Iziqa - isidlo okumnandi kunye nokunesondlo

Lula iziqa upheka wenza enye izitya idumileyo ehlabathini. Kumazwe ahlukeneyo, ukuba kunikwa nawe nivathise kunye nesosi angenza ntoni nabo hamburger cheeseburgers, kwaye ingalungiswa ukusuka inyama ezahlukeneyo, kwaye ndibutyabeke ngomswane, ezifana isibindi. Qonda olu thando bemicwe lula, kuba xa upheka ngokuchanekileyo, baye okumnandi kunye nesondlo kakhulu.

Indlela yokwenza iziqa amanzi futhi kamnandi? bemizi Baninzi abafuna uncedo intanethi. Ngesicelo "iziqa iresipi ', iinjini zokuphendla zinika iindidi enkulu zokupheka ukumisela ukuba ngowuphi umntu uya kudibana ozilindeleyo zenu.

Namhlanje ndiya kukuxelela malunga iyindlela iziqa "ekunene" ukususela kumpheki yendawo yokudlela. Wabe imfihlelo yokwenza njani steaks ezinamagqabi kunye iziqa nje Qhotsa ngokuchanekileyo.

Eyona ndlela ibhetele xa ukhetha iziqa inyama ukuze sibe sentanyeni yehagu okanye brisket. Sika Ebubanzini inyama 1-1.5 cm., Ukuze angazinyatheleli umonakalo cutlet wethu, ekuya kuthungwa ngayo ngefoyile ye kwaye uyothuka naye. Ukuba washiya ixesha elincinane, kukho inyama oluncinane Faka. Galela iziqa ne yejusi yelamuni zixutywe icephe yamafutha omnquma, afefe pepper kunye imifuno. Ungasebenzisa Reagan, ekudleni okanye nerosemary, yaye ukususela ebuntwaneni parsley eziqhelekileyo kunye nedile kufuneka ibe omhle. Ngaphezu koko, bona i ziyafumaneka kakhulu kwintsapho nganye. Emva kwemizuzu 15-20, inyama ilungele ngembiza.

Kuba qhuqha iqanda phehla kunye ityuwa isitya, nomgubo uthululele kwesinye isikhongozeli.

Inyama efafazwe umgubo, Ingasekho iqanda kwasasazeka phezu ipani shushu. Agcadwe oyile kunye namasi umxube imizuzu 2-3 kwicala ngalinye.

Ke inyama wayibeka lezonka osuke ukuya degrees 180-200, kodwa wabukhanyisa nokulungela ukuba imizuzu eli-10-15 ngaphezulu. Iphunga exudes ngexesha iziqa upheka, ubuthe usapho lwakho lonke etafileni phambi kokuba akhonze esityeni.

Mkhonzeni iziqa kunye iitapile ngokwemveli kunokwenzeka, kodwa unako "lula" imenyu nokulungiselela isaladi ukukhanya okanye imifuno.

Loo nto kudala kwaziwa kuyo yonke esityeni iba kunyibilika emlonyeni wakho iziqa kamnandi iresiphi Usixelele kumpheki.

Ukuba ufuna iintlobo encinane, zama ukuba ukuguqula iziqa, iresiphi apho kuchazwa kruchenyky, okanye rolls. Isiseko kruchenyky na kwawona inyama. Indlela yokwenza iziqa, kakade.

Ngoku nokulungiselela Akunakuba kuba eso. Bilisa amazambane uwaphule, uqhotse anyanisi amafutha encinane de brown segolide. Nzima-bila amaqanda zinqunqwe luyacolwa, ukuba mince waba mellow ngakumbi, ungadibanisa amanqatha encinane obuntofontofo. Xuba zonke izithako, ityuwa elifunyenwe Akunakuba. Beka lo mxube kancinane: chopha, izisongeli, shear wokuvungula.

Okulandelayo, Qhotsa xa epanini. Thabatha isitya umlilo kwaye dibanisa ukuya rolls ifunyenwe.

Galela kruchenyky kuba nantoni na ukuba ukuyila ngokwaneleyo: kunokuba ingumhluzi kunye nobulawu, cream ezimuncu kunye amakhowa luyacolwa zinqunqwe kunye imifuno, tomato udaka kunye paprika emnandi adzhika. Xa isidlo table afefe sisi.

A Ngaphezu olukhulu kruchenyky luthe kuphekwe irayisi, ipasta okanye buckwheat, wazilungiselela zasela sauce lwabo apho tushilos inyama, ufumana nivathise kakhulu noxhamla ubuncwane.

iziqa eliphekwe iresiphi ukuba ndithi kuni "imfihlelo", kodwa ekuhambeni esityeni sakho sotyikityo ukuba akayi kungamohlwayi nabani na akanankathalo. Ke kaloku, ukuze wazi ukuba ukhethe ngayo inyama, indlela ukuzilungisa nendlela uqhotse iziqa. Wena akusafuneki ukuba bachithe ixesha ekufuneni zokupheka zokupheka, okanye kwakhona ukuba ubhale kwi-enjini yokukhangela Internet "iziqa recipe."

Zama it - uya ungathanda nto! Kwaye ngokuqinisekileyo uya uthando iziqa, ukuba unayo na kakade! Yiba nomdla wokutya!