Indlela yokwenza ijam evela gooseberry: engqinekayo Ways

gooseberries limnandi kwahluka incasa ekhethekileyo ilekese iasidi okungephi. Ukuba ibe ezininzi izondlo kunye neevithamini, inokuba ukupheka dessert ukunkcenkceshela umlomo-. Kwaye ungenza ukuyenza jam ebusika gooseberry. Emerald kunye zegolide, nokuba kukhangeleka ngathi dessert olugqibeleleyo. Akumangalisi ukuba enye yeenketho lokulungisa loo MaNcuthu ebizwa "basebukhosini" okanye "basebukhosini '. Akwazi ukuba ukupheka ijam evela gooseberry? Sebenzisa enye zokupheka ezicetyiswayo.

Simple gooseberry jam

Ukuze wenze oku dessert, kuya kufuneka ube Kilo of namaqunube, a Kilo elinamakhulu amabini iigrem iswekile, iikomityi ezimbini amanzi. Ngaphambi ukwenza njani ijam ukusuka gooseberry iziqhamo akukho mfuneko nje ukuhamba, ihlanjwe, ihlambuluke ukusuka peduncle, kodwa usike wokuvungula. Ngoko ke ukuba tastier. Ukuba ufuna, unako kwakhona ukusika berry uze ususe ukusuka amathambo. Ukuba ukhetha ukusebenzisa kubo yonke, ukwehlisa gooseberries emanzini abandayo ze uyishiye iiyure ezilishumi. Bilisa isiraphu iswekile evela amanzi kunye neswekile. Ulwelo abilayo Beka berry yaye ngoko nangoko cima isitovu. Yishiye iiyure ezintandathu. Vula isitofu sipheke de ithenda. Beka imveliso ogqityiweyo ngasechwebeni ecocekileyo owomileyo pre-elungiswe nsinya wa isiciko asuse idipozithi.

Royal jam gooseberry

Kuya kufuneka amakhulu amane iigrem namaqunube, utywala okanye ivodka, iigram ezisibhozo eswekile, iglasi yamanzi, amagqabi cherry. Phambi kokuba wenze jam gooseberry, yophindwa ihlanjwe, ihlambuluke ke imbewu kwisiqhamo, galela utywala kangangeyure. Songa berry ngendlela colander kwaye pula ngamanzi, nto leyo bazipheka amagqabi cherry. Pura ngamanzi abandayo. Yenza isiraphu iswekile kunye namanzi, wamfaka kuwo gooseberry uzilungiselele, izihlandlo eziliqela ukuya ithumba, ixesha ngalinye nangoko ekususeni ubunzima iphekiweyo ubushushu. Dowar ukuya lexinene olifunayo kwi umthamo ubushushu ncinane, kwaye agalelwa iglasi ingqayi zintsholongwane ngaphambili enesiciko tight.

Indlela yokwenza ijam evela gooseberry kunye iivithamini esiphezulu

Ukugcina zonke izondlo abafunyanwa amaqunube fresh, wenza ekhawulezayo imizuzu emihlanu-jam. Kuza kufuneka kwekilogram gooseberry kunye iponti iswekile. Hlamba kwaye yome berry. Uthululele epanini uzidibanise yeswekile gooseberry okanye apile omncinane isiselo imanzise kube lula. Yongeza i gooseberries, isiciko azifikise lobushushu degrees asibhozo. Angavumeli ukuba ubilise, hlala kule meko malunga nemizuzu emihlanu, ngoko babeke phezu iibhanki owomileyo ndikuqengqe up.

Indlela yokwenza ijam evela gooseberry, nto leyo kodwa ivuthiwe

Ukusuka amaqunube ezimuncu nako ukulungiselela dessert ixesha lasebusika. Thatha ikhilogramu gooseberry, amagqabi cherry mabini, iikomityi ezimbini amanzi kunye nesiqingatha ikhilogramu iswekile. Hlamba berry, ndinqumle iziciko zabo, nendawo epanini kunye amagqabi cherry ndahlamba. Gcwalisa zonke amanzi abilayo uze uvumele ukuma iiyure ezisibhozo, emva koko amanzi nakumsele uyipheke isiraphu nayo. Susa amagqabi cherry. Galela berry isiraphu uyipheke ikota yeyure. Esiphelele jam refrigerate isitya samanzi abandayo ze usasaze zibhanki zokugcina.