Mahobe ne kefir

Amaninzi, intlama kwi iyogurt ezingenagwele, nto leyo evumela ukuba achithe impela, bawela ixesha ukulungiselela izitya ezifana pie kwi kefir. Kodwa kukho iiresiphi Pyrozhkov intlama kwi kefir ezinegwele.

Kefir intlama non-igwele - oko kuyindlela olukhulu ukuba igwele njengesiqhelo. Ophaya afunyanwa kwi-vavanyo ayikho ngaphantsi ebalaseleyo, kunye nexesha elichithwa kwamalungiselelo babo ungaphantsi kakhulu. Yaye bonke abantu ezifana intlama nagwele. Ophaya kwi iyogurt ngaphandle kokusebenzisa igwele kunokuqulunqwa ngeendlela ezahlukeneyo. On ababini kubo sichaza ngezantsi.

Ophaya kwi kefir. Iresiphi lokuqala: ukuthatha kwitoti (250 ml) buttermilk, amaqanda 2 (ezintathu Njengoko Ukuze yaziwe, ngokuba ukubhaka inani elikhulu amaqanda plus kuphela.) Icephe iswekile eemina yomgubo ityuwa incasa kunye citric acid. Okokuqala onke amaqanda kulu kakuhle iswekile, uze udibanise ukuba iyogurt - bonke ukuqhatha ngenyameko.

Ngoku ke isidlo - kubalulekile ukuba ukulibala ayeqala yakhe. Kuba non-igwele intlama kubaluleke ngakumbi kuba umgubo kunye kakuhle ovundileyo. Intlama ngomgubo kuhluzwa Uyenze nohlaza silula. Le zilungisiwe yaye kongezelelwa citric acid umgubo ocoliweyo, ityuwa kunye soda, kulandele ukukhwezela.

Inyathelo elilandelayo ngumxube zimbini kufuneka adityaniswe axove ngokufanelekileyo. Kuya kufuneka kuphela ukubeka intlama ogqityiweyo efrijini. Ngeli xesha, kukho ekudibaneni kwemichiza, ngenxa apho mpilo eyenziwe ngaphakathi ntlama.

De intlama "luvuthwa", umnini enze ukugcwaliswa. Ukhetho Ukuzaliswa uxhomekeke ngokupheleleyo okuthandwa iindwendwe kunye nentsapho yakhe. ofakwe for ophaya kefir angaba mnandi (ijam, iziqhamo ezifreshi kunye amaqunube) kunye saline (inyama, intlanzi, imifuno, njl njl).

Mahobe kwi kefire.Variant yesibini: ilitha kefir, isiqingatha sekomityi leswekile, 1 kg yomgubo, 100 ml ze-oli yemifuno, icephe ityuwa.

Kefir igalelwe itanki, walala kuyo elinyukayo Isoda baxhaya kakuhle ukuya impendulo. Emva ukufaka iswekile kunye netyuwa uze ugalele ioli. Koko ngokuthe ngcembe ukongeza umgubo, likuxhoxhela ngenyameko mxube. Le ntlama ogqityiweyo ukuba ixesha Reserve efrijini. Injongo yale nyathelo iyafana njengakwimeko yangaphambili, ekuvavanyeni asile, "zivuthwe".

Mahobe ne kefir kuyo nayiphi na kwezi iiresiphi kunokuba ukuba uyose, eziko ngayo. I ezimbi kuphela ngokubhekiselele ezinjalo ezingezo-igwele intlama ukuba emva ukupheka, Khawulezisa luzika. Oku kuthetha ukuba ezi pie elihlolwa ngcono kudliwa de lwehle. Kodwa zilungiselelwa ngokukhawuleza, nto leyo inzuzo ukuqina kubo. Uyakwazi ukupheka nabo iti encinane, okanye kwimeko iindwendwe ezingalindelekanga zifika.

Pyrozhkov intlama kefir ukuba ulidle nagwele. Kulo mzekelo, intlama ujika ithambile ingakumbi nohlaza. Ukulungiselela amaqebengwana kunye igwele iyogurt, kufuneka izithako zilandelayo: umgubo (500 g), amaqanda-2, iswekile (60-80 g), iyogurt (250 ml), ityuwa (19 g), ubisi (50 g), imajarini (75 g), igwele (25 g). Ukuba usebenzisa igwele eyomileyo, kufuneka uthathe 1 icephe.

Into yokuqala yakhulela igwele ngobisi ezishushu. Emva koko, kwisingxobo esahlukileyo, mix iyogurt, iswekile kunye netyuwa, kongezelelwa kuwo amaqanda - yaye yonke into ixubene. Ke apha zixutywe ubisi nge nagwele. Kuhleli ukwazisa umgubo axove intlama.

Njengaye igwele, intlama oko kuya kufuneka ukuba ugcine ubushushu iiyure 1.5-2 ukukhulisa. Liyophuma kakhulu ngokwaneleyo, phantse kathathu. Oku kufuneka ingqalelo xa kukhethwa izitya intlama. Emva koko uyakwazi ukwenza amaqebengwana bayibeke phezu bhaka. Asimele silibale ukuba emva kokumiselwa amaqebengwana kufuneka zisaseleyo, ukuba zibe sisiqingatha seyure kwi lakubalela, phambi kokufaka eziko.

Mahobe sentlama engenagwele kwi kefir eziveliswe oluchumileyo ingakumbi silula. Kwaye okona kubalulekileyo - musa ukufumana sisidala ixesha elide. Olu luphawu olwahlula le iresiphi. Ezi iikeyiki look nayo entle kakhulu kwaye eziluncuthu. Nantsi into inokuba iindidi izonkana ne kefir!