Indlela yokwenza eyemayonnaise ekhaya?

Mayonnaise - product ethandwa kakhulu, kuba isosi shinyi isoloko isetyenziselwa ukulungiselela iintlobo ngeentlobo amashwamshwam ebandayo kunye izitya ashushu. Kakade ke, kuya kuba lula ukuba uthenge ingqayi mayonnaise sele egqibile evenkileni, ngakumbi ke ukuba ukukhethwa le mveliso ngoku esisityebi kunene. Ezishelfini uyakwazi ukufumana sauce eliphezulu-yaye ezisezantsi-osidingayo, kunye ongeziweyo ezahlukeneyo -. Herbs, itshizi, igalikhi, njl Kodwa ke, ukuba uthe balujongisise ngenyameko iilebhile iiphakheji, siyakwazi ukubona ukuba lo magazini-eyemayonnaise phantse lonk izithako langoku ezifana starch lungiswe, kwezithako emininzi kubonisiwe bukovkoy E. Ngoko ke, akubonakali linokuchazwa imveliso ezifana elungileyo kakhulu impilo.

Kodwa abathandi emnandi nesosi French, musani ukuba buhlungu, indlela yokuphuma ilula - nje ukulungisa eyemayonnaise ekhaya. Ingakumbi kuba iresiphi sauce ayikho entsonkothileyo kakhulu kunye nolungiselelo lwalo ngisho kumpheki basandula kuqalisa ukuzisebenzisa.

Kufuneka ke ukuba ubunzima iphambili ubuchwepheshe kulungiselelwa eyemayonnaise yimfuneko okuxuba izithako ixesha elide ndikunyibilikise ngokufezekileyo. Lo sebenzisa ukuba umsebenzi onzima, kodwa ngoku nokufika izixhobo ezifana blender okanye sokuxuba, umbuzo indlela yokwenza eyemayonnaise, basombulule elula.

Okokuqala, kufuneka ulungise ukutya. Sifuna oli yemifuno, nto leyo isiseko sale sauce. Uhlobo kakhulu - evuthiswe amafutha omnquma, kodwa ungasebenzisa nasiphi na esinye, umzekelo, nojongilanga.

Okulandelayo kufuneka ukupheka amaqanda, ngokuyinene - ekhaya, kunye izikhupha-orenji eliqaqambileyo. Ngoko ke, ukuba unalo ithuba ukuthenga amaqanda kwilizwe lenene, kufuneka usebenzise yona. Ukongeza, kufuneka iswekile netyuwa kunye neviniga okanye intlama yejusi yelamuni, le yokugqibela, kakade, akukhetha

Ukongeza isongo ukuya sauce kwikhaya lethu, kunokwenzeka ukuba ukusebenzisa kudla ezahlukeneyo. Umzekelo, ukuba eyemayonnaise, "Provencal" ngokuyimfuneko kusetyenziswa lwemostade. Kwakhona njengoko neencasa bangasebenzisa naziphi nobulawu, amabala zinqunqwe, horseradish, igalikhi kunye pickles, zakhutshwa iityhubhu ezincinane. Ngokufutshane, izithako ezongezelelweyo angabekwa kwicala ekhuhlangubeni lakho.

Ngoko ke, indlela yokwenza imayonnaise? Zahlule izikhupha ukusuka iiproteni amabini (iiproteni Akuyomfuneko ukuba balungiselele esinye isitya thina), wababeka isitya kwaye asiyixubi konke isiqingatha itispuni yetyuwa kunye itispuni uzele yiswekile. Zivuse de ngoko, de beenkozo iswekile netyuwa iqhawulwa. Emva koko uqale ukungeza oli yemifuno, esi sixa ukutya kufuneka malunga ikomityi thina. Enye ingongoma ebalulekileyo - kufuneka ukongeza oyile ngokuthe ngcembe, malunga itispuni mnye, uyithululele nebhetshi olandelayo kuphela emva kokuba omnye edlulileyo ixutywe kakuhle isambuku. Emva kokuba ioli iye yaphela, ugalele intlama yejusi yelamuni (icephe) uzidibanise lwemostade okanye ezinye condiments. Umphumo kufuneka ibe isosi smooth efanayo kakhulu zamafu.

Njengoko kubonakala ubuchwepheshe, ukulungiselela eyemayonnaise ekhaya ilula, ukuba akukho eninzi somxube ngecephe okanye phehla kunye sokuxuba, ngoko musa ukoyika ukusebenzisa izixhobo zasekhitshini, ngokuququzelela umsebenzi wabo. Xa usebenzisa blender okanye ioli: Umxhubi kumthululela neenkamba, kuthotha, njengoko sauce ixutywe ngokukhawuleza.

Ngaba uyazi ukuba wenze njani eyemayonnaise ngaphandle kokusebenzisa amaqanda? Iresiphi nalo ilula. Sifuna grams ezimakhulu mathathu zeoli, isisiqingatha (150 grams) ubisi ebandayo, ezintathu ikota itispuni ityuwa, isiqingatha icephe iswekile icephe lwemostade okanye ezinye ongeziweyo, kunye amacephe amabini okanye amathathu incindi akhanywe yelamuni.

Xuba ubisi namasi xa isikhongozeli phehla lo mxube usebenzisa i blender emanzini. Ekupheleni kweso siganeko, sifanele ukufumana emulsion eyohlobo olulodwa. Ngoku dibanisa ityuwa, lwemostade, yejusi yelamuni kunye phehla kwakhona, ukubeka ulawulo ifowuni ukuya isantya liphezulu. Lo mxube iqalisa izokhula ngokukhawuleza, ukufumana ukuyondelelana kwendlela imayonnaise. Ukuba inkqubo ngokuwabetha ubunzima kuhlala ulwelo, ngoko babeke isitya efrijini okwemizuzu embalwa, ngoko phehla kwakhona ngesantya esiphezulu. In sauce ogqityiweyo ukongeza iswekile kunye nobulawu bonke.

Nendlela yokwenza eyemayonnaise, enokusetyenziselwa eposini? Ukuze wenze oku, kufuneka usebenzise iresiphi elidlulileyo, kufuneka nje endaweni yenkomo ubisi ne soy. Ngenxa yoko, siya ufumane uguqulelo meatless ye sauce.