Iitumato e juice apile ukuba ubusika. zokupheka zokupheka

Ehlotyeni asinayo ingxaki kunye ukuselwa iziqhamo kunye nemifuno. Kodwa kungekudala emva koko, kuza lobusika obabubanda kakhulu, yaye bebandezwa amathuba ezinjalo. Ngapha koko, ukuba kuthengiswa ngeli xesha ezinkulu Russian kunzima ukufumana into luncedo. Itumata, ababeze nayo bevela elikude eTurkey, kwimeko engcono, akuyi buhlungu. Oku kusasebenza nakubanini-apile. Ngoko ke, besifazane uzama ukugcina zonke iinzuzo zabo ngokusebenzisa ulondolozo, ngokufuthi yokudibanisa engahambelaniyo ebhankini efanayo. Umzekelo, abolileyo xa incindi apile ukuba ubusika.

iresiphi №1

Izithako: abolileyo - obunzima buziikhilogram ezimbini, apile ijusi yeziqhamo - 600 grams ye KFile - cloves-10, iswekile isanti - amacephe ezintathu, ityuwa - amacephe amabini, bay amagqabi - igqabi, idile - enye iambrela, ipepile emnyama - ertyisi ezintlanu. Ukulungiselela iitumato kwi juice apile ngenxa ebusika, kuyimfuneko ukuqala, wabeka ebhankini, iitumato zethu eziphekiweyo ndahlamba, kunye nabo, kunye nekonofile kunye nohlaza. Ke kaloku kwafika ithuba ukuze uyipheke marinade: edibana ngayo juice apile, iiglasi ezintathu okanye ezine amanzi acocekileyo, iswekile kunye netyuwa. Beka ipani esitovini, usondeze ukuba sipheke uthululele engqayini kunye yetumato. Silindele ukuba imizuzu emihlanu, kwaye ke uhlangane nembasa. Ngoko ngokuphindwe kathathu. Emva kwexesha sesithathu iingqayi olusondeleyo ezineziciko iitumato iintsholongwane kwaye atywinwe.

iresiphi №2

Ngelo ingqayi ilitha ezintathu-, kufuneka: wayedla ezimbini iitumato, 60 iigrem ityuwa, kancinane esiqholiweyo - bay amagqabi, ipepile, ertyisi nedile inokuba sprig zetyeleba. Ngcono ngaphandle izinongo. Ukuze ukugcwalisa: nama-1.2 iilitha juice iapile. Ukupheka iitumato e juice apile ukuba ubusika. Sibeka ingqayi zamahlathi, ivuthiwe, iitumato ubukhulu encinane. Malunga izinongo - ngokupheleleyo ngokubona kwakho. Sika ku iitumato musa iimvaba, "imfesane yosana." Gcwalisa kabini ngamanzi abilayo imizuzu emihlanu kwixesha ngalinye. Sizama ukuba imbiza ibile isixa ubuncinane juice ukuze yonke into ibe luncedo nto. Phambi kokuba yokugqibela ukuthululwa incindi apile ngqo kwi ingqayi ugalele netyuwa uze ugalele kakhulu ukuba ukubaleka phantsi phezu buthelezi. Emva koko roll up isiciko tin. tips Couple: ifanele nokuhlawulwa naziphi apples - Padalka emyezweni, kislyuschie. Kwimeko yokugqibela, ungadibanisa iswekile kancinane. Ukuba sele ibalwa, kwaye incindi akwanelanga, yaze yangxenga ifuthe lomanyano kulo yamanzi.

