Indlela ukuze uyipheke wokudla okungepani ngembiza

Kubonakala, ukususela ezahlukeneyo izitya ukuba aze abapheki, akukho nto kulula ngaphezu imifuno ngembiza eqhelekileyo okanye nenyama. Indlela ukuze uyipheke inyama okungepani, uyayazi na iindwendwe. Kwaye okunene ipani akayi kukuyekela, kuba kushishino mihla unako ukusebenza izimanga: neepani kuba ukutyabeka nonstick, ngokugqibeleleyo ndahlamba, shushu ngokukhawuleza ... Pluses nga inqwaba abaninzi.

Noko ke, ukuba uthe uqinisekile uyazi ukuba ukupheka indlela wokudla okungepani ngembiza okanye ngaphezulu ngqo, ukupheka njani kakuhle, musa sukela ukuqalisa Okwenziwayo. Kukho iimfihlelo ezincinane ukupheka, apho siza yayo yonke, ziya kubanceda ukuze inyama emnandi ngakumbi, eliphambili, eziluncuthu. Ufuna ku ngakumbi ngale nto?

Ngoko ke, lo gama ukupheka umgama phakathi iziqwenga kufuneka ubuncinane 5.5 mm. Ukuba zilayi zihlanganiswe kunye namanye, ngoko ezi ndawo brown segolide, yeha, ngeke isebenze. Ukongeza, iya kuba njengento upholile.

Ukuba ngaba awuqinisekanga ukuba ukupheka indlela wokudla okungepani ngendlela efana ukwahlula ngqongqo yayo - musa sinayo umgangatho. Thatha kuphela bawasika engcono, kuba, umzekelo, inyama kunye imithambo nga "qatha engqondweni 'isandla onamava kuphela, ngoko ke kungcono ukuba akubize Akunakuba, kodwa musa ukusebenzisa ngenxa ngembiza yonke.
Phambi kokuba uqale ngembiza ngqo, kufuneka ukuba lumakishwe, ie pomarinovat. Le nto ungayikhetha, kodwa inqweneleka kakhulu. Kuba malunga 5-10 iiyure (njengoko unako kunye nabasetyhini) phambi kokuba ziphekwe dip iqatha lenyama kwi marinade. Le marinade kungenziwa ngokukodwa ilungiswe nguwe, ebandakanya mayonnaise okanye isoso (ninako kunye), nobulawu, okanye nje avunyelwe pakani isiziba ikonofile, umgalele ngaphezulu yeoli, imifuno okanye yomnquma.

Abanye abantu benza kube lula nokuba - lo mnikelo okufakwe e iyogurt kunye namanzi bezimbiwa. Kwaye iyogurt, amanzi izimbiwa kunye athambe kwaye wenze oluthambileyo, ukuze zilungiselele ukuba wangcamla esityeni yakho, intuthumbo uvala kunye imibuzo malunga nendlela uyipheke wokudla okungepani, okanye njani wena ube onjalo guru olukhulu inyama. Ayizizo zonke iziza okupheka abhale marinade njenge iyogurt okanye amanzi, kodwa ke yile nto kuthiwa i "umsebenzi." Zama oku, uzibonele ngokwakho.

Ke ngoko hamba ngqo zokupheka. Recipes wokudla okungepani ngembiza okanye, kanye ngaphezulu, nokuphuphuma kwabo kufikelele obulahlekisayo - utshintsho ezahlukeneyo kangangokuba ngamanye amaxesha uyazibuza ukuba uqale phi kwaye ukhetho ukukhetha? Kukho inyama kunye uyawathena, imifuno, nkqu sweetbreads nobusi, ukuba ithandwa kangaka thandwayo Asia kunye ne-United States.

Wena ngokwakho ukwazi ceba iiresiphi zabo, isithuba ukuyila zokupheka yeyabahlali ngokwenene.

Abanye bakholelwa ukuba 'inyama akubanyamezeli izandla zabasetyhini ntoni ", kodwa oku nje sisingxengxezo kunye abasetyhini into sekufika abantu ababathandayo.
Ngoko ke, thatha nesiqingatha kwekilogram inyama (nayiphi na, kodwa ke inkciyo enqwenelekayo). Ukongeza, kuza kufuneka enye ikomityi yomgubo, ibhotolo - 2-3 amacephe Solovykh, amatswele, isiqingatha indebe cream ezimuncu kunye icephe sauce inyama.

Okokuqala kufuneka uqhotse inyama de kwenziwe, kwaye ngoku eyona nto ibalulekileyo - eqhotsiweyo. Qhotsa namatswele de omdaka segolide, ngoko ulitshize umgubo kunye cream ezimuncu, kwakunye namanqatha kunye juice ukuba kusala ngembiza inyama. Galela sauce eqhotsiweyo, ndixhoxha uthululele ngesisa zibe wazihlanganisa. Top ungenza afefe neziqholo ukuze incasa kunye imifuno esandula ezinqunqiweyo.

Ezinye izitya eziphambili wokudla okungepani ngembiza - ezifana ibrayi. Ewe, ewe, akuyi kufuneka ukuba uyenze ibe skewer ehlathini, ungafumana ipani ngembiza ekhitshini. Inyama, ezifana yehagu, pickle, kwaye macala onke ukuze avumele starch yayo. Emva koko uqhotse kuzo ngepani yaye ngomso ndisalise ngaphezu kwemizuzu embalwa, malunga 5-10. Mkhonzeni etafileni kunye nemifuno yathamba neesaladi.

Inyama kunye nemifuno zisoloko isibini enkulu, nabokugqibela ukunceda umzimba ukwetyisa inyama. Yiba nomdla wokutya!