Indlela ukupheka kwamaphiko ebusini?

Ubusi yaziwa abantu ixesha elide. Kuye isetyenziswe njengosula isitya eyahlukileyo, njengoko njengempembelelo nokulungiselela iziselo ezinxilisayo nje ukubola, kwaye ngenxa marinade. Ngenxa incasa yawo ezibalaseleyo kunye neempawu zendalo, uze luthathe indawo ephambili ekuphekeni mihla. Esi sidlo, ngathi amaphiko ubusi (okuphekiweyo eziko), ngenxa ukusetyenziswa kwale nto iye yaphinda yathandwa nokunakana kakhulu. Eliphekwe ke inyama enencasa ngexesha elinye ngendlela engaqhelekanga nje umbala emangalisayo. Noko ke, abapheki abangenamava igama ngoko nangoko kuphakamisa imibuzo emininzi enxulumene inkqubo unyango ubushushu. Ezinye zazo bambuza ukuba uqhotse indlela amaphiko ubusi, ukuba lo inyama caramelizing nje. Enyanisweni, processing ngoko nangoko, nowezojiweyo ngepani kule iresiphi apho. Dish ungacimi eyiyo sauce nobusi idityaniswe intaka ngendlela esulungekileyo kodwa marinade, okanye umhluzi. Idla exutywe ne soy nesosi okanye iwayini.

izithako

Ukuze ulungele kufuneka:

- chicken amaphiko - 1 kg;

- soy yesoyi - 200ml;

- honey - 4 tbsp.;

- ityuwa nepepile;

- condiments kunye nobulawu.

inyama Ukulungiselela

Okokuqala kufuneka ukuba balahle zonke yokutyiwa iintsiba kwi inyama. Ukuze benze oku, amaphiko baqhuba ngaphezu izibane zegesi evulekileyo ilangatye. Emva kokuhlamba kwabo ngocoselelo ze uvumele ukuba zome. Le nyama ke bawuqhole ityuwa nepepile, eshiya imizuzu eli-15. Abanye abantu bakhetha Faka ngqo kwi sauce, kodwa anikwe ubuchwepheshe ubushushu elandelayo ayikho imfuneko.

Abalungiselela ukubhaka kunye nesosi

Ukulungiselela amaphiko ubusi, kufuneka ukhethe isikhongozeli ekunene sokubhaka. Ungasebenzisa iketile ongangokugibisela-yentsimbi, enzulu epanini okanye uhlobo okhethekileyo. It isongwe inkukhu uqala upheka sauce. iresiphi yayo ilula, kodwa ufuna ukubambelela olinganise. Kuyimfuneko ukunyibilikisa bonke ubusi soy sauce, kodwa ukuba ufuna kuye, ungadibanisa iintlobo iziqholo ukuya amaphiko ubusi wabuzwa emnandi kunye nevumba.

baking

Sauce elungiswe wongezelela phakathi kwe kunye nenyama ibekwe lezonka osuke kwi 180 ° C. Khona apho kuya kubakho amaphiko imizuzu engamashumi amabini, kwaye ke kufuneka ukuba ukufumana isidlo kunye umxube elungileyo. Isibakala sokuba amaphiko ubusi ayikho ngokupheleleyo nokuqinisekisa ukuba tixi kakuhle, ngokuba bejike phezu. Emva koko waphinda wafaka esityeni eziko uwose imizuzu engamashumi amabini. Emva kweli xesha, cima eziko kwaye ushiye ingeniso inyama nge lobushushu ochwetheziweyo ngaphambili. Emva koko, esityeni abaya kuthathelwa ingqalelo sikulungele.

feed

Ukuze itafile amaphiko ubusi angenza isicelo ngeendlela ezimbini. Le yokuqala ibonisa ukuba baya ibekwe isidlo esikhulu. Ngoko ke, yena wongezelela nivathise kwaye sinyamezele ejimini shushu kuphela. Loo dish afaneleka kakuhle newayini ebomvu. Le ndlela yesibini kubandakanya ukunika enezinto okupholisa. Kulo mzekelo, zonke sauce iba kakhulu a jelly ezimnandi. Esi sidlo wakhonza kokutya neziselo fit kakuhle noko yevodka ebandayo kwaye ngamanye amaxesha utywala.