iresiphi №3

Eli xesha liya kukuxelela indlela ukupheka iitumato cherry apha juice iapile. Lungisa izithako zilandelayo: iitumato cherry ozithandayo, kucaciswa incindi apile, allspice, cloves, ityuwa, iviniga, apile. Hi ndlela leyi, khumbula ukuba le ndlela yenzelwe juice ivenkile-apile buziilitha ezintathu-ingqayi, yenziwe ngokungqinelana na GOST. Ngoko ke, ukuba ufumana oku, nceda ujonge iresiphi elilandelayo. Ngelitha yejusi kwakufuneka ngecephe kunye ityuwa mfumba, allspice kunye cloves - iziqwenga ezintlanu, iviniga - amacephe amabini. Pierce nge wokuvungula izihlandlo eziliqela ngenxa iitumato esiqwini, wababeka iingqayi iintsholongwane, kodwa hayi iqine kakhulu, ukuthintela ingxa-. Yongeza juice zonke izithako ngaphandle ngeviniga, wayifaka esitovini. Xa ezizalisa eqalisa ukuba sethumba, ugalele iviniga, ungalipheki imizuzu embalwa kwaye ngobunono ugalele le cherry. Ngoko nangoko roll up, Tyhila iphepha, wamsongela phezulu pholisa. Oko kukuthi, yenza konke ngokwenkqubo eqhelekileyo. Iitumato e juice apile ukulungiswa endaweni ebusika. Agcinwe ekukhethwa kwindawo epholileyo. Xa emva kwexesha elithile, fakela ubenze yakho ebhankini, musa ukothuka. Oku ke kuqhelekile.

iresiphi №4

Iitumato - ziintshatsheli phakathi imifuno ukusetyenziswa kulondolozo. Recipes kakhulu, kodwa kunjalo iindwendwe rhoqo ukudibanisa ngaphezulu. Apha ke ngoku siza kukubonisa indlela ukupheka iitumato eziluhlaza juice iapile. izithako ezifunekayo: iikhilogram ezimbini iitumato eziluhlaza, ilitha yejusi apile kunye itispuni yetyuwa. Ngoko ke, Ukwahlukanisa likhaba evela imifuno yethu, uze ukucudisa incindi evela apile, dibanisa netyiwa ze ubilise. Ukuba marinade ajike ezimuncu, ungadibanisa iswekile kancinane. Zamob wahlamba iitumato kuzo iingqayi ndinithululele abilayo nokuzaliswa. Ukukhetha wabeka spice kancinane: ertyisi aqholiweyo namnyama pepper, bay amagqabi, idile, eminti sprig. Emva koko ke beka iibhanki epanini elikhulu, inqanawa umlilo uphekele. Amagciwane kwemizuzu esibhozo. liphuma iinkonkxa container kunye iitumato eluhlaza yaze yaqengqelekela sifumana. Linda kuphole, yaye yenza kwindawo epholileyo.

iresiphi №5

Eli xesha ke sezineentlobo obuncinane iresiphi wethu. Lungiselela iitumato zifakwa kwi juice apile, nto leyo ifanele khulu njenge izimuncumuncu kunye yevodka. Uyithandile kakhulu kangangokuba uya kusoloko abazidlayo zona, yaye nendima echongiweyo, kunye dessert. Izithako: umthamo bank neelitha ezintathu, iitumato - obunzima buziikhilogram ezimbini, juice apile - malunga 1.2 ilitha, 50 iigrem yetyuwa ilitha yejusi nganye, ipepile emnyama - ertyisi-20, igalikhi - cloves enesiqingatha, fennel amasebe eziliqela. Khetha ukusuka ekhaya ekhoyo ingqayi intle, amagciwane oko. Kulungile iitumato zam waqeshisa ngaso ome moya. Emva koko, ngamnye kubo kunye wokuvungula lumana luhlaba kulo. Kwakhona idile yam acoce neekinofile. Ukupheka ijusi apile, thatha iintlobo neziqhamo ezimuncu, umzekelo, "Simirenko" okanye "Antonovka" kokuhlanjwa siwathume ngendlela juicer. Oku kubangela juice yethumba epanini uze wongeze ityuwa. Zivuse uze ususe ebushushwini. Beka iitumato embizeni, kunye nobulawu (ikonofile, nedile iipepile), ugalele amanzi abilayo imizuzu engama-20 nekhefu. Emva koko, amanzi amanzi kwakhona zalisa ngamanzi abilayo kwi kwimizuzu efanayo-20. Kodwa ekufunxeni amanzi okwesibini, ugalele incindi ingqayi nokunabisa phezulu isiciko. Ibheke ezantsi, kwaye beme nje iintsuku ezimbalwa. Kwenziwe! Ungasonwabela ke isidlo sakho oba sebusika!