Cookies Viennese - uju Austria kwi edesikeni yakho

Ngubani akafuni ukuqala Ngentsasa yosuku kunye nekomityi yekofu esimnandi, kube mnandi, khekhe yothando Viennese? Musa musa navuso, njengoko nesihloko iingangamsha "khekhe Viennese" fanele dessert gingxi Austria, nto leyo kanye wakhonza netafile kwi phezulu abaleke aye iKrismesi.

Phambi kokuba uxelele nokubonisa ezinye zokupheka uthandwayo iilekese, sifuna ukuba sithi khekhe Viennese, kulungiselwe ukusuka apho, ubakhumbuza kakhulu zesanti wethu olungileyo endala. Eyahluke kuphela oiliness layo kunye nokunqongophala namaqanda kulo.

Masiqalise kunye iresiphi, emva koko, unako lula yaye ngokukhawuleza upheke neebhiskithi Fine Viennese. Per ukukhonza, eliquka ziingceba 10-14 le cookie igqityiwe, kuya kufuneka izithako zilandelayo: ibhotolo ezingenatyuwa (250 g); iswekile, kukhethwa umgubo (55 g); umgubo wengqolowa (225 g); nomgubo (75 g); zasuka zanyibilika chocolate emnyama (300 g).

Ukungena kumalungiselelo kovavanyo:

1. thambisa i bhotolo de kangangokuba yayifana semolina enabantu. Yibeke apha isitya somgubo ngaphezulu.

2. Ngoku kukho bangene ekuphumleni izithako (ngaphandle chocolate), waxovula kakuhle ngeoli. elide kakhulu ukuba ukuphazamisa sentlama akufunekanga ibe - nto ayithethi nje, ukuba eninzi umoya ingena kuyo.

3. Ukuze ufumane iibhiskithi odidi Viennese, amnike imilo amajikojiko ngoncedo ebhegini khekhe nge "inkwenkwezi" zeeshawara. Phelisa cookies elizayo ukuqhela omnye komnye, njengoko inkqubo baking yandiswa ngokubonakalayo ububanzi.

4. khekhe Bake Viennese kubushushu ka-170 ° C imizuzu eli-15 de omdaka olova segolide.

5. Ukuze ukuhombisa nkxu bunyibilike chocolate umqathane isiqingatha.

Njengoko sele kukhankanyiwe, kukho iindlela ezininzi ukupheka namakhekhe Viennese. Iresiphi ilandelayo Kuthi yintandane abaninzi kurabe.

Ngenxa yoko, ukwakhiwa kweengongoma ezahlukileyo ze mveliso phantse efanayo, ngaphandle nowomgubo kunjalo, ukulungiselela ibhotolo ezithambileyo kakhulu (250 g) umgubo (50 g), isidlo corn (50 g), iswekile (kungcono ukuba ngumgubo (50 g)), kunye ivanila (2.3 g).

Ukuze ligcwalise (cream) thatha ibhotolo ethambileyo (100 g), iswekile olungumgubo kunye cream nomgubo (25-30 g), 75 g ijam raspberry, vanillin.

indlela yokulungisa

Phambi kokuba uqale uyipheke intlama, vula eziko ukuba shushu ku 190 ° C.

Ibhotolo, umgubo, nomgubo, iswekile engumgubo, kunye ivanila kwi umqhubekekisi lokutya ekuphilwa de egudileyo. Ngoncedo lwe ingxowa khekhe zemigrayo kwenza i "inkwenkwezi", basinike wona bhaka lwenziwa nge esikhumbeni. Khona cookies eziko de unenxaxheba umthunzi segolide-brown (13-15 imiz.).

Ngoxa "iinkwenkwezi" wapheka aqalile nokulungisa cream: phehla ngocoselelo, ibethe amasi, ivanila kunye kuhluzwa iswekile olungumgubo de egudileyo. Code zonke "iinkwenkwezi" ye kwisibini bakulungele, baqale ukuhombisa a khekhe Viennese. Yenza njalo, njengoko kubonisiwe kwi efotweni.

Enjengayo? Bafuna ukuzama enye indlela yokulungisa khekhe Viennese?

Emva koko siqale! Ukuze dessert yethu eneneni "zinyibilika emlonyeni", uthabathe ibhotolo (100g) okuphosela iswekile (25 g), ivanila (2-3 grams), umgubo (100 g) kunye itshokolethi (75 g).

Preheat eziko kuqala ku 180 ° C. Kwaye ngoxa itshiswa, ukupheka ngaloo ntlama. Ibhotolo, iswekile kunye vanilla, emana kunye Umxhubi de ubunzima ethambileyo bukhrim. Ngoku dibanisa ecolekileyo mix konke. Ukususela intlama usebenzisa ibhegi khekhe zenze i cookies. bembonakalo yayo ixhomekeke ngokupheleleyo kwingcinga yakho. Xa preform cookie uya sesilungile, nkxu iziphelo mass chocolate zaphela. Makube izicoci epholileyo, ngoko ukukhonza. Ukonwabele itiye lakho!

Njengoko ubona, akukho nto nzima ekulungiseleleni khekhe Viennese akukho. Kukho kuphela umahluko ezincinane zililo kunye neendlela yokuhlanganisa. Kodwa njengoko bathi, abathi kakhulu. Siyathemba ukuba uya ukhethe eyona ndlela sikuvumela ukuba Masigcobe ikhaya eli dessert emangalisayo.