Indlela apheke ikhekhe iyogurt kunye sisi ham

Breakfast kufuneka kwenziwe. Le wonke uyazi. Noko ke, asingabo bonke ukuthobela lo mthetho. Sinyanzela isidlo indlu yakhe ayikho imfuneko. Yanele ukuba ukupheka into emnandi, original kunye elimnandi. Kashi, Kakade ke, kuya kuba luncedo. Noko ke, unako basigqithe isithethe wenze amaqebengwana kwi iyogurt kunye sisi ham. Esityeni unako uzakunikwa iti okanye ikofu.

Burrito Classic

Ukuba kuyimfuneko, uyakwazi ukupheka ngesonka kunye sisi ham, nowezojiweyo ngepani. Bona efunyenwe nje okunencasa kunye esimnandi, kodwa noxhamla ubuncwane. Nawokulungiselela nezonka kuya kufuneka:

1. 300 g lo sisi.
2. A indebe iyogurt.
3. cups-2 umgubo emhlophe.
4. 400 g ye-ham.
5. Kuba ½ iyure. Nesoda yokubhaka, iswekile kunye netyuwa.
6. oyile Plant-based, kukhethwa esha.

Ukuba akukho isandla ham, unako ukubuyisela nakuphi na sausage eziphekiweyo okanye iisoseji. Akunakuba singathatha phantse na. Ukuba ngaba ungathanda sausage, kuyenzeka ukuba wenze amaqebengwana kunye itshizi kunye anyanisi green okanye iitapile.

Indlela ukupheka amaqebengwana kunye sisi ham, nowezojiweyo ngepani

Ukuze sipheke isidlo sakusasa esimnandi, kufuneka ukuba axove intlama. Ukuze wenze oku, kufuneka isikhongozeli ngokunzulu ukuze ndiyiphalaze iyogurt uzidibanise iswekile, ityuwa kunye nesoda yokubhaka. Awona macandelo kufuneka ngocoselelo kuxutywe. Cheese iingcebiso lwaso, ngoko ongezwe sikhongozeli iyogurt. Oku kumele ngobunono bangangenisa umgubo. Emva koko, kufuneka axove intlama ukuze kungabikho amaqhuma. Kufuneka awunamatheli izandla ibe esihambisayo kakhulu.

Le ntlama wagqiba kufuneka yahlulwe iibhola. Kwezi okusilelayo kufuneka ukwenza iilozenji. Ham okanye nesoseji limi nothango lwaso. Kuyafuneka ukuba abulawe embindini umqhathane omnye. Okusilelayo kufuneka ethe jikelele emiphethweni, ukuze akashiya imingxunya. pellet ezivaliweyo kucetyiswa olova nokunabisa kunye iphini lothuli.

ngoku Unako ukuqhubeka kunye nokubhaka zabo. Ezi ngesonka kunye sisi ham esojiwe ngepani ngembiza. Kuba ngembiza yabo ioli iyafuneka. Pan malibaswe kwaye ufake kwi amaqebengwana zakhe. Kufuneka uqhotse ubushushu medium de omdaka segolide, ajike amaxesha.

Kuko konke. Ngesonka kunye cheese yaye ukulungele ham. Kukho nenye indlela lokupheka.

Cake imizuzu emi-5

Ukwenza iqebengwana ekhawulezayo kunye ham kunye netshizi, kufuneka:

1. umgubo White - cups-2.
2. sisi ya - 1 ikomityi.
3. ham bacanda okanye nesoseji - 1 ikomityi.
4. A indebe iyogurt.
5. SeTyuwa, soda baking neswekile - by ½ TSP ..
6. Itshizi toppings

izigaba zokupheka

Indlela apheke ikhekhe iyogurt kunye sisi ham ukuba imizuzu emi-5? Okokuqala, makhe senze intlama. Kwisingxobo olunzulu kufuneka ugalele iyogurt. Kuyimfuneko ukuba ukongeza iswekile, ityuwa kunye nesoda yokubhaka. Zonke mix, uze ufake umgubo. Cheese Siyaleza tha yaye ukongeza le ntlama. Ngenxa yoko wokuxuba kufuneka afumane ubunzima ongavelisi unamathele ngezandla, kodwa wabumba kakuhle. Le ntlama kufuneka yahlulwe eliqela neebhola umqulu kuyo.

Emva koko kuyimfuneko ukwakha ngesonka. Le Akunakuba sisetyenziswe sisi ya kunye ham, eyahluke ukusuka kwibanga le imveliso idityaniswe intlama. Kumbindi pellet ngalinye kufuneka abeke le mithi, kwaye preform ngoko ngobunono lisongelwe kwaye zaschepit ezinemiphetho zabo.

Sizitshise eyenziwe ngepani ngembiza yanconywa oyile eshushu ubushushu medium phezu. Mahobe on iyogurt kunye sisi ham uya kuba ukulungele xa ukufumana umbala segolide macala omabini.

Upheka eziko

To ngesonka kunye ham kunye netshizi eziko ajika okunencasa nokunesondlo, kufuneka bagcine ngokungqongqo inani iimveliso. Soqulunqo sakusasa kuya kufuneka:

1. Itshizi - 200g.
2. Brynza - 100g
3. Ham - 100g.
4. I oyile-based cream - 50 g
5. Iyogurt - 1 tbsp.
6. umgubo White - amacephe 1 ½ ukuya 2.
7. Iqanda ukugcoba workpieces.
8. YeTyuwa.
9. Disintegrant - 2 TSP ..

yokulungiselelwa

Ukuba enzelwe izonkana iyogurt kunye itshizi kunye ham, kufuneka athobele iresiphi. Kuba isiqalo kucetyiswa ukuba axove intlama. Kule itanki nzulu kufuneka ukudibanisa cream esekelwe ioli, pre-inyibilikiswa bahlambe emanzini, kunye iyogurt. Lo mxube kufuneka ngobunono lokuthetha umgubo, edibene ne-baking powder netyuwa.

Component akufuneki axove zibhityile kakhulu, kodwa hayi intlama ashinyeneyo kakhulu. Weight kufuneka unamathele izandla. Le ntlama wagqiba kufuneka kwahlulwa ibe ziingceba kunye roll ibe maleko imilo ngeenxa zonke. Zenza i data preforms kufuneka ingadluli isentimitha enye.

Indlela ukudala

Umaleko Ukuzaliswa kuqala ukuba camera. Lokulungiselela bayinxalenye yalo, kuyimfuneko nothango lwaso ham kunye netshizi. Lo maleko wokuqala intlama kunye nokugcwaliswa igutyungelwe kunye umaleko yesibini intlama zaschepit buthelezi. Emva koko lo ikeyiki kufuneka isikwe amacandelo 8. Amanxeba kufuneka kwenziwe ngemela, afefe umgubo, kungekhona ekupheleni. Ekugqibeleni ngesonka ezixabisa wambu iqanda engqushiweyo.

Ngoku ke workpiece kufuneka zifakwe kwi-oveni. ikeyiki ukubhaka kwi iyogurt kunye netshizi kunye ham kufuneka ibe amaqondo obushushu 200 ° C kangangeyure. Ngeli xesha, kufuneka avele Browning. cake Kugqityiwe kufuneka ahlukane. Kuya kuba kubulela lula ukuya kutsho kweyona notshi.