Skewers okufakwe: ubunzima iinketho - khetha linjani!

Yintoni ipikniki ngaphandle kwiindawo? Esiqholiweyo, eliphambili, kunye uqweqwe eziluncuthu, ukusezela umsi - isidlo lehlelo nayiphi ngeenyawo kwindalo. Akukhathaliseki, inyama yehagu, yemvu, inkuku, intlanzi okanye isicwangciso imvana ukuze uyipheke nqanaba iphambili emva ukhetho imveliso le nto marinating. Phantse wonke umntu ukuzabalaza kule minyaka zayo kwiindawo iresiphi, egqalwa i "ekunene".

Yehagu ku kefir

Sika laziinyama eliphakathi kilo kunye nesiqingatha entanyeni yehagu, wayifaka epanini, ugalele amakhonkco itswele, ipepile Coarsely isongo, prisolit kancinane, yongeza owuthandayo nobulawu, ezimbalwa amagqabi bay, kakhle ngesandla. Uthululele indebe iyogurt isibini inyama (hayi perekisshego), ndinivuse ukuhlanganisa nganye kulwelo olufaka. Gquma ezifanelekileyo ukuze sangqa nembasa, abeke idyokhwe, ukususa i "abaqolileyo 'kule ngqele. Indlela Faka skewers of yehagu? iiyure ezimbini ukuya kwezintathu kwanele ukumelana, ukufumana ukulicudisa kancinane, enziwe kwi skewers kunye Qhotsa kwi lunghekerile phezu kwamalahle.

skewers okufakwe e iitumato

Isibini wayedla of yehagu kufuneka ikhilogramu iitumato batyumke. Kwisilayi iinyama eliphakathi inyama, ezintlanu itswele amancinci - amakhonkco isiqingatha. Xuba ngendlela yehagu efanelekileyo imbiza kunye itswele, dibanisa zonke neetamati, ngumash kakhle. Yongeza amagqabi 6-7 amasetyana of nerosemary entsha, ixhokonxa once more, abeke kwindawo epholileyo iiyure ezintlanu. Kanye ngaphambi kokuba azipheke prisolit nje nepepile, usasaze skewers, bawosa phezu kwamalahle de kwenziwa. Mkhonzeni ezininzi ngobunono, cucumber coarsely zinqunqwe kwakunye neetamati.

Skewers of yemvu Iwayini

Indlela Faka skewers yewayini? Akukho okunzima kwinkqubo yokupheka lo, ukupheka njengesiqhelo, kwaye marinade kunye neekhilogram enesiqingatha inyama ukuba iglasi yewayini elibomvu (eyomileyo). Kuyimfuneko ukuba kulungiselelwe eziqwenga aqingqiweyo yemvu ngokomlinganiselo, ezintlanu kusikwa ijikazi kwezibane. Yabelana ukuya umaleko emazantsi inyama embizeni, spice ipepile amakhonkco umgubo itswele, kuqhubeka ngendlela efanayo de inyama ekupheleni. Ngoku, lo touch sokugqibela - uthulule iwayini, Wasala yedwa phantsi ubunzima eliziiyure ezi-4. Isibini amaxesha ngeli xesha okufakwe kebab mix. Slide iityhubhu inyama Zinokuxutywa iitumato ezincinane namatswele, namakhweba, ngenkqu yayo phezu kwamalahle. Thumela kwi skewers, amalungiselelo amasetyana of parsley.

skewers okufakwe of mackerel

Kubonakala okunencasa kakhulu, kakhulu. Amahobe izidumbu intlanzi ngebala, iziqwenga 4 nganye, kwasekwa isitya, ipepile isongo, ityuwa kunye mix. Isibini amakhonkco kwezibane aqingqiweyo, faka umaleko phezu ezantsi embizeni, wabeka intlanzi phezulu, isibini ishiya lavrushki, ngoko itswele kunye nentlanzi kwakhona. Xuba ijusi lemon enye iiglasi ezimbini yamanzi izimbiwa kunye amacephe ezimbalwa-amathathu ibhotolo, ukupheka kwaye uthulule phezu emulsion iintlanzi. Gquma isitya iintlanzi zocaphulo, buthi impahla, ukuze isibini iiyure ukususa kubanda. Lungisa wamalahle, njengoko ubushushu siya kuba ongaba obaneleyo mackerel kwi skewers kunye Qhotsa. skewers zifakwa ziya seyilungile imizuzu eli-15 - 20 ukuze ungabonakali ukunika emlilweni ukucima kanye ukusuka iibhotile zamanzi.