon juice sauce, soy nesosi kunye neswekile. imifuno isityu lokuqala phantsi kwale kubushushu degrees 180, ngoko ukususa le mifanekiso, yongeza nobulawu bonke, ukunciphisa ubushushu ukuya degrees 160, kwaye zokugalela imizuzu eli-15.

Fumana elimnandi, okumnandi yokupheka lwemifuno kunye amakhowa, eqaqambileyo kwaye iindaba zimnandi. Kuyenzeka ukuba alungiselele isidlo sasemini, usapho, isidlo sasemini, iqela kunye nabahlobo, njengoko sakusasa ngokukhawuleza kwaye kulula ngeentsuku zasehlotyeni.